Cellar Hand

Reseñas de Cellar Hand de comensales del restaurante. Basadas en valoraciones recientes.

1. J

   Jennifer VIP

   San Diego16 reseñas

   5.0

   Comieron hace 1 día

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   Run, don't walk. Exceptional Sunday Brunch. Impossible to decide, but thanks to Bianca, we were able to make some decisions. Dark chocolate babka toast with vanilla labneh, Homemade fermented and fired pita with labneh, roasted beets, strawberry and almond, and a delicious shakshuka. So many more delicious things to order, we've already made a future reservation. Great vibe, friendly staff.
   

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2. n

   nikom VIP

   Las Vegas30 reseñas

   3.0

   Comieron hace 1 día

   1. Global 3
   2. Comida 3
   3. Servicio 4
   4. Ambiente 4

   We order rockfish crudo, delicious the marinade just right. The garlicky dip about 3-4 tbsp dip with a pita . Not impressed. 1 pita for sharing dish. The whole fish was fresh and delicious. The chicken highly recommended by the waitress taste like salted chicken with some yogurt dressing. Over salted not impressed. My husband commented to the server and took half of the order home. We order the $17 glass of Pinot is ok.
   

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3. L

   Louise

   Austin1 reseña

   5.0

   Comieron hace 1 día

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   Great food, great service. Each dish is unique and flavourful. Highly recommend.
   

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4. D

   David VIP

   San Diego81 reseñas

   5.0

   Comieron en 20 de abril de 2025

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   Absolutely wonderful. Food was amazing with wonderful wine selections. Our waiter Johnny was a helpful delight. Highly recommend.
   

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5. A

   Angelynn

   Nueva York4 reseñas

   5.0

   Comieron en 3 de abril de 2025

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   Excellent service paired with stellar food made for a memorable first time experience here. Can't go wrong with anything off the menu- we ordered a special and something off of almost each section plus drinks both cocktail and non-alcoholic. Faves: tuna nduja toast, rib eye, and the carrot cake made extra special by not including the pistachios so our daughter could enjoy it with her tree nut allergy.
   

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6. D

   Denise

   San Diego2 reseñas

   5.0

   Comieron en 29 de marzo de 2025

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   Cellar Hand was awesome, start to finish. We came for brunch and everything was delicious! From the french press coffee to the brioche toast with ricotta, jam and basil, it was all a 10/10 for me. I am already thinking about my next brunch trip so I can try more of the menu. The vibes are also excellent, staff is so friendly and sweet (obsessed) and the decor inside is so pretty, calming and you really feel like you're somewhere else (not that I don't love Hillcrest). I can't wait to come back and try dinner here too. I really hope this place goes far, it is definitely a new favorite.
   

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7. D

   Drew

   San Diego1 reseña

   5.0

   Comieron en 23 de marzo de 2025

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   Fantastic meal and great wine pairings. We ate the whole menu and loved every minute of it
   

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8. MA

   MandyA VIP

   San Diego4 reseñas

   5.0

   Comieron en 22 de marzo de 2025

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   Lovely place, intimate in the best way, food was interesting with bold flavor choices that we all enjoyed and enjoyed talking about. Wine list was well curated. Service was well tailored to the table, just enough support without being intrusive. Get the dips, the ribeye was excellent as was the rockfish
   

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9. B

   Barbara

   San Diego7 reseñas

   5.0

   Comieron en 22 de marzo de 2025

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   This place is a hidden gem. Fabulous food and great ambience. Wine is stellar. Service fantastic!
   

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10. S

    Sam VIP

    San Diego22 reseñas

    3.0

    Comieron en 16 de marzo de 2025

    1. Global 3
    2. Comida 2
    3. Servicio 4
    4. Ambiente 4

    I just got to San Diego and I was looking for breakfast places, CELLAR HAND was one of the places I had to try. I ordered the breakfast eggs veggies potatoes and jam. My disappointment were the eggs, too small of a portion and undercooked.
    

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