Appetizers
Marinated Cerignola Olives£3.90
vegetarian, vegan
Apulian Taralli and Cerignola Olives£7.50
vegetarian
Toasted Garlic Bread£7.90
Served with Parmigiano cheese sauce and homemade parsley, basil and chives oil | vegetarian
Artisan Rosemary Focaccia£7.00
Served with homemade heritage tomatoes compote and balsamic vinegar | vegetarian
Parmigiano Reggiano£13.00
Parmigiano Reggiano served in different textures and temperatures with homemade strawberry compote finished with balsamic vinegar of Modena
Parma Ham Board£14.00
Served with balsamic vinegar of Modena
Bread Basket£9.00
Artisan rosemary focaccia, toasted Altamura bread, Pane Carasau with extra virgin olive oil and balsamic vinegar | vegetarian
Artisan Rosemary Focaccia and Cerignola Olives£10.90
Served with extra virgin olive oil and balsamic vinegar | vegetarian
Croquettes£9.50
Pecorino cheese filled potato croquettes served with arrabbiata sauce | vegetarian
Scottish Smoked Salmon Board£16.50
Soy sauce marinated Scottish smoked salmon served with lemon ricotta cheese, capers, citrus dressing and toasted sesame seed oil
Starters
Carpaccio di Zucchine£13.50
Yellow and green courgettes marinated with soy sauce and apple cider vinegar served with purple potatoes, lemon ricotta cheese, toasted pecans and fresh rocket leave | vegetarian
Caprese di Bufala£14.50
Buffalo mozzarella served with heritage tomatoes compote, balsamic vinegar of Modena homemade basil rice cracker | vegetarian
Casa Tua Burrata£14.90
Apulian burrata served with homemade white and green asparagus oil, cream, garden peas, kiwi, fresh asparagus and basil, parsley oil | vegetarian
Bruschettona£12.90
Toasted Altamura bread with homemade rocket and basil pesto, heritage tomatoes compote, balsamic Modena vinegar, wild rocket and parmesan shaves | vegetarian
- Add one more slice£4.90
Parma Ham Sicilian Cannoli£14.00
Crunchy Sicilian cannolo shell filled with Prosciutto di Parma, homemade basil and rocket ricotta, parmesan sauce and toasted Sicilian pistachio
- Add one more slice£4.90
Casa Tua Arancini£13.00
Arborio rice, oyster mushrooms and truffle served with homemade cream of Porcini mushrooms and black truffle dip | vegetarian
Parmigiana di Melanzane£14.50
Baked aubergine layered with parmesan, fresh mint, tomato sauce and fior di latte mozzarella | vegetarian
Polpette al Sugo£15.00
Homemade lamb meatballs served with tomato sauce and parmesan cheese
Spinach and Ricotta Gnocchi£14.00
Homemade spinach and ricotta balls served in arrabbiata sauce
Caponatina Pugliese£13.00
Warm aubergine, courgette, carrots and King Edward potatoes stewed in spicy tomato sauce with capers and fresh mint | vegan
Homemade Fresh Pasta
Finish any pasta the Italian way with a scarpetta £1.70
Artisan Gnocchi al Pesto£15.00
Homemade rocket and basil pesto, toasted Sicilian pistachio and creamy buffalo mozzarella cheese | vegetarian
Casa Tua Carbonara£15.90
Crispy bacon, British St Ewe free range eggs, grated Pecorino cheese and black pepper (no cream added)
Rigatoni all'Amatriciana£16.50
Spicy tomato sauce, crispy bacon and grated pecorino cheese
Red Wine Tagliatelle alla Bolognese£19.00
Homemade red wine infused tagliatelle with Casa Tua beef ragú, rosemary oil and grated parmesan
Orecchiette Sausage & Cime di Rapa£19.50
Italian sausage, homemade chunky wild broccoli puree, parsley, garlic, chilli, parmesan shaves and anchovies and Tarallo crumble
Slow Cooked Shin of Beef & Red Wine Tortelloni£22.50
Served with a Parmigiano Reggiano sauce, drizzle of San Giovese red wine jus and Tarallo crumble
Artisan Gnocchi ai Frutti di Mare£23.50
Colchester clams, Scottish mussels, tiger prawns, saffron sauce, homemade heritage tomatoes compote, tarallo crumble, fresh parsley, fresh chili and orange zest
Tagliatelle alla Boscaiola£24.00
Sauteed oyster mushrooms, Italian sausage, homemade black truffle and white and green asparagus cream and garden peas
Black Ink Spaghetti Mari e Monti£24.90
Sautéed king prawns, oyster mushrooms, homemade fresh courgette cream, Apulian burrata cheese and chives
Other Mains
Fattoria Salad£19.90
Buttermilk breaded chicken breast, Italian chicory, romaine lettuce, homemade tomato compote, white and green asparagus, garden peas
Tagliata di Pollo£21.50
Buttermilk breaded and sliced chicken breast served with oyster mushrooms and truffle Porcini sauce
Burrata & Prosciutto di Parma£22.50
Prosciutto di Parma, Apulian burrata cheese, homemade peach compote and rosemary focaccia
Filetto di Salmone£22.90
Pan-seared Scottish salmon fillet, Escarole leaves, black olives, anchovies finished with basil, parsley, chives oil
Our Signature Pizza
Bufalina£15.00
Buffalo mozzarella, fior di latte mozzarella, homemade heritage tomato compote, fresh green and yellow courgettes, chili flakes | vegetarian
Calabrese£15.50
Fior di latte mozzarella, tomato compote, purple potatoes, artisan Apulian burrata cheese, chili oil, Calabrian spicy N’Duja sausage with fresh basil
Salsiccia e Cime di Rapa£16.90
Fior di latte mozzarella, fresh Italian sausage,cime di rapa wild broccoli, gorgonzola cheese, chily flakes, Tarallo crumble
Marinara£19.00
Tomato sauce, tuna, king prawns, homemade cocktail sauce, capers and Italian chicory
5 Formaggi al Tartufo£19.50
Fior di latte mozzarella, Pecorino cheese, Gorgonzola, Apulian burrata, Parmesan cheese and cream of fresh black truffle
- Add fresh Italian sausage£5.00
Sides
Rosemary Chunky Chips£6.50
vegetarian, vegan
Truffle Chips£9.50
Served with homemade Porcini and truffle cream sauce | vegetarian
Green Mixed Salad£6.50
Romaine lettuce, Italian chicory (Puntarelle), fresh rocket and citrus dressing | vegetarian
Rocket Salad£7.00
Homemade heritage tomato compote, parmesan shaves and fresh rocket served with balsamic vinegar | vegetarian
Cime di Rapa£6.00
Sautéed wild broccoli, garlic, chilli and extra virgin olive oil | vegetarian, vegan
Sautéed Spinach£5.90
Sautéed baby spinach, extra virgin olive oil, garlic and Maldon salt | vegetarian, vegan
Signature Brunches
Our brunches are made from British free range St Ewe eggs, fresh seasonal greens, Italian durum, brown Apulian Altamura bread and homemade Hollandaise sauce. | Add a glass of elderflower prosecco to your brunch for only £7.00
Pancakes£12.50
Served with homemade chocolate sauce, strawberry compote and nectarines peach compote | vegetarian
Avocado on toast£10.00
Toasted Altamura bread, chunky avocado, mint, Maldon sea salt, citrus, fresh asparagus and homemade pickled courgette | vegetarian
- Poached egg£3.50
- Soy sauce marinated smoked salmon£4.50
Casa Tua Scrambled eggs on Croissant£10.00
Scrambled eggs mixed with Italian ricotta cheese served on a croissant with an addition of your choice or on their own | vegetarian
- Soy marinated smoked salmon pearls£3.90
- Prosciutto di Parma or oyster mushrooms£3.90
- Fresh Italian sausage£5.00
Omelette£10.00
With a choice of two ingredients: fior di latte mozzarella/onion/spinach/oyster mushrooms/soy marinated smoked salmon or Parma ham | vegetarian
- Any extra third ingredient£3.50
Eggs Florentine
British St Ewe poached eggs, spinach, homemade tomato compote and oyster mushrooms | vegetarian
- Small£13.90
- Large£16.90
- Fresh Italian sausage£5.00
Eggs Benedict
British St Ewe poached eggs, fresh courgettes, Parma ham and avocado mash
- Small£15.50
- Large£18.50
- Black truffle hollandaise£5.00
Brunch Italiano£17.00
British St Ewe poached eggs, Apulian Altamura toasted bread, homemade basil and rocket pesto, tomato compote, buffalo mozzarella and fresh Italian sausage
King Eggs Royale
British St Ewe poached eggs, soy marinated smoked salmon pearls, diced sauteed king prawns and homemade lemon ricotta cheese
- Small£17.90
- Large£20.90
Big John£25.50
One Benedict, one Royale, one Florentine
- Mashed avocado£3.90
Il Panino
Our signature sandwiches are served with olive oil and oregano.
Puglia£13.50
Brioche bun stuffed with homemade rocket and basil pesto, breaded purple aubergine steak, heritage tomato compote and Apulian burrata cheese | vegetarian
Smoky£14.50
Brioche bun stuffed with soy marinated smoked salmon pearls, mashed avocado, romaine lettuce, homemade pickled courgettes, capers and homemade cocktail sauce
Parma£14.90
Rustic ciabatta stuffed with Prosciutto di Parma, Buffalo mozzarella, fresh rocket and Modena balsamic vinegar
Chicken-Escalope£17.90
Buttermilk breaded chicken breast, Italian chicory, Parmigiano Reggiano sauce, Porcini and truffle cream
Sides
ROSEMARY CHUNKY CHIPS
vegetarian, vegan
TRUFFLE CHIPS£6.50
Served with homemade Porcini and truffle cream sauce | vegetarian
GREEN MIXED SALAD£6.50
Romaine lettuce, Italian chicory (Puntarelle), fresh rocket and citrus dressing | vegetarian
ROCKET SALAD£7.00
Homemade heritage tomato compote, parmesan shaves and fresh rocket served with balsamic vinegar | vegetarian
CIME DI RAPA£6.00
Sautéed wild broccoli, garlic, chilli and extra virgin olive oil | vegetarian, vegan
SAUTEED SPINACH£5.90
Sautéed baby spinach, extra virgin olive oil, garlic and Maldon salt | vegetarian, vegan
