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Party Size
For 2
Sat, 2/17
11:30 PM
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Booked 13 times today
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Casey's Craft Bar Kitchen

139 reviews
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$30 and under
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Top Tags:
  • Creative Cuisine
  • Handcrafted Cocktails
  • Fit for Foodies
Craft Bar Kitchen was created so you can have your best night out possible. Whether you’re looking for a nice meal, grabbing drinks with friends after work, celebrating a special occasion, or wanting to enjoy live music late in the evening – Craft Bar Kitchen will satisfy all of these experiences.

With everything hand-crafted and house-made, we offer a unique twist on New American cuisine. We pride ourselves on our deliciously constructed cocktails, spiced up Manhattans and Old Fashioneds, and over 30 craft beers. Our menu items include a wide selection of small plates, shared bites and appetizers as well as eclectic entrees – many with Asian-inspired elements such as our popular Asian hot pots and dumplings. Many items are vegetarian-friendly and gluten-free as we truly try and accommodate the various tastes and preferences of all our guests.
Dining Style
Casual Elegant
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Hours of operation
Dinner: Tuesday - Thursday: 5:00 pm - 11:00 pm
Dinner: Friday - Saturday: 5:00 pm - 12:00 pm

Dinner: Sunday:4:00 pm - 9:00 pm
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Phone number
(813) 302-9189
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Business Casual
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Executive chef
Lenny Terlaje
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Cross street
Van Dyke
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Every Friday and Saturday, we have in-house entertainment from 8:30-11pm.
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Entertainment, Full Bar, Gluten-free Menu, Happy Hour, Late Night, Outdoor dining, Outdoor Smoking Area, Private Room, Weekend Brunch, Wheelchair Access, Wine


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Sun 5:00PM - 9:00PM
Tue - Thu 5:00PM - 9:00PM

What 139 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.4  based on recent ratings
Noise · Moderate
93% of people would recommend it to a friend
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bcp3po (Chicago)
1.0  Dined 3 days ago

Not a great experience. Drinks took 40 minutes to arrive. Appetizers arrived 10 minutes after entrees. Waited 15 minutes to get bill. First time, last time.

GlennC (Los Angeles)
4.0  Dined 3 days ago

My elk was underdone and was sent back to be cooked more, the manager came over, apologized and said would comp us “a round” but elk is a different kind of meat and was probably cooked correct. The elk was very rare and underdone but main problem isn’t that it had to be sent back it was that the manager didn’t follow through with the comp of the round of drinks. And when the bill came I didn’t want to ruin the evening with my wife and argue about 16$ for a round of drinks. It is quite expensive there which is fine, I was expecting it to be expensive, but when I spend a $150 for dinner I expect service. I just ask that when a manager says something they follow through. (I didn’t even ask for a comp he just offered it) Other then that it was decent, the only other complaint was that the menu was dirty and had food particles on it.
Great server great food great ambiance, was what I expected.

Sqrl (San Francisco)
2.0  Dined 4 days ago

Nice ambiance but the place was empty at 9 on a weeknight odd for some place which is reservation only, The server was very nice and informative. We ordered about 4 different items, only one was worth it and that were the buns. The first item we received had raw uncooked meat which we noticed half way through, they were nice enough to comp it off the bill. The greens are unlike any collard greens from the south (chic peas, black beans, over white rice) and not in a good way. All in all we won’t return there.

OpenTable Diner 
5.0  Dined 4 days ago

Server (Christian) was extremely helpful and knowledgeable on the menu and drink. Manager/gm was also attentive and made sure we had a good dining experience. Food came out quick and hot. We had the sticky buns, lobster Mac n cheese, Brussel sprouts, and the crab & shiitake mushroom arancini. Their bread pudding was also amazing, can’t wait for another visit.

Lutz (Tampa)
3.0  Dined on February 10, 2018

Very disappointed on this visit. We have eaten @ Casey’s about 4 other times & have been happy - why we return. This last visit - Left us not desiring to return anytime soon. Food not as good & not served what menu states. When questioned -server said it was changed - well they need to inform customer at the time they order the entree . Ordered Hoisin Salmon- kale not crispy- soggy & tasteless, quinoa tasted oily . I was so disappointed- I was craving this entree from previous yummy experience. The Brussel sprout appetizer- another favorite was not cooked properly- large brussel sprouts not tender/ cooked- should have sliced or at least cut in half. Could have just been an off night for the chef - too bad because left us saying not worth the money spent to come back . Hopefully will improve - Lutz needs a few good restaurant choices- hate to always drive to S. Tampa to get a nice meal.

OpenTable Diner (Orlando)
5.0  Dined on February 4, 2018

Really great place. Was surprised about the diverse menu, lots of different options.

vipOpenTable Diner (Tampa)
5.0  Dined on February 4, 2018

The Brussels sprout appetizer is very tasty!! The Pork Tenderloin and Polenta entree was delicious and cooked to perfection! Our other guests loved the Hoisin Salmon.
For dessert we had the bread pudding which was perfect! Can’t wait to go back!

vippilatespro1 (Tampa)
3.0  Dined on February 3, 2018

Staff very nice. Much of the food was too salty. Some of it was fantastic. Not very consistent. Live music was way, way too loud. Conversation not really possible. Won’t be going on Friday nights anymore. May try again on a night without live music.

OpenTable Diner 
4.0  Dined on February 3, 2018

Food was good, service excellent, but be prepared for a very energetic noise level.

3.0  Dined on February 3, 2018

Lobster rolls and drinks were good. Fish and chips were soggy and the noodle bowl had very minimal of the advertised veggies, mainly noodles and peppers. Been here several times and the only things that are consistently good are the lobster rolls and drinks.

Tpg555 (Las Vegas)
5.0  Dined on January 27, 2018

Birthday dinner was nice. Great cocktails and good food. Service was excellent. Got the Thai noodles with Salmon added. Yum!

OpenTable Diner (New Orleans)
5.0  Dined on January 27, 2018

Great experience and exceptional service from the hostess to the server. We also had the floor manager check-in twice. The food was fresh, creative and authentic. We aren’t big drinkers but the cocktails were so good! We will definitely be back!

OpenTable Diner (Tampa)
3.0  Dined on January 26, 2018

SOOOO LOUD! Hard to have a conversation. 2/4 entrees were wrong. Not buying the story their Coke comes from Mexico. Not worth the trouble to go again. Mussels were amazing.

OpenTable Diner (Tampa)
5.0  Dined on January 23, 2018

Pleasantly surprised! First time dining at Casey's kitchen & everything we ate was delicious! We are food snobs and really enjoyed our meal.

We ordered the brussel sprouts app! Wow big app-very tasty! The best tasting brussel sprouts I've ever eaten.
Entree's we got the tres taco Tuesday special & drink for $12 as well as the stag! Both big portions sizes and the stag elk was very tender. Yum!!!
Dessert we ordered the apple cinnamon bread pudding per our waitress's recommendation. Normally, bread pudding isn't a dish we would typically order but glad we did! We almost licked the plate clean!

Overall, definitely go back again. Recommend!

LoveFoodandWine (Tampa)
5.0  Dined on January 20, 2018

We really enjoyed our appetizers and meal. The handcrafted cocktails are amazing and service is always great.