Tuesday to Friday 11AM to 9PM, Saturday 4PM to 9PM
Appetizers
Sweet & Spicy Alligator$15.00
fried alligator tossed in housemade chili aioli
Sweet-Chili Glazed Brussel Sprouts$12.00
topped with toasted almonds, goat cheese & diced green apples
Parisian Gnocchi$13.00
Louisiana crawfish tails in a tasso cream sauce finished with parmesan cheese
Crab Cake$17.00
with mixed greens over red remoulade sauce
Boudin Balls$11.00
three housemade boudin balls over red remoulade sauce
Skillet Cornbread
maple bourbon glaze & cinnamon whipped butter
- Half$8.00
- Whole$14.00
Pork Belly & Andouille Egg Rolls$13.00
with housemade chili aioli & citrus soy sauce
Salads
Side $7 | Full $13
Sensation
mixed greens with housemade sensation dressing, croutons, parmesan cheese, cherry tomatoes & red onions
Wedge
iceberg lettuce with housemade blue cheese dressing, blue cheese crumbles, pickled onions, pecan-roasted bacon & cherry tomatoes
Cecelia House
mixed greens with housemade pepper jelly vinaigrette, blue cheese crumbles, pickled onions, spiced-candied pecans & cherry tomatoes
Soup
Cup $8 | Bowl $14
Cecelia Gumbo
hen & andouille
Soup du Jour
ask your server or call the restaurant for the current special.
Entrées
Short Ribs$33.00
over boursin whipped potatoes & sautéed broccolini topped with gorgonzola & cabernet demi glace
6 Oz. Filet$39.00
over yukon gold mash & roasted asparagus with your choice of topping: tasso marchand de vin sauce or compound herb butter. Gluten-free without topping.
Seafood Pasta$31.00
linguini tossed in a spicy tasso cream with sautéed lump crabmeat, shrimp & crawfish served with a pistolette
Cajun Fish
blackened fish of the day over corn maque choux & red pepper coulis topped with Crystal crawfish tails. Market price.
Crawfish Étouffée$18.00
topped with Louisiana rice served with a pistolette
Shrimp & Grits$19.00
NOLA style BBQ butter shrimp over corn grits served with a pistolette
Jerk-Fried Chicken$19.00
boneless fried chicken breast tossed in our housemade jerk sauce over red beans & Louisiana rice with sausage
Pork Tenderloin$26.00
Over whipped yukon mash & sautéed haricot verts topped with bacon, mushroom & onion demi glacé. Gluten-free without topping
Redfish Cecelia$28.00
Choice of: fried, grilled or blackened redfish over corn grits & braised collard greens topped with crawfish étouffée. Gluten-free without topping
Sides
Sautéed Broccolini$7.00
Pistolettes$4.00
Whipped Yukon Mash$7.00
Corn Grits$7.00
Sautéed Haricot Verts$6.00
Braised Collard Greens$6.00
Corn Maque Choux$7.00
Red Beans & Louisiana Rice$8.00
Roasted Asparagus$8.00
Sweet Chili-Glazed Sprouts$8.00
Housecut Fries$6.00
Desserts
Crème Brûlée$8.00
topped with fresh fruit
White Chocolate & Blueberry Bread Pudding$8.00
topped with praline sauce
