Casa Santo Stefano

Antipasti della Casa

• Scacciata Siciliana$7.00

  Santo Stefano's sfincione bread, tomato sauce, garlic, onion, Pecorino Romano and caciocavallo cheese

• Tostata Taormina$14.00

  Toasted homemade focaccia bread, topped with ricotta, tomato, prosciutto, arugula, extra-virgin olive oil, salt, pepper and a splash of vin cotto

• Antipasti Salumi e Formaggi$20.00

  Antipasto platter of imported meats and cheeses, with Sicilian olives, marinated vegetables, scacciata bread

• Meatballs della Nana$10.00

  Blend of pork and beef meatballs gently braised in house tomato sauce, Pecorino Romano cheese

• Salsiccia alla Griglia$16.00

  Grilled "Boozy Pig" Italian sausage with lemon

• Arancini$12.00

  Fried breaded risotto balls, mixed with Bolognese, mozzarella and peas, served with tomato sauce

• Calamari Fritti$17.00

  Semolina-dusted fried calamari and zucchini strings with spicy Calabrian pepper tomato sauce

• Cozze Melania$18.00

  Fresh Prince Edward Island mussels sautéed with Sicilian olive oil, sliced garlic, crushed red pepper and fresh parsley, simmered in a fresh grape tomato sauce. Served with crostini

• Gambino Mediterraneo$17.00

  Sautéed shrimp in "Gambino" prosecco sauce, garlic and citrus

• Polpo alla Griglia$23.00

  Grilled Mediterranean octopus. Served with heirloom tomato, celery, carrots, pickled red onions, Calabrian cherry peppers, lemon vinaigrette

• Gnocchi Sorrentina$13.00

  Potato gnocchi with house-made tomato sauce and fresh mozzarella.

Pizza

(12-inch brick oven, thin-crust, Sicilian-style pizza)

• Margherita$15.00

  Tomato sauce, fresh mozzarella, fresh basil, extra-virgin olive oil

• Boscaiola$16.00

  Mushrooms, artichoke hearts, spinach, mozzarella, tomato sauce, grated pecorino

• Carnale$18.00

  Crumbled sausage, soppressata, house-made meatballs, tomato sauce, mozzarella

• Della Nana Meatball$18.00

  House-made meatballs, fresh mozzarella cheese, tomato sauce, fresh basil, grated pecorino

• Sicilian Hot Honey$17.00

  Soppressata, ricotta, mozzarella Calabrese cherry pepper, hot honey drizzle

• Fungia Salsiccia "Ricardo"$18.00

  Crumbled sausage, mushrooms, tomato sauce, mozzarella

Insalate

• Valenti's Burrata$14.00

  Burrata cheese, heirloom tomato, pickled red onion and arugula salad dressed with balsamic vinaigrette

• Insalata d'Arance$13.00

  Blood oranges, arugula, imported Sicilian olives and lemon vinaigrette

• Insalata di Cesare$12.00

  Romaine lettuce with classic Caesar dressing, garlic croutons, shaved Pecorino Romano

• Simple Side Salad$7.00

  Mixed greens, cherry tomatoes, pickled red onions, balsamic vinaigrette

Contorni

Sides

• Rapini$9.00

  Broccoli rabe sautéed in extra-virgin olive oil, sliced garlic, pinch of red pepper

• Maccheroni al Pomodoro$7.00

  Imported Sicilian casarecce maccheroni with house-made tomato sauce, grated Pecorino Romano cheese

• Patate Fritte$7.00

  Seasoned fried potato wedges with pecorino

• Sauté Spinaci$8.00

  Fresh sautéed spinach, extra-virgin olive oil, fresh garlic

Maccheroni

We could have just called it pasta, but where's the fun in that?

• Casarecce Bolognese$17.00

  Bolognese blend of beef and veal, plum tomatoes, garlic, celery and carrots, with tomato sauce, Pecorino Romano cheese

• Spaghetti Nana Maria$18.00

  Meatball, pork shoulder and Italian sausage, hard-boiled egg just like Nana Maria used to make, with tomato sauce, Pecorino Romano

• Spaghetti con Polpette$15.00

  "Spaghetti with meatballs" blend of beef and pork gently braised in rich succo, Pecorino Romano

• Casarecce "Rinaldi"$22.00

  Imported Sicilian casarecce pasta topped with sautéed crumbled sausage, peas, garlic and crushed red pepper in a light cream sauce

• Lasagna$18.00

  Baked layers of fresh pasta, garlic ricotta, mozzarella and Pecorino Romano cheese, mix of Italian sausage and Bolognese meat, with tomato sauce

• Zappone's Linguine con Vongole$18.00

  Middleneck clams sautéed with garlic, crushed red pepper, fresh parsley, simmered in a white wine tomato sauce, hint of butter and Sicilian extra-virgin olive oil

• Linguine with Shrimp "Agliano"$18.00

  Shrimp sautéed and simmered in white wine, fresh grape tomato sauce, shallots, garlic, spicy crushed red pepper

• Spaghetti al Nero con Polpo$35.00

  House-made black-ink spaghetti, grilled Mediterranean octopus, white wine, roasted yellow tomato sauce, garlic, shallots, Sicilian olives, spicy Calabrian peppers, fried breadcrumbs

• Pasta alla Norma$17.00

  Imported Sicilian Casarecce pasta, fried eggplant, house-made sauce, garlic, grated ricotta salata cheese

• Ravioli di Ricotta$22.00

  Ravioli stuffed with ricotta and pesto, tossed in tomato sauce with a sprinkle of Pecorino Romano cheese

Panini

Sandwiches

• Panino Siciliano$14.00

  Prosciutto, mortadella, ham, soppressata, provolone, fresh tomato, Calabrian peppers, olives and vinaigrette dressing. Served with pecorino potatoes

• Panino Parmigiana$14.00

  Breast of chicken sautéed with garlic, extra-virgin olive oil, house-made tomato sauce, mozzarella, on Cuban bread. Served with pecorino potatoes

Piatti della Tradizione

Traditional Plates

• Pollo Marsala$20.00

  Boneless chicken breasts scaloppine sautéed in Marsala wine, garlic and cremini mushrooms with pecorino potatoes

• Pollo Parmigiano$18.00

  Boneless chicken breasts dusted in flour, seared then baked with house-made tomato sauce, mozzarella, grated Parmesan, fresh basil, served with a side of maccheroni pasta pomodoro

• Pork Chop Grigliato$18.00

  8 oz. Compart Duroc pork chop chargrilled and glazed with fruit mostarda, vincotto balsamic reduction, pecorino potatoes

• Grouper al Limone$32.00

  Fresh Gulf of Mexico grouper, sautéed in a lemon butter sauce with capers and white wine. Served with rapini

• Salmon al Prosecco$28.00

  Grilled Verlasso salmon in a "Gambino" prosecco sauce. Served with rapini

• Sea Bass Grigliata$33.00

  Chargrilled Mediterranean sea bass marinated in extra-virgin olive oil and herbs. Served with rapini and grilled lemon

• Millefoglie di Melanzane$19.00

  Baked eggplant terrine layered with Pecorino Romano cheese, served with imported Sicilian casarecce pasta, tomato sauce

Dolci

(Desserts)

• Cannoli di Ricotta$8.00

  House-made cannoli with Sicilian ricotta and chocolate chips, candied citrus, pistachio

• Tiramisù$10.00

  Coffee-dipped ladyfingers, rum and mascarpone cream, dark cocoa dust

• Torte al Limone$10.00

  Vanilla cake layered with lemon mascarpone and limoncello syrup

• Affogato al Caffe$10.00

  Hazelnut gelato "drowned" in cold espresso shot, whipped cream, Frangelico liquor, toasted almonds, chocolate chips

• Gelato$8.00

  Casa-made assorted gelatos, flavors: dark cioccolato, vanilla, Sicilian pistachio, hazelnut, stracciatella

• Sorbetto del Giorno$8.00

  Flavor Of The Day Sorbet

Prendiamo Un Caffè!

(Let's get a coffee!)

• Caffè Corretto with a Taste of Sambuca$6.00

• Espresso$3.00

• Espresso Doppio$5.00

• Cappuccino$4.00

• Macchiato$4.00

Digestivo

Liqueurs

• Luxardo Amaretto$8.00

• Il Tramonto Amaretto$10.00

• Sambuca dei Cesari$8.00

• Strega$9.00

• Galliano$8.00

• Fiorito Limoncello$8.00

• Italicus$9.00

• Green Chartreuse$12.00

• Yellow Chartreuse$12.00

• Borghetti Liquer di Vero Caffe$7.00

Amari

• Montenegro Aperitivo$10.00

• Luxardo Aperitivo$7.00

• Cynar Amaro$9.00

• Ramazzotti Amaro$7.00

• Amaro dell' Etna$9.00

• Averna Amaro$11.00

• Fernet Branca$7.00

• Branca Menta$7.00

Grappa

• Nonino Vendemmia$11.00

• Nonino Vendemmia RSV$12.00

• Nonino Merlot Grappa$15.00

• Nonino Chardonnay Grappa$15.00

• Nonino Moscato Grappa$15.00

Spirits

• Santa Teresa Añejo Gran Reserva$7.00

• Facundo Paraiso Rum$50.00

• Bacardi Gran Reserva$22.00

• Angel's Envy Rye$22.00

• Dalmore 25 Year Single Malt Scotch$125.00

• Glenfarclas 12 Year Single Malt Scotch$10.00

• Whistle Pig 6 Year$10.00

• Hillrock Double-Cask Rye$14.00

• The Burning Chair Bourbon$10.00

• Lip Service Rye Whiskey$8.00

• Lost Monarch Bourbon Rye Blend$10.00

Cocktails

• Limonata$12.00

  An herbal "lemonade" made with Italian Strega liqueur, limoncello and rosemary syrup

• Sicilian Aperol Spritz$12.00

  Vulcanica vodka, Fever-Tree Sicilian Lemon and Aperol.

• Camomilla$14.00

  Made with Sicily's Volcano gin, Sibona Camomilla liqueur, chamomile tea syrup and limoncello. Served up with dried chamomile flower buds.

• Paradiso$12.00

  A blood orange margarita made with Casa Noble Crystal tequila, Martini & Rossi Fiero with fresh blood orange juice

• Fumari$18.00

  An Old Fashioned made with our own Knob Creek Select Barrel, Nocello Toschi walnut liqueur and Luxardo Apricot in a cherrywood smoked glass.

• 1925 Manhattan$16.00

  In honor of the year the Ferlita Macaroni building was built. Burning Chair bourbon and Averna amaro sweetened with a touch of Cherry Heering

• That's S'Amore$16.00

  Gasparilla Reserve rum, marshmallow syrup, Frangelico and chocolate bitters, garnished with a toasted marshmallow.

• Tiramisu Espresso Martini$14.00

  Santa Theresa 1796 rum, dry marsala, cream and espresso syrup, made from freshly roasted espresso beans from Naviera Coffee Mills. It's like tiramisu in a glass!

Rosato Spritz

Take home a signed, limited-edition pitcher (without alcohol) Medium Pitcher $32, Large Pitcher $46

• Rosato Spritz$32.00

  Imported Italian sparkling wine combined with Ramazzotti Aperitivo Rosato and fresh fruit, creating a refreshing spritzer with hints of hibiscus and orange blossoms. One sip will transport you to the beautiful coast of Sicily

  • Medium Pitcher$32.00
  • Glass$9.00
  • Take home a limited-edition pitcher without alcohol$0.00
  • Medium Pitcher$32.00
  • Large Pitcher$46.00

Mocktails

• Blueberry Lemon Spritz$7.00

  Fever-Tree Sicilian Lemon and fresh muddled blueberries.

• Grapefruit Basil Smash$7.00

  Fresh grapefruit juice and basil syrup.