Casa Nostra

Appetizers

Taste the authenticity of our traditional Italian cuisine.

• I Taglieri di Casa Nostra

  Prosciutto, spicy salame, salame milano, speck, mortadella, parmigiano, auricchio, gorgonzola, caciocavallo, pecorino. Served on our woodboards.

  • Plate for 2$24.00
  • Plate for 4$44.00
  • Plate for 6$64.00

• Arancini$13.00

  Homemade riceballs stuffed with bolognese meat sauce and mozzarella, breaded and pan seared, served with a side of spicy marinara sauce.

• Calamari Fritti$16.00

  Fresh calamari, succhini squash and shrimp, lightly fried, served with a side of arrabiata sauce.

• Melanzane alla Parmigiana$15.00

  Baked eggplant parmigiana layered with fresh mozzarella, basil, tomato sauce and a drizzle of pesto.

• Polpette Al Ragu'$12.00

  Hour homemade meatballs cooked in our fresh pomodoro sauce.

• Beef Carpaccio$16.00

  Thinly sliced saw filet, topped with arugula, fried capers, lemon oil, truffled salt and shaved parmigiano cheese.

• Octopus Carpaccio$17.00

  Thinly sliced octopus, shaved fennel, arugula, lemon dressing, red pepper corn and olives.

• Grilled Octopus$17.00

  Grilled octopus served with potato bravas, arugula and red pepper sauce.

• Tartara di Tonno$18.00

  Fresh diced tuna, avocado, red onions, soy sauce and celery root puree.

• Pepata di Cozze$14.00

  Fresh mussles sauteed with EVOO, garlic, white wine and colored with heirloom tomatoes. Served with crostini bread.

• Seafood Salad$19.00

  Fresh clams, mussles, shrimp, calamari and octopus, marinated with celery, carrots and lemon vinaigrette.

Salads

• House Salad$9.00

  Mixed organic greens and fresh heirloom tomatoes in a classic vinaigrette dressing.

• Pomodoro Salad$14.00

  Heirloom tomatoes, avocado, cucumber and red onions dressed with a touch of balsamic dressing.

• Caesar Salad$12.00

  Romaine lettuce, caesar dressing, shaved parmigiano and croutons.

• Quinoa Salad$13.00

  Red quinoa, iceberg, garbanzo beans, chopped scallions, tomato, cucumbers and parsley, dressed in a raspberry vinaigrette.

• Goat Cheese and Pear Salad$15.00

  Arugula, baby kale, lettuce, bosco pears and goat cheese in a raspberry vinaigrette.

• Burrata Caprese$16.00

  Soft fresh burrata, heirloom tomatoes, pesto sauce and balsamic reduction.

Homemade Pasta

From our hands to your table.

• Tagliatelle Bolognese$18.00

  Homemade tagliatelle in our traditional bolognese sauce topped with shaved parmigiano.

• Carbonara$16.00

  Spaghetti al dente gently sauteed in guanciale, egg and pecorino cheese.

• Rigatoni Casa Nostra$19.00

  Rigatoni sauteed in our fresh pomodoro sauce garnished with pan seared sliced eggplant and topped with shaved ricotta salata.

• Linguine Alle Vongole$20.00

  Linguine sauteed in EVOO, garlic, fresh little neck clams and a splash of white wine.

• Orecchiette Salsiccia e Rape$18.00

  Homemade orecchiette sauteed in EVOO, garlic, italian sausage and broccolini.

• Pappardelle di Bosco$19.00

  Homemade pappardelle pasta sauteed in bolognese meat sauce, porcini mushrooms and topped with a touch of truffle oil.

• Lasagna Classica$17.00

  Homemade lasagna sheets layered with bolognese meat sauce, bechamel, fresh mozzarella and parmigiano.

• Gnocchi Gorgonzola$18.00

  Homemade potato dumplings sauteed in a gorgonzola cream sauce.

• Risotto Pescatore$25.00

  Carnaroli rice patiently stirred with clams, mussels, shrimp, calamari and octopus, chefs choice of fresh fish in a white wine reduction, EVOO and garlic sauce with a hint of fresh tomatoes.

Main Course

• Pollo al Forno$26.00

  Half grilled chicken, bone in, over a bed of sauteed spinach, topped in a creamy light demi-glace and served with roasted potatoes.

• Chicken Parmigiana$29.00

  Organic baby chicken breast, breaded, pan seared, topped in our fresh marinara sauce and mozzarella, baked and served with a side of spaghetti.

• Veal Milanese$36.00

  Thinly pounded veal chop breaded and lightly pan seared, topped with arugula, cherry tomatoes and shaved parmigiano cheese.

• Filetto al Pepe$34.00

  8oz filet mignon in a green pepper corn sauce, served with mashed potatoes and asparagus.

• Ossobuco$38.00

  Braised veal shank served over saffron risotto.

• Bistecca ai Ferri$29.00

  12oz New York strip steak topped in a mushroom sauce, served with mashed potatoes.

• Filetto di Tonno$28.00

  Grilled tuna filet topped with our traditional Sicilian sauce and balsamic reduction.

• Trancio di Salmone$27.00

  Pan seared salmon with mashed potatoes and roasted vegetables.

• Branzino$36.00

  Mediterranean seabass cartoccio style, topped with mixed vegetables, in a white wine, olive and herb sauce.

• Cioppino$38.00

  Mixed seafood and chefs choice of fish in a light spicy tomato sauce served with crostini bread.

Sides

• Asparagus$7.00

• Mashed Potatoes$5.00

• Roasted Potatoes$5.00

• Brussel Sprouts$7.00

• Grilled Vegetables$6.00

• Shrimp$7.00

• Chicken$5.00

• Spinach$5.00

• Broccoli Rapini$8.00

Desserts

• Tiramisu$12.00

• Cannoli$10.00

• Chocolate Souffle$12.00

• Torta della Nonna$10.00

• Biscotti$8.00

• Creme Brulee$10.00