Cedar Creek Inn - Brea
Additional information
- Dining style
Casual Elegant
- Cuisines
American, Steakhouse, Seafood
- Hours of operation
Brunch Sun 10:00 am–3:30 pm Lunch Mon–Sat 11:30 am–3:45 pm Dinner Mon–Thu, Sun 4:00 pm–8:45 pm Fri, Sat 4:00 pm–9:45 pm
- Phone number
(714) 255-5600
- Payment options
AMEX, Discover, MasterCard, Visa
- Dress code
Smart Casual
- Executive chef
Everardo Casteneda
- Private party facilities
Our beautiful private dining room can accommodate up to 18 guests, while the all-weather, enclosed outdoor dining areas provides fireside dining for up to 120 guests.
- Private party contact
Diane/Patty: (714) 255-5600
- Location
- Neighborhood
Brea / La Habra
- Cross street
Lambert at the 57
- Parking details
Our parking lot is directly adjacent to our building. There is additional parking in the parking structure behind us.
- Entertainment
Various vocalists, piano, and guitar music can be enjoyed Tuesday through Saturday nights.
- Additional
Banquet, Bar/Lounge, Beer, Cocktails, Corkage Fee, Entertainment, Full Bar, Gluten-free Options, Happy Hour, Indoor Fireplace, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Weekend Brunch, Wheelchair Access, Wine
Popular dishes
Menu
We will happily split your lunch for $3
Appetizers
Blistered Shishito Peppers$10.00
mild peppers flash grilled with fresh lemon juice, sea salt
Angus Beef Sliders$11.00
3 mini burgers and fries with 1000 island dressing and pickles
Sesame Calamari$12.50
jalapeño tartar sauce
Coconut Shrimp$16.00
with zesty orange dipping sauce
Crab-Scallop Cakes$16.00
asian slaw and jalapeño tartar sauce & cocktail sauce
BBQ Chicken Flatbread$12.00
BBQ chicken, mozzarella and gruyere, tomato, green and red onion
Spinach - Artichoke Dip Pizza$10.00
everyone's favorite dip baked onto a crisp pizza crust
Tomato-Basil Pizza$10.00
pesto, roma tomatoes, fresh mozzarella, basil, balsamic
Ahi Sashimi$14.50
#1 ahi tuna with traditional garnish
Shrimp Cocktail$16.00
jumbo shrimp with sriracha cocktail sauce
Smoked Turkey Zuni Rolls$12.00
with scallions, bacon, havarti cheese and a raspberry-chipotle sauce
Hummus with Black Pepper Pita Chips$10.00
red onion, chiles, cilantro, feta cheese, and pomegranate molasses
Appetizer Sampler Platter$20.00
coconut shrimp, zucchini fritters, blistered shishito peppers, calamari, zuni rolls
Salads
Caesar Salad$15.00
crisp romaine hearts tossed with our fabulous caesar dressing, garlic croutons and parmesan cheese
- With Grilled Chicken$17.00
- With Seared Ahi$19.00
House Salad$15.00
mixed field greens tossed in a balsamic vinaigrette with crisp apple, candied walnuts, and bleu cheese
- With Grilled Chicken$17.00
- With Sesame Calamari$17.00
- With Seared Ahi$19.00
Chopped Italian Salad$16.00
chicken, lettuce, tomato, fontina cheese, garbanzo beans, dry salami, kalamata olives, and fresh basil are chopped and tossed with a dijon vinaigrette and parmesan cheese
'Brown Derby' Style Cobb Salad$16.00
turkey, tomato, avocado, bacon, egg, bleu cheese, romaine, and lettuce are finely chopped like the original from the Brown Derby restaurant and tossed in a buttermilk vinaigrette
Marcy's Divine Salad$16.00
barbecued chicken and mixed baby greens are tossed with apples, bleu cheese, red onion, cilantro, corn, spicy peanuts, ranch dressing and crisp tortilla strips
Seared Ahi Salad$19.00
marinated, seared rare ahi over field greens with portobello mushrooms, sweet peppers, and toasted sesame seeds with a wasabi-ginger vinaigrette
Seafood Salad$19.00
shrimp, crab, and scallops with asparagus, marinated cucumber, artichoke hearts, egg, olives, and tomato over mixed greens with 1000 island on the side
Chicken Papaya$16.00
mildly curried chicken salad with cashews, onions, and raisins fill half of a ripe papaya served with fresh fruit and batter bread
Salmon-Spinach Salad$19.00
roasted salmon over baby spinach with, fresh dill, red grapes, bacon, goat cheese, green onion, oranges, jicama, and strawberries tossed with a raspberry vinaigrette
Burgers, Pizza, Tacos
Angus Hamburger$13.00
hand pressed angus beef, charbroiled and served with lettuce, tomato, pickles, 1000 island, and french fries
Grilled Ahi Burger$18.00
sashimi grade ahi on a wheat bun with jalapeño tartar sauce, tomato, sprouts, and swiss cheese served with caesar salad
Tomato-Basil Pizza$11.00
with pesto, roma tomatoes, fresh mozzarella
BBQ Chicken Flatbread$12.00
BBQ chicken, mozzarella and gruyere, tomato, green and red onion
Fish Tacos$13.00
in corn tortillas with cilantro aïoli, and a spicy mango relish served with rice and beans (served until 3:00pm)
Filet of Beef Tacos$13.00
shredded filet of beef in corn tortillas with chopped tomato and served with our spicy green salsa, rice, and beans
Sandwiched
Ultimate BLT$14.00
pecan wood smoked bacon, fresh mozzarella, tomato, and lettuce with a basil aïoli on grilled sourdough and served with Kale quinoa salad
Albacore Tuna Melt$14.00
tuna salad with fresh herbs and tomato on rye bread with melted cheddar served with french fries
Turkey Supreme$16.00
basil pesto mayonnaise, tomato, havarti cheese, lettuce, avocado and bacon, served on multigrain bread, served either cold or grilled, served with french fries
Grilled Cheese and Short Rib Sandwich$14.00
on sourdough with caramelized pickled onions and arugula served with onion rings
Monte Cristo Sandwich$15.00
turkey, ham, and swiss on egg bread, dipped in a light batter and grilled; served with raspberry preserves and fresh fruit
Prime Rib French Dip Sandwich$16.00
sliced prime rib and melted gruyere and sautéed onions on a crusty roll served with creamed horseradish, au jus, and french fries
Chicken Cashew Croissant$14.00
mildly curried chicken cashew salad with raisins, onions, and alfalfa sprouts in a croissant with swiss cheese served with cranberry sauce and fresh fruit
Steak Sandwich$23.00
premium aged angus beef on grilled sourdough served with coleslaw and onion rings
Plates
Angel Hair Pasta$14.00
with olive oil, fresh basil, roma tomatoes, garlic, goat cheese, and toasted pine nuts
La Paz Pasta$15.00
penne pasta with grilled chicken, fresh basil, shiitake mushrooms, green onion, and a spicy asian cream sauce
Seafood Fettucini$19.00
spinach fettuccini with marinated shrimp, scallops, and tomatoes in a lemon-caper butter sauce with capers and parmesan
Crab & Scallop Cakes$16.00
with our famous jalapeño tartar sauce and caesar salad
Stir Fry
fresh vegetables with chicken or shrimp quickly stir fried and served with steamed rice and a spicy orange-ginger sauce (served until 3:00pm)
- Chicken$14.00
- Shrimp$16.00
- Filet of Beef$16.00
Fish & Chips$16.00
our friend Ann Dreyers light and crispy fish with french fries, cole slaw, and jalapeño tartar sauce
Hot Turkey Sandwich$16.00
roasted turkey breast served on sourdough bread with gravy, cranberry sauce, served with garlic mashed potatoes and vegetables
Cedar Planked Salmon$18.00
roasted with a maple-soy glaze and served with whole grain mustard mashed potatoes and vegetables
Prime Rib$23.00
premium aged angus beef roasted to perfection and served with creamed horseradish, garlic mashed potatoes, and vegetables
Stuffed Portobello Mushroom$13.00
with spinach, polenta, and gorgonzola over a ruby port sauce served with our kale and quinoa salad
Sides
Garlic Mashed Potatoes$5.00
Grilled Asparagus$5.00
Three Cheese Mac & Cheese$5.00
Side Salad House or Caesar$5.00
Batter Bread$2.50
French Fries$4.00
Onion Rings$5.00
Kale & Quinoa Salad with Almonds$5.00
Soup of the Day
- Cup$5.00
- Bowl$7.00
Beverages
Coffee$3.00
Tea$3.00
Soft Drinks$3.00
Illy Espresso$4.50
Cappuccino$4.50
Cafe Latte$4.50
San Pellegrino (Sparkling)
- 500ml$4.00
- 1 Liter$6.00
Aqua Panna (Still)
- 500ml$4.00
- 1 Liter$6.00
Republic of Tea Flavored Teas$4.50
ginger peach decaf, blackberry sage, raspberry quince, mango ceylon
Hank's Root Beer$4.50
Bundaberg Ginger Beer$4.50
White Wines by the Glass
Chateau La Coste Rose "Bellugue", Provence$8.00
strawberry and melon 90 pts Parker
Pine Ridge Chenin Blanc-Viognier CA$8.00
meyer lemon, peach, honeydew 90 pts Parker
Mason Sauvignon Blanc 'Pomelo' CA$8.00
melon and tropical fruit
14 Hands Pinot Grigio, Washington$9.00
green apple, melon, honeysuckle
Charles Smith Kung Fu Girl Riesling WA$9.00
exotic citrus, lychee, mint 90 pts Parker
House Chardonnay, California$8.00
William Hill Chardonnay, Central Coast$9.00
apple, caramel, and spice notes
La Crema Chardonnay, Sonoma Coast$13.00
textbook russian river chardonnay - lemon, butter, pastry
Beringer Chardonnay "Luminus", Oak Knoll$14.00
pineapple, poached pear, honeysuckle, and buttery melon 91 pts Parker
Chandon Split, California$11.00
green apple, cinnamon, and vanilla
La Marca Prosecco Split, Italy$10.00
almond, mandarine orange, peach
Red Wines by the Glass
House Merlot or Cabernet Sauvignon CA$8.00
House Sangria$10.00
Beringer Merlot, Napa$10.00
dark red fruit flowers, licorice, and spices
Bridlewood Pinot Noir, Monterey$9.00
dark fruit, flowers, caramel, toffee, and black pepper
La Crema Pinot Noir, Sonoma Coast$14.00
sweet cherries, herbs, mint, and dried flowers
Alamos Malbec, Mendoza, Argentina$9.00
raspberry, chocolate, and spice
7 Deadly Zins Zinfandel, Lodi$10.00
berry fruit, pepper, and spice
House Cabernet Sauvignon, California$8.00
plum, black cherry, olive, anise, juniper, vanilla
Louis Martini Cabernet, California$10.00
black currants, cherries, and loamy soil
Newton Cabernet, Napa$14.00
cocoa, cherry, mixed berry pie, bittersweet chocolate
Michael David Petite Petit, Lodi$10.00
ripe dark berries, licorice, toast, smoke 91 pts Parker
Beers & Ales
Draft
Bud Lite$4.50
Stella Artois, Belgium$5.75
Shock Top Wheat ale$5.00
Rocco Red Ale, Bootlegger's Brewery, Fullerton$6.00
Coronado Islander IPA Coronado$6.00
Cismontane Black Dawn Imperial Stout$7.00
Bottle
O'Douls Non Alcohol$4.00
Michelob Ultra$4.50
Sofie (Saison), Gooseneck Island$6.00
Corona$5.00
Ballast Point Sculpin IPA San Diego$6.00
Heineken$5.00
Ace Pear Cider$7.00
Chimay Belgian Ale Blue Cap$9.00
What 3,523 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
- 4.4Food
- 4.5Service
- 4.5Ambience
- 4.2Value
Noise • Moderate
Loved For
North Orange County
Great for Lunch
North Orange County
American
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FAQs
Cedar Creek Inn - Brea is rated 4.5 stars by 3523 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a reservation
20 Pointe Drive Brea, CA 92821
Additional information
- Cross street
Lambert at the 57
- Neighborhood
Brea / La Habra
- Hours of operation
Brunch Sun 10:00 am–3:30 pm Lunch Mon–Sat 11:30 am–3:45 pm Dinner Mon–Thu, Sun 4:00 pm–8:45 pm Fri, Sat 4:00 pm–9:45 pm
- Cuisines
American, Steakhouse, Seafood
- Dining style
Casual Elegant
- Dress code
Smart Casual
- Parking details
Our parking lot is directly adjacent to our building. There is additional parking in the parking structure behind us.
- Payment options
AMEX, Discover, MasterCard, Visa
- Executive chef
Everardo Casteneda
- Entertainment
Various vocalists, piano, and guitar music can be enjoyed Tuesday through Saturday nights.
- Additional
Banquet, Bar/Lounge, Beer, Cocktails, Corkage Fee, Entertainment, Full Bar, Gluten-free Options, Happy Hour, Indoor Fireplace, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Weekend Brunch, Wheelchair Access, Wine
- Phone number
(714) 255-5600
- Private party facilities
Our beautiful private dining room can accommodate up to 18 guests, while the all-weather, enclosed outdoor dining areas provides fireside dining for up to 120 guests.
- Private party contact
Diane/Patty: (714) 255-5600