Tuesday to Friday 11AM to 9PM, Saturday 4PM to 9PM
Appetizers
Sweet & Spicy AlligatorUSD 15.00
fried alligator tossed in housemade chili aioli
Sweet-Chili Glazed Brussel SproutsUSD 12.00
topped with toasted almonds, goat cheese & diced green apples
Parisian GnocchiUSD 13.00
Louisiana crawfish tails in a tasso cream sauce finished with parmesan cheese
Crab CakeUSD 17.00
with mixed greens over red remoulade sauce
Boudin BallsUSD 11.00
three housemade boudin balls over red remoulade sauce
Skillet Cornbread
maple bourbon glaze & cinnamon whipped butter
- HalfUSD 8.00
- WholeUSD 14.00
Pork Belly & Andouille Egg RollsUSD 13.00
with housemade chili aioli & citrus soy sauce
Salads
Side $7 | Full $13
Sensation
mixed greens with housemade sensation dressing, croutons, parmesan cheese, cherry tomatoes & red onions
Wedge
iceberg lettuce with housemade blue cheese dressing, blue cheese crumbles, pickled onions, pecan-roasted bacon & cherry tomatoes
Cecelia House
mixed greens with housemade pepper jelly vinaigrette, blue cheese crumbles, pickled onions, spiced-candied pecans & cherry tomatoes
Soup
Cup $8 | Bowl $14
Cecelia Gumbo
hen & andouille
Soup du Jour
ask your server or call the restaurant for the current special.
Entrées
Short RibsUSD 33.00
over boursin whipped potatoes & sautéed broccolini topped with gorgonzola & cabernet demi glace
6 Oz. FiletUSD 39.00
over yukon gold mash & roasted asparagus with your choice of topping: tasso marchand de vin sauce or compound herb butter. Gluten-free without topping.
Seafood PastaUSD 31.00
linguini tossed in a spicy tasso cream with sautéed lump crabmeat, shrimp & crawfish served with a pistolette
Cajun Fish
blackened fish of the day over corn maque choux & red pepper coulis topped with Crystal crawfish tails. Market price.
Crawfish ÉtoufféeUSD 18.00
topped with Louisiana rice served with a pistolette
Shrimp & GritsUSD 19.00
NOLA style BBQ butter shrimp over corn grits served with a pistolette
Jerk-Fried ChickenUSD 19.00
boneless fried chicken breast tossed in our housemade jerk sauce over red beans & Louisiana rice with sausage
Pork TenderloinUSD 26.00
Over whipped yukon mash & sautéed haricot verts topped with bacon, mushroom & onion demi glacé. Gluten-free without topping
Redfish CeceliaUSD 28.00
Choice of: fried, grilled or blackened redfish over corn grits & braised collard greens topped with crawfish étouffée. Gluten-free without topping
Sides
Sautéed BroccoliniUSD 7.00
PistolettesUSD 4.00
Whipped Yukon MashUSD 7.00
Corn GritsUSD 7.00
Sautéed Haricot VertsUSD 6.00
Braised Collard GreensUSD 6.00
Corn Maque ChouxUSD 7.00
Red Beans & Louisiana RiceUSD 8.00
Roasted AsparagusUSD 8.00
Sweet Chili-Glazed SproutsUSD 8.00
Housecut FriesUSD 6.00
Desserts
Crème BrûléeUSD 8.00
topped with fresh fruit
White Chocolate & Blueberry Bread PuddingUSD 8.00
topped with praline sauce
