Cecelia Creole Bistro

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116 Reviews
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$31 to $50
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Louisianans often find ourselves bragging about our cuisine. Creole food is a blend of the various cultures of New Orleans including Italian, African, German, Caribbean, Spanish, Native American and Portuguese, to name a few. The only place to get true Creole food is in Louisiana, or at least in someone from Louisiana’s kitchen. Come reste un peu (stay awhile) to downtown Baton Rouge and visit Chef Mark Reilly's Creole kitchen.
Dining Style
Casual Dining
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Creole, Creole / Cajun / Southern, Cajun
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Hours of operation
Monday - Friday 11:00am - 10:00pm, Saturday 4:00pm - 10:00pm
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Phone number
(225) 615-7833
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Mark Reilly
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Private party facilities
In search of a fresh, elegant venue for your next special occasion? The Loft at Cecelia Creole Bistro hosts up to 500 people and is perfect for weddings, rehearsal dinners, and more! Contact our General Manager & Events Coordinator, Sara Dixon, for more information today: (225) 615-7833 or send her an email: sara@ceceliabr.com
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Visit our website for our catering & buffet menus! We do drop-offs in the Downtown area, as well.
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Banquet, Bar/Lounge, Beer, Cocktails, Corkage Fee, Full Bar, Happy Hour, Non-Smoking, Private Room, Takeout, Wheelchair Access, Wine