Cardamom Indian Cuisine

Appetizers - Soup

• Chicken and Chickpeas SoupUS$ 6,95

• Mushroom and Black Pepper SoupUS$ 6,95

• Mixed Seafood SoupUS$ 8,95

Appetizers - Vegetarian

• Onion PiazaUS$ 4,95

  Deep fried shredded onions in paprika lentil batter.

• Chutneywala PannerUS$ 7,95

  Mini steaks of cottage cheese stuffed with pickling spices grilled in tandoor served with coriander and mint cutney.

• SingaraUS$ 4,95

  Punjabi style vegetables parcels in crisp pasty served with date and tamarind chutney.

• Shimla MirchUS$ 6,95

  Bell Pepper stuffed with fresh vegetables, spices and cashew nuts then baked in tandoor.

• Tuk Tuk Platter(for two persons)US$ 11,95

  Onion Piaza + Singara + Chutneywala Paneer.

Appetizers - Seafood

• Jhinga KoliwadaUS$ 9,95

  Originated on the Korkan coast, popular in Munbai, jumbo prawns marinated in ginger, garlic and spiced flour paste then deep fried.

• Jhinga PrajapatiUS$ 9,95

  Jumbo prawn lightly spiced with a hint of mint coated with Japanese bread crumb deep fried.

• Jhinga PatiapooriUS$ 10,95

  Jumbo prawns cooked in zesty sweet and sour sauce served on poori.

• ScallopUS$ 11,95

  Marinated in mix spices baked in tandoor served on Portobello mushrooms.

• Crab Shrimp CutletUS$ 8,95

  Pan fried with goan spice and lemon grass.

• Amritsari MachliUS$ 9,95

  Fish fillet marinated in spices then pan fried served with mango + tamarind + date chutney.

• Chatpati CalamariUS$ 7,95

  Fresh rings of squid coated with cumin + paprika tempura then deep fried served with sauce.

• Tara Tara ki Machli(for two persons)US$ 15,95

  Crab Shrimp Cutlet + Scallops + Amritsari Machli + Calamari.

Appetizers - Chicken/Lamb/Beef

• MomoUS$ 7,95

  Spiced beef dumplings served with chef's special tomato + sesame sauce.

• SamosaUS$ 5,95

  Special minced lamb parcel in crisp pasty served wih date + tamarind chutney.

• Malai Murgh KebabUS$ 7,95

  Chicken cubes coated with blue cheese and mild spices then baked in Tandoor.

• Haryali MurghUS$ 7,95

  Chicken coated with paste of spinach + mint + coriander leaves then baked in tandoor.

• Mix and Match(for two persons)US$ 14,95

  Haryali Murgh + Malai Murgh Kebab + Seekh Kebab + Onion Piaza.

From Charcoal Tandoor

Can be ordered as Appetizer or Main.

• Gosht Tikka LasoniUS$ 10,95

  Lamb cubes marinated in spices, garlic and yogurt then baked in tandoor, served with roasted bell pepper and onion.

• Murgh TikkaUS$ 9,95

  Diced chicken breast marinated in herbs and spices cooked slowly in tandoor.

• Jhinga TandooriUS$ 14,95

  Jumbo prawns marinated in herbs and spices cooked in tandoor served with roasted bell pepper and onion.

• Seekh KebabUS$ 9,95

  Minced lamb infused with aromatic herbs char grilled served with roasted bell pepper and onion.

• Murgh TandooriUS$ 9,95

  Half chicken on the bone marinated in herbs and spices baked in tandoor served with roasted bell pepper and onion.

• Tandoori MachliUS$ 14,95

  Fish of the marinated in herbs and spices baked in tandoor served with roasted tomato bell pepper and onion.

• Mixed GrillUS$ 17,95

  Jhinga + Murgh + Gosht + Seekh Kebab served with roasted tomato + bell pepper + onion.

Salads

• Cardamom's Special SaladUS$ 8,95

  Tomato + cucumber + baby cauliflower + cabbage + chickpeas + lolorosi + bell pepper + indian cottage cheese + olives and vinaigrette.

• Haryali SaladUS$ 7,95

  Cucumber + avocado + green bell pepper + mixed salad leaves and vinaigrette.

• Murgh Tikka SaladUS$ 9,95

  Green salad with charcoal grilled chicken and dressing.

• Samundar SaladUS$ 11,95

  Cooked cold seafood on green salad and dressing.

• KachumberUS$ 3,95

  Chopped onions + tomato + cucumber + herbs.

Biryani

Served with chef's special sauce + raita.

• Dum Gosht BiryaniUS$ 19,95

  Lamb + fragrant basmati rice + herbs + spices + safroon sealed in clay pot slow cooked for six hours over and under charcoal.

• Murgh BiryaniUS$ 14,95

  Chicken marinated in cardamorns + cloves + cinnamon based spices slow cooked in fragrant basmati rice.

• Gosht BiryaniUS$ 15,95

  Lamb marinated in cardamoms + cloves + cumin based spices slow cooked in fragrant basmati rice.

• Vegetable BiryaniUS$ 14,95

  Fresh vegetables, herbs and spices slow cooked in fragrant basmati rice.

Main - Seafood

• Madras Machli CurryUS$ 16,95

  Fish fillet cooked with garlic green chili curry leaves in tamarind tomato based sauce.

• Machli Meen MoleeUS$ 16,95

  Fish fillet cooked with fresh coconut + coconut milk + curry leaves and spices, A special dish from kerala.

• Jhinga PatiaUS$ 17,95

  Tiger prawns cooked in a zesty hot and sour sauce in parsi style.

• Tandoori Jhinga MasalaUS$ 17,95

  Delicately spiced tiger prawns cooked in masala sauce.

• Goan JhingaUS$ 24,95

  Fresh lobster cooked in fresh coconut + crushed chili + curry leaves serves with lemon rice.

• Shahee JhingaUS$ 24,95

  Delicately spiced fresh lobster in creamy mushroom tomato sauce, fresh of indian royals.

Main - Beef

• Beef KaliaUS$ 14,95

  Slow cooked beef in golden brown onion+garlic+bell pepper sauce.

• Beef BhunaUS$ 14,95

  Semi dry beef cooked with spices and herbs.

• Beef VindalooUS$ 14,95

  Diced beef and potato cooked in tomato+vinegar+chili sauce.

Main - Chicken

• Hyderabadi Murgh Tikka MasalaUS$ 13,95

  Diced chicken tikka tossed in hyderabadi spices cooked in creamy tomato sauce.

• Badami Malai MurghUS$ 13,95

  Tender chicken cooked in cream+yogurt+ground cashew nuts with a hint of cardamom + cloves + cinnamon.

• Chetinad MurghUS$ 13,95

  Boneless chicken in coconut milk+curry sauce+curry leaves and infused with roasted south indian spices.

• Murgh MakhaniUS$ 13,95

  North indian classic succulent boneless chicken tikka simmered in smooth tomato butter sauce flavored with funegrek.

• Murgh DansakUS$ 13,95

  Chicken breast cooked with lentils in hot sweet and sour sauce.

• Murgh MangloreUS$ 13,95

  Unusual mix of cumin seeds, other spices and herbs gives this chicken dish its distinctive fresh taste, wonderful with extra chilli.

• Murgh MadhuraiUS$ 13,95

  Chicken breast cooked in tandoor then simmered in bell pepper + onion + chilli + tomato sauce.

• Sylheti MurghUS$ 13,95

  Diced chicken tikka cooked in Tandoor then simmered in onion and naga chili sauce, unique and popular in north east region sylhet.

Main - Lamb

• Gosht Tikka MasalaUS$ 14,95

  Succulent lambcooked in tandoor simmered in Chef's special garam masala sauce.

• Gosht PasandaUS$ 14,95

  Tender lamb fillets marinated in yogurt and spices then cooked in sweet and sour sauce.

• Khyberi Gosht BhunaUS$ 14,95

  Tender lamb tempered with ginger and coriander, cooked with tomato onion garlic saucepopular in north west region.

• Saag GoshtUS$ 14,95

  Succulent lamb slow cooked with delicate spices then added to fresh spinach.

• Chandni ChowkUS$ 14,95

  Lamb cubes cooked with rich rogan tomato sauce and garam masala, excellent with extra chilli.

• Gosht MadhuraiUS$ 14,95

  Our own version of highly popular chilli lamb prepared with tender lamb cooked in tandoor then simmered in tomato + chilli sauce.

• Manju's Lamb ShankUS$ 19,95

  Marinated lamb shank slow cooked overnight on charcoal then served in spicy sauce made with onion tomato and chickpeas, making the lamb so soft that it falls off the bone.

Main - Vegetables

• Tofu MakhaniUS$ 11,95

  Grilled tofu simmered in smooth butter and tomato sauce.

• Mater PaneerUS$ 11,95

  Homemade cottage cheese tossed with green peas then cooked in sauce.

• Saag PaneerUS$ 11,95

  Homemade cottage cheese cooked in cream and baby spinach.

• Sabzi KormaUS$ 11,95

  Fresh mixed vegetables cooked in mild creamy sauce.

• Sabzi CurryUS$ 11,95

  Fresh mixed vegetables cooked in chef's own curry sauce.

• Chatpata Chilli PaneerUS$ 11,95

  Homemade cottage cheese cooked in tomato chilli sauce.

• Daal MakhaniUS$ 11,95

  Black lentils with kidney beans cooked slowly overnight finished with cream tomato sauce.Chef's favourite not to be missed.

Sides - Vegetables

• NiramishUS$ 7,95

  Mixed fresh vegetables cooked with herbs and spices.

• Tarka DaalUS$ 7,95

  Lentils tempered with cumin, red chillies and fried garlic.

• Mumbai AlooUS$ 7,95

  Potatoes sautéed with cumin, turmeric and chillies.

• Khyberi ChanaUS$ 7,95

  Chickpeas in tamarind and fresh coriander sauce.

• Bhindi BhajeeUS$ 7,95

  Fresh okra cooked in chef's own recipe.

• Baigan BhajeeUS$ 7,95

  Eggplant cooked in rich tomato and garlic sauce.

• Aloo PalakUS$ 7,95

  Turmeric tossed potatoes in fresh baby spinach leaves.

• SaagUS$ 7,95

  Tender baby spinach leaves sautéed with fresh garlic.

• Khumb BhajeeUS$ 7,95

  Mushroom tossed in garlic and spices.

• Aloo ChaatUS$ 7,95

  Potatoes sautéed in pickling spice.

• Aloo GobiUS$ 7,95

  Potato and cauliflower tempered with cumin and paprika.

• GobiUS$ 7,95

  Florets of cauliflower tossed in spicy sauce.

Rice

• Sada ChawalUS$ 4,25

  Plain steamed Basmati rice.

• Zafran PilauUS$ 4,95

  Basmati rice cooked with saffron,Chef's special recipe.

• Khumb ChawalUS$ 6,95

  Fragrant rice with mushroom.

• Nimbu ChawalUS$ 6,95

  Fragrant rice cooked with roasted mustard curry leaves turmeric and leaves.

• Special Fried RiceUS$ 6,95

  Fragrant basmati ricecooked with green peas egg, Cashew Nut, and sulthan.

• Unar ChawalUS$ 4,95

  Steamed organic brown rice.

Bread

• Peshwari NaanUS$ 5,95

  Indian bread baked in tandoor with coconut, sultanas, dates and nuts. A Delicious accompaniment to a spicy meal.

• Keema NaanUS$ 5,95

  Indian bread baked in tandoor filled with spicy lamb minced meat.

• Kulcha NaanUS$ 5,95

  Indian bread baked in tandoor filled with spicy vegetables.

• Garlic NaanUS$ 5,95

  Indian bread baked in tandoor brushed with garlic coriander butter.

• Mirch Butter NaanUS$ 5,95

  Indian bread baked in tandoor stuffed with cottage cheese and green chillies.

• NaanUS$ 4,50

  Plain Indian bread baked in tandoor.

• Laccha ParathaUS$ 4,50

  Whole wheat dough hand stretched and brushed with butter baked in tandoor.

• RotiUS$ 4,50

  Whole wheat dough baked in tandoor.

Condiments/Extras

• Mango + Pineapple Chutney/Mint Chutney/Mixed Pickle/ Coriander Mint lime ChutneyUS$ 2,95

• Mint YogurtUS$ 2,95

• RaitaUS$ 3,95

• Plain/Spicy PapadomUS$ 2,50

Desserts

• Malai MishtiUS$ 5,95

  Indian creamy pudding.

• Gajar Ka HalwaUS$ 5,95

  Carrot delicacy.

• Gulab JamunUS$ 5,95

  Cheese Dumplings immersed in saffron infused syrup.

• KheerUS$ 5,95

  Rice pudding.

• Cake of the DayUS$ 5,95

Drinks

• Evian Mineral WaterUS$ 4,50

• Perrier Sparkling WaterUS$ 4,95

• Coke/ Diet Coke/ 7UPUS$ 3,95

• Orange Juice/CranberryUS$ 3,95

• Mango JuiceUS$ 4,95

  Mango Yogurt Drink.

• Sweet/Salty LassiUS$ 4,50

Express Set Lunch Menu

• Set LunchUS$ 11,95

  Served with onion piazza + poppadum + chutney + vegetable of the day saffronpilau + naan + raita and choice of one main: Murgh Tikka/Murgh Tikka Masala, Murgh Manglore/Chetinad Murgh, Gosht Madhurai/Gosht Pasanda, Chandni Chowk/Beef Bhuna, Mixed Seafood Curry/Saag Paneer, Chatpata Chilli Paneer or Daal Makhani.