Split Charge: $5
Appetizers
Seared Cab® Tenderloin Tips*20,00 $ US
Served over Grand Marnier orange sauce
Shrimp Cocktail*15,00 $ US
Chilled colossal shrimp with horseradish chili sauce
Bruschetta12,00 $ US
Garlic grilled sourdough bread topped with tomato basil relish, fresh mozzarella, and basil oil
Sashimi Tuna*13,00 $ US
Thinly sliced, drizzled with sesame ginger vinaigrette, and served with seaweed salad, wasabi, pickled ginger, and soy
Calamari12,00 $ US
Crispy calamari with black bean salsa, chipotle aioli, and cilantro oil over baby greens
Jumbo Lump Crab Dip16,00 $ US
Baked blue crab in a creamy blend of cheese, onion, and sage; warm naan bread
Gulf Oysters
Chilled*13,00 $ US
On the half shell with cocktail and mignonette sauces
Rockefeller*16,00 $ US
Baked with creamed spinach, bacon, and parmesan cheese
Salads and Soups
Your choice of Caesar or house salad is included with entrée, also available à la carte. Dressing Selections: Blue Cheese, Ranch, Dijon Vinaigrette, Honey Mustard, Thousand Island, Hot Bacon Vinaigrette, Balsamic Vinaigrette
House10,00 $ US
Mixed lettuce topped with cheddar, heirloom tomatoes, shaved onion, cucumbers, croutons, mesquite roasted almonds, and sweety drop peppers; Included with Entrée
- À la Carte10,00 $ US
Caesar10,00 $ US
Petite head of romaine, creamy Caesar dressing, shaved parmesan, mini heirloom tomatoes, and croutons; Included with Entrée
- À la Carte10,00 $ US
Bistro10,00 $ US
Arugula topped with dried cranberries, granny smith apples, roasted walnuts, Dijon vinaigrette, tomatoes, shaved red onion and crispy wanton strips
- À la Carte10,00 $ US
Iceberg10,00 $ US
Thick slice of crisp iceberg lettuce topped with chunky blue cheese dressing, diced tomato, smokey bacon, and shaved onion
- À la Carte10,00 $ US
Spinach & Oyster14,00 $ US
Tender spinach leaves with bacon, mesquite smoked almonds, shaved onion, dried cranberries, egg, blue cheese, cornmeal dusted oysters and hot bacon dressing
- À la Carte14,00 $ US
Chopped10,00 $ US
Parmesan peppercorn dressed iceberg topped with tomato, bacon, cheddar, parmesan, egg, onion, cucumber, crispy onions, and balsamic vinaigrette drizzle
- À la Carte10,00 $ US
Blue Crab Bisque5,00 $ US
Creamy soup with lumps of crabmeat, sherry, and a hint of cayenne
- Cup5,00 $ US
- Bowl8,00 $ US
Add a Protein
6 Oz. Grilled Chicken5,00 $ US
10 Oz. Steak11,00 $ US
10 Oz. Salmon10,00 $ US
8 Count Shrimp8,00 $ US
Signature Steak & Chop Entrées
The Chop House steaks are exclusively center-cut Certified Angus Beef® that are specially aged to develop flavor and maximize tenderness. The uncompromising standards ensure that less than 8 percent of all beef is accepted and the steaks are consistently juicy and flavorful. We proudly offer the Certified Angus Beef® brand — the best Angus beef ever made. Our signature steaks include your choice of soup or Caesar or house salad and your choice of one side item
Filet Mignon*48,00 $ US
Six or ten ounce center cut tenderloin
- 10 Oz.48,00 $ US
- 6 Oz.38,00 $ US
New York Strip*46,00 $ US
Fourteen ounce boneless strip steak
- 14 Oz.46,00 $ US
Ribeye*45,00 $ US
Always juicy and flavorful twelve ounce cut
- 12 Oz.45,00 $ US
Cowboy Ribeye*57,00 $ US
Eighteen ounce bone-in ribeye
- 18 Oz.57,00 $ US
Flat Iron*32,00 $ US
Ten ounce lean and tender Certified Angus Beef® steak
- 10 Oz.32,00 $ US
Dry Aged Pork Loin Chop*27,00 $ US
Ten ounce specially aged bone-in chop grilled and topped with spiced apple mango chutney
- 10 Oz.27,00 $ US
Australian Lamb Chops*48,00 $ US
Two double-cut chops simply grilled and glazed with garlic butter
Steak Additions
Cajun5,00 $ US
Blackening spices with Grand Marnier orange sauce
Grilled Shrimp8,00 $ US
Three jumbo grilled and drizzled with garlic butter
Au Poivre5,00 $ US
Seared with cracked peppercorns and topped with a brandy cream sauce
Oscar12,00 $ US
Steamed crabmeat, asparagus and béarnaise
Roasted Lobster Tail30,00 $ US
Seven ounce tail roasted with garlic butter and paprika
Béarnaise5,00 $ US
Savory emulsion of egg, butter, lemon and tarragon
Black & Blue5,00 $ US
Cajun grilled and blanketed with melted blue cheese
Entrees
Includes your choice of soup or Caesar or house salad and your choice of one side item, except where noted
Chilean Seabass36,00 $ US
Served over jasmine rice and sauteed spinach with pineapple relish and ponzu sauce; No Side Item
Atlantic Salmon*28,00 $ US
Grilled with a blend of pepper and spices
Roasted Lobster Tail39,00 $ US
Seven Ounce north Atlantic tail baked with garlic and paprika
Yellowfin Tuna*26,00 $ US
Grilled Rare and drizzled with sriracha aioli, sprinkled with sesame seeds and scallions
Fettuccine Alfredo25,00 $ US
Creamy romano and parmesan cheese sauce topped with shaved parmesan, diced tomato, and scallions; No Side Item; add Shrimp, Salmon, Steak, Chicken
Chicken Marsala24,00 $ US
Two 6 ounce breasts topped with a brown sauce loaded with prosciutto, onions, and mushrooms
Crab Cakes28,00 $ US
Twin pan roasted lump crab cakes served with honey pecan remoulade, baby greens, and crispy wanton strips; No Side Item
Poke Bowl26,00 $ US
Diced chilled tuna served with jasmine rice, carrot, crispy wontons, cilantro, sesame ginger vinaigrette, avocado, and cucumber; No Side Item
Hot Honey Chicken23,00 $ US
Two grilled 6 ounce breasts glazed with spicy honey and topped with crispy fried onions
Classic Burger18,00 $ US
Choice of 8 Oz. CAB ground chuck patty or marinated chicken breast topped with cheddar, applewood smoked bacon, lettuce, tomato, shaved onion, and pickle spear on a toasted brioche bun
Side Items
À La Carte $5
Steamed Garlic and Herb Broccoli
Creamed Spinach
Rosemary Fries
Beer Battered Onion Rings
Fettuccine Alfredo
Mashed Potatoes
Jasmine Rice
Sauteed Spinach
Loaded Baked Potato
Pepperjack Pimento Macaroni and Cheese
Steamed Asparagus with Béarnaise Sauce
