Chapelli's

Lightly fried with panko bread crumbs served with garlic basil aioli "wicked delicious"

Fresh milk fed veal lightly breaded and sautéed, served with lemon and shredded parmesan

Sliced organic tomatoes with fresh mozzarella and roasted garlic finished with seasoned bread crumbs baked in a casserole dish

Farm fresh mushrooms sautéed with butter, minced garlic and finished with Martini and Rossi dry vermouth

Topped with melted mozzarella and served with our alfredo, bruschetta and marinara sauces

Red - house made flatbread baked with organic tomatoes, buffalo mozzarella, fresh basil, marinara and parmesan cheese. White - topped with our 'trademark' alfredo sauce, mozzarella and shaved parmesan cheese

Thinly sliced chilled beef tenderloin served with our exceptional black-pepper basil dressing

Calamari rings drenched in a light semolina flour, fried and served with sweet and spicy chili sauce

Tempura battered fried shrimp served with a Thai chili sauce and spicy ranch

Beef tenderloin tips sautéed and served on Italian croutons with shaved parmesan, accompanied with a black pepper basil vinaigrette

Gulf shrimp sautéed with white wine, butter, fresh herbs, garlic and diced tomato

Traditional iceberg wedge with fresh bacon bits, served with your choice of dressing

Chopped romaine tossed with our house Caesar dressing, shaved parmesan, tomato and garlic croutons

Beefsteak tomatoes, buffalo mozzarella, basil, roasted garlic and basil vinaigrette

Chopped romaine, diced tomatoes, gorgonzola cheese, and crisp pancetta tossed with a herb vinaigrette

Mixed greens, fresh mozzarella, carpaccio with creamy house dressing and shaved parmesan

Chapelli's classic

Baked with a light marinara and alfredo sauces

Basil, pine nuts and fresh garlic

Classic house favorite

Gulf shrimp, mussels, crab and clams sautéed with fresh tomatoes, herbs and shallots served over linguini

Classic preparation of layered pasta ricotta cheese, beef, sausage & herbs

Four cheese baked cannelloni finished with marinara and alfredo sauces

Alfredo or marinara sauce

Ravioli filled with portabella mushrooms and ricotta cheese served with a light pesto, sun-dried tomato sauce

Sautéed pancetta, ham, fresh herbs and garlic parmesan cream sauce

Angel hair with fresh organic diced roma tomatoes, garlic & basil

Spicy tomato sauce with sun dried tomatoes

Gulf shrimp sautéed with garlic, shallots, Kalamata olives, tomatoes, capers in a light tomato sauce served with linguini

Penne pasta with grilled sliced chicken in a spicy cream marinara sauce with bacon and chili flakes

Shrimp, clams, mussels & crab

Fresh saffron & sautéed gulf shrimp

Shitaki & button mushrooms

Chicken breast filet sautéed with a marsala sauce, served on a bed of linguini

Veal scaloppini sautéed in butter with capers and fresh lemon, served on a bed of linguini

Chicken breast filet sautéed in butter, capers and lemon, served on a bed of linguini

Gulf shrimp sautéed with white wine, butter, fresh herbs, garlic and diced tomatoes, served on a bed of linguini

Veal scaloppini breaded and baked with fresh mozzarella and marinara, served on a bed of linguini

Mild or hot; either way with fresh Italian sausage, peppers and onions, served on a bed of linguini

Six-ounce filet mignon with a gorgonzola panko crust and pink peppercorn sauce, herb roasted potatoes

Chicken breast lightly breaded and baked with fresh mozzarella, served on a bed of linguini (the best)

Chicken breast filet with prosciutto, and sage, sautéed & served in a light Madera sauce with Risotto

Chicken breast stuffed with prosciutto ham and fresh buffalo mozzarella finished with marinara sauce and served with linguini

White Plains, New York. Fresh milk fed veal lightly breaded and served with fresh lemon, shredded parmesan and linguini

Beef tenderloin tips sautéed with red and yellow bell peppers, finished with a diced tomato chili demi-glaze sauce served on a bed of linguini

Lightly floured sanddabs, sautéed in lemon butter, fresh herbs and served with rice pilaf

Lightly breaded fresh eggplant, baked with mozzarella and marinara sauce, served on a bed of linguini

Veal scaloppini sautéed and finished with a creamy mushroom sauce served on a bed of linguini

Fresh clams simmered with either a red or white sauce served over linguini

Finished with melted mozzarella, served with rice pilaf

"East Coast Old School Favorite" lightly fried with panko bread crumbs served with garlic basil aioli, served with linguini

Sautéed and served with roasted red pepper butter sauce and rice pilaf