Chapelli's
Reservations are recommended. We open daily at 5pm taking our last reservation at 8:30pm.
Menu
Starters
Lightly fried with panko bread crumbs served with garlic basil aioli "wicked delicious"
Fresh milk fed veal lightly breaded and sautéed, served with lemon and shredded parmesan
Sliced organic tomatoes with fresh mozzarella and roasted garlic finished with seasoned bread crumbs baked in a casserole dish
Farm fresh mushrooms sautéed with butter, minced garlic and finished with Martini and Rossi dry vermouth
Topped with melted mozzarella and served with our alfredo, bruschetta and marinara sauces
Red - house made flatbread baked with organic tomatoes, buffalo mozzarella, fresh basil, marinara and parmesan cheese. White - topped with our 'trademark' alfredo sauce, mozzarella and shaved parmesan cheese
Thinly sliced chilled beef tenderloin served with our exceptional black-pepper basil dressing
Calamari rings drenched in a light semolina flour, fried and served with sweet and spicy chili sauce
Tempura battered fried shrimp served with a Thai chili sauce and spicy ranch
Beef tenderloin tips sautéed and served on Italian croutons with shaved parmesan, accompanied with a black pepper basil vinaigrette
Gulf shrimp sautéed with white wine, butter, fresh herbs, garlic and diced tomato
Salads
Traditional iceberg wedge with fresh bacon bits, served with your choice of dressing
Chopped romaine tossed with our house Caesar dressing, shaved parmesan, tomato and garlic croutons
Beefsteak tomatoes, buffalo mozzarella, basil, roasted garlic and basil vinaigrette
Chopped romaine, diced tomatoes, gorgonzola cheese, and crisp pancetta tossed with a herb vinaigrette
Mixed greens, fresh mozzarella, carpaccio with creamy house dressing and shaved parmesan
Pasta Dishes
All pasta and risotto dishes are served with your choice of minestrone soup or house salad and our signature bread pudding
Chapelli's classic
Baked with a light marinara and alfredo sauces
Basil, pine nuts and fresh garlic
Classic house favorite
Gulf shrimp, mussels, crab and clams sautéed with fresh tomatoes, herbs and shallots served over linguini
Classic preparation of layered pasta ricotta cheese, beef, sausage & herbs
Four cheese baked cannelloni finished with marinara and alfredo sauces
Alfredo or marinara sauce
Ravioli filled with portabella mushrooms and ricotta cheese served with a light pesto, sun-dried tomato sauce
Sautéed pancetta, ham, fresh herbs and garlic parmesan cream sauce
Angel hair with fresh organic diced roma tomatoes, garlic & basil
Spicy tomato sauce with sun dried tomatoes
Gulf shrimp sautéed with garlic, shallots, Kalamata olives, tomatoes, capers in a light tomato sauce served with linguini
Penne pasta with grilled sliced chicken in a spicy cream marinara sauce with bacon and chili flakes
Risotto
Shrimp, clams, mussels & crab
Fresh saffron & sautéed gulf shrimp
Shitaki & button mushrooms
Specialties of the House
All entrees are served with pour choice of minestrone soup or house salad and our signature bread pudding
Chicken breast filet sautéed with a marsala sauce, served on a bed of linguini
Veal scaloppini sautéed in butter with capers and fresh lemon, served on a bed of linguini
Chicken breast filet sautéed in butter, capers and lemon, served on a bed of linguini
Gulf shrimp sautéed with white wine, butter, fresh herbs, garlic and diced tomatoes, served on a bed of linguini
Veal scaloppini breaded and baked with fresh mozzarella and marinara, served on a bed of linguini
Mild or hot; either way with fresh Italian sausage, peppers and onions, served on a bed of linguini
Six-ounce filet mignon with a gorgonzola panko crust and pink peppercorn sauce, herb roasted potatoes
Chicken breast lightly breaded and baked with fresh mozzarella, served on a bed of linguini (the best)
Chicken breast filet with prosciutto, and sage, sautéed & served in a light Madera sauce with Risotto
Chicken breast stuffed with prosciutto ham and fresh buffalo mozzarella finished with marinara sauce and served with linguini
White Plains, New York. Fresh milk fed veal lightly breaded and served with fresh lemon, shredded parmesan and linguini
Beef tenderloin tips sautéed with red and yellow bell peppers, finished with a diced tomato chili demi-glaze sauce served on a bed of linguini
Lightly floured sanddabs, sautéed in lemon butter, fresh herbs and served with rice pilaf
Lightly breaded fresh eggplant, baked with mozzarella and marinara sauce, served on a bed of linguini
Veal scaloppini sautéed and finished with a creamy mushroom sauce served on a bed of linguini
Fresh clams simmered with either a red or white sauce served over linguini
Finished with melted mozzarella, served with rice pilaf
"East Coast Old School Favorite" lightly fried with panko bread crumbs served with garlic basil aioli, served with linguini
Sautéed and served with roasted red pepper butter sauce and rice pilaf
Wine Selections
Realizing that everyone has their own personal preferences, it is our intention to offer a nice selection of quality wines at reasonable prices. You are always welcome to bring your own bottle for us to serve in which case you will be charged a fee of $20 per 750 ml bottle (Additional charge for larger bottles)

FAQs
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Due to local restrictions, this restaurant may not be accepting reservations at the moment.