Cardamom Indian Cuisine

126 reviews
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$30 and under
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Cardamom Contemporary Indian Cuisine – named for the mountainous, spice-growing region of Kerala, India – departs from the conventional Indian restaurant by highlighting flavors and ingredients indigenous to the subcontinent’s southwestern region. The restaurant’s menu varies greatly from the more commonly found cuisine of the country’s northern and western states, and is one of the few upscale restaurants in America to pay homage to this specific region of India.
Dining Style
Casual Dining
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Indian, Contemporary Indian
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Hours of operation
Lunch: Daily: 11:00am – 2:30pm; Dinner: Sunday – Thursday: 5:00pm – 10:30pm; Friday – Saturday: 5:00pm – 11:00pm;
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Phone number
(323) 936-1000
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Badrul Alam Chowdhury
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Let Cardamom cater your next event! Cardamom works with each client individually to create the perfect menu to please every palate,budget and timeline. Whether it is a special dinner for two, or a large gala for several hundred guests, the Cardamom team will ensure that you and your guests have a most memorable event.
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Cross street
Alta Vista Boulevard
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Parking details
Metered Street Parking Available. Valet is $5.00
Bar Dining, Bar/Lounge, Beer, Chef's Table, Delivery, Farm to Table, Non-Smoking, Outdoor dining, Takeout, Wine