Cantina 18-Cary

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66 Reviews
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$30 and under
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This is our second Cantina 18! Chef-proprietor, Jason Smith relentlessly searches for the freshest seasonal ingredients from North Carolina farms and purveyors for his affordable take on on Southern-Tex cuisine. Come and see what a difference local ingredients can make to a classic cuisine.
Dining Style
Casual Dining
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Tex-Mex, Indian, Vegetarian / Vegan
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Hours of operation
Mon, Sun 11:00 am–9:00 pm
Tue–Sat 11:00 am–10:00 pm
Sat, Sun 11:00 am–3:30 pm
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Phone number
(919) 694-5618
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Payment options
AMEX, Carte Blanche, Diners Club, Discover, JCB, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Jason Smith
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Private party facilities
We have private dining available at our sister restaurants in Raleigh... 18 Seaboard and Cantina 18 in Cameron Village.
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Please call the restaurant directly (919-986-7127) for our multiple catering options.
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Cross street
Bristol Creek Drive & Village Market Place
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Parking details
There are multiple, free parking areas all around our restaurant.
Bar/Lounge, Beer, Cocktails, Counter Seating, Full Bar, Gluten-free Menu, Non-Smoking, Weekend Brunch, Wheelchair Access, Wine