Antipasti della Casa
Meatballs della Nana12,00 USD
Blend of pork and beef meatballs gently braised in house-made tomato sauce, Pecorino Romano cheese
Salsiccia alla Griglia15,00 USD
Grilled Tony Fig's Italian sausage with lemon
Arancini12,00 USD
Fried breaded risotto balls, mixed with Bolognese, mozzarella and peas, served with tomato sauce
Calamari Fritti18,00 USD
Semolina-dusted fried calamari and zucchini strings with spicy Calabrian pepper tomato sauce
Mussels "Lazarra"18,00 USD
Fresh Prince Edward Island mussels sautéed with Sicilian olive oil, sliced garlic, crushed red pepper and fresh parsley, simmered in a fresh grape tomato sauce. Served with crostini
Gambino Mediterraneo18,00 USD
Sautéed shrimp in "Gambino" prosecco sauce, garlic and citrus
Toasted Gnocchi14,00 USD
Toasted fresh gnocchi stuffed with four cheeses, served with house-made tomato sauce
Millefoglie Melanzane14,00 USD
Baked eggplant terrine layered with Pecorino Romano cheese, tomato sauce
Pizza
(12-inch brick oven, thin-crust, Sicilian-style pizza)
Margherita15,00 USD
Tomato sauce, fresh mozzarella, fresh basil, extra-virgin olive oil
Pizza Ortolana16,00 USD
Vegetarian pizza with mushrooms, artichoke hearts, spinach, mozzarella, tomato sauce
Sicilian Hot Honey17,00 USD
Soppressata, ricotta, mozzarella Calabrese cherry pepper, hot honey drizzle
Pizza Suprema18,00 USD
House-made meatballs, crumbled sausage, mushroom, peppers, onions, mozzarella, tomato sauce
Insalate
Valenti's Burrata14,00 USD
Burrata cheese, tomato, pickled red onion and arugula salad dressed with balsamic vinaigrette
Insalata di Cesare12,00 USD
Romaine lettuce with classic Caesar dressing, garlic croutons, shaved Pecorino Romano
Familia Mixed Salad13,00 USD
Mixed greens, tomatoes, celery, roasted red beets, Sicilian olives, pickled cipollini onions, white asparagus, carrot ribbon, hard-boiled egg, balsamic vinaigrette
Contorni
Sides
Broccolini9,00 USD
Broccolini sautéed in extra-virgin olive oil, sliced garlic, red pepper
Maccheroni al Pomodoro7,00 USD
Imported Sicilian casarecce maccheroni with house-made tomato sauce, grated Pecorino Romano cheese
Patate Saltati7,00 USD
Sautéed baby Yukon Gold potato halves with Sicilian herbs and garlic
Sauté Spinaci8,00 USD
Fresh sautéed spinach, extra-virgin olive oil, fresh garlic
Maccheroni
We could have just called it pasta, but where's the fun in that?
Pasta Bolognese18,00 USD
Your choice of spaghetti or casarecce maccheroni with Bolognese blend of pork and beef, plum tomatoes, garlic, celery and carrots, with tomato sauce, Pecorino Romano cheese
Spaghetti Nana Maria20,00 USD
Meatball, pork shoulder and Italian sausage, hard-boiled egg just like Nana Maria used to make, with tomato sauce, Pecorino Romano
Spaghetti con Polpette16,00 USD
"Spaghetti with meatballs" blend of beef and pork gently braised in rich succo, Pecorino Romano
Casarecce "Rinaldi"22,00 USD
Casarecce pasta tossed with sautéed crumbled sausage, peas, garlic and crushed red pepper in a light cream sauce
Lasagna18,00 USD
Baked layers of fresh pasta, garlic ricotta, mozzarella and Pecorino Romano cheese, mix of Italian sausage and Bolognese meat, with tomato sauce
Zappone's Linguine con Vongole20,00 USD
Littleneck clams sautéed with garlic, crushed red pepper, fresh parsley, simmered in a white wine tomato sauce, hint of butter and Sicilian extra-virgin olive oil
Linguine with Shrimp "Agliano"20,00 USD
Shrimp sautéed and simmered in white wine, fresh grape tomato sauce, shallots, garlic, spicy crushed red pepper
Linguine with Mussels28,00 USD
Fresh Prince Edward Island mussels sautéed and simmered in white wine, fresh grape tomato sauce, shallots, garlic, spicy crushed red pepper
Pasta alla Norma18,00 USD
Sicily's most popular pasta dish. Casarecce maccheroni, fried eggplant, house-made tomato sauce, garlic, grated ricotta salata cheese
Ravioli di Ricotta22,00 USD
Ravioli stuffed with ricotta and pesto, tossed in tomato sauce with a sprinkle of Pecorino Romano cheese
Gnocchi alle Verdure22,00 USD
Fresh potato gnocchi tossed with cremini mushrooms, broccolini, baby spinach, peas, garlic and shallots in a light cream sauce with Pecorino Romano cheese
Panini
Sandwiches
Panino Siciliano14,00 USD
Prosciutto, mortadella, ham, sopressata, provolone, fresh tomato, Calabrian peppers, olives and vinaigrette dressing on muffaletta bread. Served with sautéed baby potatoes
Panino Parmigiana14,00 USD
Breast of chicken sautéed with garlic, extra-virgin olive oil, house-made tomato sauce, and mozzarella on Cuban bread. Served with sautéed baby potatoes
Casa's Italian Steak Sandwich18,00 USD
Shaved rib-eye sautéed with green peppers and onions, tossed with chopped romaine lettuce, diced tomatoes and lemon vinaigrette on a Cuban bread roll. Served with sautéed baby potatoes
Casa's Italian Sausage Sandwich18,00 USD
Tony Fig's Italian sausage sautéed with green peppers and onions, tossed with chopped romaine lettuce, diced tomatoes and lemon vinaigrette on a Cuban bread roll. Served with sautéed baby potatoes
Piatti della Tradizione
Traditional Plates
Pollo Marsala20,00 USD
Boneless chicken breasts scaloppine sautéed in Marsala wine, garlic and cremini mushrooms with sautéed baby potatoes
Pollo Parmigiano18,00 USD
Boneless chicken breasts dusted in flour, seared then baked with house-made tomato sauce, mozzarella, grated Parmesan, fresh basil, served with a side of maccheroni pasta pomodoro
Pork Chop Grigliato18,00 USD
8 oz. Compart Duroc pork chop chargrilled and glazed with fruit mostarda, vincotto balsamic reduction, sautéed baby potatoes
Grouper al Limone32,00 USD
Fresh Gulf of Mexico grouper, sautéed in a lemon butter sauce with capers and white wine. Served with broccolini
Grouper "Giunta"32,00 USD
Fresh Gulf of Mexico grouper topped with basil pesto. Served with sautéed baby potatoes. Inspired by the legacy of Vittoria and Salvatore Giunta who helped bring the essence of sun-kissed Sicilian agriculture to Ybor City in 1907
Sea Bass Grigliata34,00 USD
Chargrilled Mediterranean sea bass marinated in extra-virgin olive oil and herbs. Served with broccolini and grilled lemon
Veal Scaloppine Milanesa24,00 USD
An Ybor City favorite, enjoyed at lunch and dinner tables by generations of Sicilian dairy-farming families. Athin slice of veal, dipped in egg and breadcrumbs with seasonings, grilled and smothered with sauce of tomatoes, onions and green peppers and served with sautéed baby potatoes
Merluzzo Aglio e Olio25,00 USD
Wild-caught merluzzo, a mild and slightly sweet fish with tender, meaty white flakes, seared on the flat-top grill and topped with our classic Aglio e Olio sauce made with extra-virgin olive oil, garlic, red pepper flakes. Served with our Aglio e Olio pasta tossed with spinach
Dolci
(Desserts)
Cannoli di Ricotta9,00 USD
Cannoli with Sicilian ricotta and chocolate chips, candied citrus, pistachio
Tiramisù12,00 USD
Coffee-dipped ladyfingers, rum and mascarpone cream, dark cocoa dust
Torte al Limone10,00 USD
Vanilla cake layered with lemon mascarpone and limoncello syrup
Affogato al Caffe10,00 USD
Stracciatella gelato "drowned" in cold espresso shot, whipped cream, Frangelico liquor, toasted almonds, chocolate chips
Gelato8,00 USD
Assorted Sicilian gelati, flavors: dark cioccolato, vanilla, Sicilian pistachio, stracciatella
Prendiamo Un Caffè!
(Let's get a coffee!)
Caffè Corretto with a Taste of Sambuca6,00 USD
Espresso3,00 USD
Espresso Doppio5,00 USD
Cappuccino5,00 USD
Macchiato4,00 USD