Appetizers
Marinated Cerignola OlivesGBP 3.90
vegetarian, vegan
Apulian Taralli and Cerignola OlivesGBP 7.50
vegetarian
Toasted Garlic BreadGBP 7.90
Served with Parmigiano cheese sauce and homemade parsley, basil and chives oil | vegetarian
Artisan Rosemary FocacciaGBP 7.00
Served with homemade heritage tomatoes compote and balsamic vinegar | vegetarian
Parmigiano ReggianoGBP 13.00
Parmigiano Reggiano served in different textures and temperatures with homemade strawberry compote finished with balsamic vinegar of Modena
Parma Ham BoardGBP 14.00
Served with balsamic vinegar of Modena
Bread BasketGBP 9.00
Artisan rosemary focaccia, toasted Altamura bread, Pane Carasau with extra virgin olive oil and balsamic vinegar | vegetarian
Artisan Rosemary Focaccia and Cerignola OlivesGBP 10.90
Served with extra virgin olive oil and balsamic vinegar | vegetarian
CroquettesGBP 9.50
Pecorino cheese filled potato croquettes served with arrabbiata sauce | vegetarian
Scottish Smoked Salmon BoardGBP 16.50
Soy sauce marinated Scottish smoked salmon served with lemon ricotta cheese, capers, citrus dressing and toasted sesame seed oil
Starters
Carpaccio di ZucchineGBP 13.50
Yellow and green courgettes marinated with soy sauce and apple cider vinegar served with purple potatoes, lemon ricotta cheese, toasted pecans and fresh rocket leave | vegetarian
Caprese di BufalaGBP 14.50
Buffalo mozzarella served with heritage tomatoes compote, balsamic vinegar of Modena homemade basil rice cracker | vegetarian
Casa Tua BurrataGBP 14.90
Apulian burrata served with homemade white and green asparagus oil, cream, garden peas, kiwi, fresh asparagus and basil, parsley oil | vegetarian
BruschettonaGBP 12.90
Toasted Altamura bread with homemade rocket and basil pesto, heritage tomatoes compote, balsamic Modena vinegar, wild rocket and parmesan shaves | vegetarian
- Add one more sliceGBP 4.90
Parma Ham Sicilian CannoliGBP 14.00
Crunchy Sicilian cannolo shell filled with Prosciutto di Parma, homemade basil and rocket ricotta, parmesan sauce and toasted Sicilian pistachio
- Add one more sliceGBP 4.90
Casa Tua AranciniGBP 13.00
Arborio rice, oyster mushrooms and truffle served with homemade cream of Porcini mushrooms and black truffle dip | vegetarian
Parmigiana di MelanzaneGBP 14.50
Baked aubergine layered with parmesan, fresh mint, tomato sauce and fior di latte mozzarella | vegetarian
Polpette al SugoGBP 15.00
Homemade lamb meatballs served with tomato sauce and parmesan cheese
Spinach and Ricotta GnocchiGBP 14.00
Homemade spinach and ricotta balls served in arrabbiata sauce
Caponatina PuglieseGBP 13.00
Warm aubergine, courgette, carrots and King Edward potatoes stewed in spicy tomato sauce with capers and fresh mint | vegan
Homemade Fresh Pasta
Finish any pasta the Italian way with a scarpetta £1.70
Artisan Gnocchi al PestoGBP 15.00
Homemade rocket and basil pesto, toasted Sicilian pistachio and creamy buffalo mozzarella cheese | vegetarian
Casa Tua CarbonaraGBP 15.90
Crispy bacon, British St Ewe free range eggs, grated Pecorino cheese and black pepper (no cream added)
Rigatoni all'AmatricianaGBP 16.50
Spicy tomato sauce, crispy bacon and grated pecorino cheese
Red Wine Tagliatelle alla BologneseGBP 19.00
Homemade red wine infused tagliatelle with Casa Tua beef ragú, rosemary oil and grated parmesan
Orecchiette Sausage & Cime di RapaGBP 19.50
Italian sausage, homemade chunky wild broccoli puree, parsley, garlic, chilli, parmesan shaves and anchovies and Tarallo crumble
Slow Cooked Shin of Beef & Red Wine TortelloniGBP 22.50
Served with a Parmigiano Reggiano sauce, drizzle of San Giovese red wine jus and Tarallo crumble
Artisan Gnocchi ai Frutti di MareGBP 23.50
Colchester clams, Scottish mussels, tiger prawns, saffron sauce, homemade heritage tomatoes compote, tarallo crumble, fresh parsley, fresh chili and orange zest
Tagliatelle alla BoscaiolaGBP 24.00
Sauteed oyster mushrooms, Italian sausage, homemade black truffle and white and green asparagus cream and garden peas
Black Ink Spaghetti Mari e MontiGBP 24.90
Sautéed king prawns, oyster mushrooms, homemade fresh courgette cream, Apulian burrata cheese and chives
Other Mains
Fattoria SaladGBP 19.90
Buttermilk breaded chicken breast, Italian chicory, romaine lettuce, homemade tomato compote, white and green asparagus, garden peas
Tagliata di PolloGBP 21.50
Buttermilk breaded and sliced chicken breast served with oyster mushrooms and truffle Porcini sauce
Burrata & Prosciutto di ParmaGBP 22.50
Prosciutto di Parma, Apulian burrata cheese, homemade peach compote and rosemary focaccia
Filetto di SalmoneGBP 22.90
Pan-seared Scottish salmon fillet, Escarole leaves, black olives, anchovies finished with basil, parsley, chives oil
Our Signature Pizza
BufalinaGBP 15.00
Buffalo mozzarella, fior di latte mozzarella, homemade heritage tomato compote, fresh green and yellow courgettes, chili flakes | vegetarian
CalabreseGBP 15.50
Fior di latte mozzarella, tomato compote, purple potatoes, artisan Apulian burrata cheese, chili oil, Calabrian spicy N’Duja sausage with fresh basil
Salsiccia e Cime di RapaGBP 16.90
Fior di latte mozzarella, fresh Italian sausage,cime di rapa wild broccoli, gorgonzola cheese, chily flakes, Tarallo crumble
MarinaraGBP 19.00
Tomato sauce, tuna, king prawns, homemade cocktail sauce, capers and Italian chicory
5 Formaggi al TartufoGBP 19.50
Fior di latte mozzarella, Pecorino cheese, Gorgonzola, Apulian burrata, Parmesan cheese and cream of fresh black truffle
- Add fresh Italian sausageGBP 5.00
Sides
Rosemary Chunky ChipsGBP 6.50
vegetarian, vegan
Truffle ChipsGBP 9.50
Served with homemade Porcini and truffle cream sauce | vegetarian
Green Mixed SaladGBP 6.50
Romaine lettuce, Italian chicory (Puntarelle), fresh rocket and citrus dressing | vegetarian
Rocket SaladGBP 7.00
Homemade heritage tomato compote, parmesan shaves and fresh rocket served with balsamic vinegar | vegetarian
Cime di RapaGBP 6.00
Sautéed wild broccoli, garlic, chilli and extra virgin olive oil | vegetarian, vegan
Sautéed SpinachGBP 5.90
Sautéed baby spinach, extra virgin olive oil, garlic and Maldon salt | vegetarian, vegan
Signature Brunches
Our brunches are made from British free range St Ewe eggs, fresh seasonal greens, Italian durum, brown Apulian Altamura bread and homemade Hollandaise sauce. | Add a glass of elderflower prosecco to your brunch for only £7.00
PancakesGBP 12.50
Served with homemade chocolate sauce, strawberry compote and nectarines peach compote | vegetarian
Avocado on toastGBP 10.00
Toasted Altamura bread, chunky avocado, mint, Maldon sea salt, citrus, fresh asparagus and homemade pickled courgette | vegetarian
- Poached eggGBP 3.50
- Soy sauce marinated smoked salmonGBP 4.50
Casa Tua Scrambled eggs on CroissantGBP 10.00
Scrambled eggs mixed with Italian ricotta cheese served on a croissant with an addition of your choice or on their own | vegetarian
- Soy marinated smoked salmon pearlsGBP 3.90
- Prosciutto di Parma or oyster mushroomsGBP 3.90
- Fresh Italian sausageGBP 5.00
OmeletteGBP 10.00
With a choice of two ingredients: fior di latte mozzarella/onion/spinach/oyster mushrooms/soy marinated smoked salmon or Parma ham | vegetarian
- Any extra third ingredientGBP 3.50
Eggs Florentine
British St Ewe poached eggs, spinach, homemade tomato compote and oyster mushrooms | vegetarian
- SmallGBP 13.90
- LargeGBP 16.90
- Fresh Italian sausageGBP 5.00
Eggs Benedict
British St Ewe poached eggs, fresh courgettes, Parma ham and avocado mash
- SmallGBP 15.50
- LargeGBP 18.50
- Black truffle hollandaiseGBP 5.00
Brunch ItalianoGBP 17.00
British St Ewe poached eggs, Apulian Altamura toasted bread, homemade basil and rocket pesto, tomato compote, buffalo mozzarella and fresh Italian sausage
King Eggs Royale
British St Ewe poached eggs, soy marinated smoked salmon pearls, diced sauteed king prawns and homemade lemon ricotta cheese
- SmallGBP 17.90
- LargeGBP 20.90
Big JohnGBP 25.50
One Benedict, one Royale, one Florentine
- Mashed avocadoGBP 3.90
Il Panino
Our signature sandwiches are served with olive oil and oregano.
PugliaGBP 13.50
Brioche bun stuffed with homemade rocket and basil pesto, breaded purple aubergine steak, heritage tomato compote and Apulian burrata cheese | vegetarian
SmokyGBP 14.50
Brioche bun stuffed with soy marinated smoked salmon pearls, mashed avocado, romaine lettuce, homemade pickled courgettes, capers and homemade cocktail sauce
ParmaGBP 14.90
Rustic ciabatta stuffed with Prosciutto di Parma, Buffalo mozzarella, fresh rocket and Modena balsamic vinegar
Chicken-EscalopeGBP 17.90
Buttermilk breaded chicken breast, Italian chicory, Parmigiano Reggiano sauce, Porcini and truffle cream
Sides
ROSEMARY CHUNKY CHIPS
vegetarian, vegan
TRUFFLE CHIPSGBP 6.50
Served with homemade Porcini and truffle cream sauce | vegetarian
GREEN MIXED SALADGBP 6.50
Romaine lettuce, Italian chicory (Puntarelle), fresh rocket and citrus dressing | vegetarian
ROCKET SALADGBP 7.00
Homemade heritage tomato compote, parmesan shaves and fresh rocket served with balsamic vinegar | vegetarian
CIME DI RAPAGBP 6.00
Sautéed wild broccoli, garlic, chilli and extra virgin olive oil | vegetarian, vegan
SAUTEED SPINACHGBP 5.90
Sautéed baby spinach, extra virgin olive oil, garlic and Maldon salt | vegetarian, vegan
