Featured Items
SPICY OLIVES, PAYOYO GOAT’S CURD, PICKLED CUCUMBER & DILL GBP 7.00
WELSH RAREBIT TARTLETS, CANDIED WALNUTSGBP 8.00
FRIED VENISON LASAGNE, PECORINO CREAMGBP 8.00
Starters
JERUSALEM ARTICHOKE, CHESTNUT AND WHITE ONION SOUP, CRUSHED ARTICHOKESGBP 17.00
STRACCIATELLA LA LATTERIA, PICKLED DELICA PUMPKIN, PUMPKIN SEED PESTO, PUMPKIN SEED OILGBP 19.00
SEARED BLUEFIN TUNA, BLOOD ORANGE, MARCONA ALMONDSGBP 22.00
DRESSED DORSET CRAB, PICKLED CUCUMBER, MAYONNAISEGBP 25.00
CHARLIE’S STEAK TARTAREGBP 22.00
ENDIVE SALAD WITH CANDIED WALNUTS, PICKLED PEAR AND ROQUEFORTGBP 16.00
ROAST DELICA PUMPKIN, PAYOYO GOAT’S CURD, VARIEGATED KALE, PUMPKIN SEEDSGBP 18.00
Main Plates
500G GRASS FED SIRLOIN ON THE BONE, GRILLED MAITAKE MUSHROOMS, WHISKY PEPPERCORN SAUCE, TRIPLE COOKED CHIPS (FOR TWO TO SHARE)GBP 105.00
WILD VENISON LOIN, CELERIAC PUREE, BEETROOT AND BITTER LEAF SALADGBP 47.00
PASTURE FED BEEF FILLET, GREEN PEPPERCORN SALSA VERDE, CONFIT GARLIC PUREE, RED WINE SAUCEGBP 50.00
AYLESBURY DUCK BREAST, DELICA PUMPKIN, VARIEGATED KALE, BLOOD ORANGEGBP 48.00
STEAMED HALIBUT, RED WINE AND BROWN BUTTER DRESSING, BERGAMOTGBP 48.00
18OZ DOVER SOLE, GRILLED, PAN FRIED OR VERONIQUE DRESSINGGBP 78.00
ENDIVE AND QUINCE TART FINE, BITTER LEAF SALAD, FRESH GOAT’S CURDGBP 32.00
Sides
TRIPLE COOKED CHIPSGBP 8.00
FRIESGBP 8.00
POTATO VACHERINGBP 9.00
SPINACH STEAMED OR CREAMEDGBP 8.00
LITTLE GREEN SALAD OR BIG GREEN SALADGBP 8.00
BABY LOU POTATOESGBP 8.00
BUTTERED SAVOY CABBAGE WITH CHESTNUTSGBP 9.00
