Cellar Hand

Commentaires sur le restaurant Cellar Hand de personnes qui y ont mangé. Selon des cotes récentes.

1. D

   David VIP

   San Diego81 commentaires

   5.0

   Y est allé le 20 avril 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   Absolutely wonderful. Food was amazing with wonderful wine selections. Our waiter Johnny was a helpful delight. Highly recommend.
   

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2. A

   Angelynn

   New York City4 commentaires

   5.0

   Y est allé le 3 avril 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   Excellent service paired with stellar food made for a memorable first time experience here. Can't go wrong with anything off the menu- we ordered a special and something off of almost each section plus drinks both cocktail and non-alcoholic. Faves: tuna nduja toast, rib eye, and the carrot cake made extra special by not including the pistachios so our daughter could enjoy it with her tree nut allergy.
   

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3. D

   Denise

   San Diego2 commentaires

   5.0

   Y est allé le 29 mars 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   Cellar Hand was awesome, start to finish. We came for brunch and everything was delicious! From the french press coffee to the brioche toast with ricotta, jam and basil, it was all a 10/10 for me. I am already thinking about my next brunch trip so I can try more of the menu. The vibes are also excellent, staff is so friendly and sweet (obsessed) and the decor inside is so pretty, calming and you really feel like you're somewhere else (not that I don't love Hillcrest). I can't wait to come back and try dinner here too. I really hope this place goes far, it is definitely a new favorite.
   

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4. D

   Drew

   San Diego1 commentaire

   5.0

   Y est allé le 23 mars 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   Fantastic meal and great wine pairings. We ate the whole menu and loved every minute of it
   

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5. MA

   MandyA VIP

   San Diego4 commentaires

   5.0

   Y est allé le 22 mars 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   Lovely place, intimate in the best way, food was interesting with bold flavor choices that we all enjoyed and enjoyed talking about. Wine list was well curated. Service was well tailored to the table, just enough support without being intrusive. Get the dips, the ribeye was excellent as was the rockfish
   

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6. B

   Barbara

   San Diego7 commentaires

   5.0

   Y est allé le 22 mars 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   This place is a hidden gem. Fabulous food and great ambience. Wine is stellar. Service fantastic!
   

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7. S

   Sam VIP

   San Diego22 commentaires

   3.0

   Y est allé le 16 mars 2025

   1. Cote globale 3
   2. Nourriture 2
   3. Service 4
   4. Ambiance 4

   I just got to San Diego and I was looking for breakfast places, CELLAR HAND was one of the places I had to try. I ordered the breakfast eggs veggies potatoes and jam. My disappointment were the eggs, too small of a portion and undercooked.
   

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8. B

   Bonnie VIP

   San Diego15 commentaires

   5.0

   Y est allé le 15 mars 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 3

   The food and service were excellent! The house cab blend was very smooth and reasonably priced. The pork chop was AMAZING!
   

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9. OT

   Client d'OpenTable

   San Diego1 commentaire

   5.0

   Y est allé le 13 mars 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   Amazing! I can’t wait to go back for their brunch.
   

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10. D

    Dennis VIP

    San Diego23 commentaires

    4.0

    Y est allé le 9 mars 2025

    1. Cote globale 4
    2. Nourriture 5
    3. Service 5
    4. Ambiance 4

    We love this place. Wife had mackerel special. Very good. I had the burger (again) good but the bun should be less breadie a little softer. Cheesecake was to die for. We like the location and ambiance. Our Servers were great.
    

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