This is our second Cantina 18! Chef-proprietor, Jason Smith relentlessly searches for the freshest seasonal ingredients from North Carolina farms and purveyors for his affordable take on on Southern-Tex cuisine. Come and see what a difference local ingredients can make to a classic cuisine.
Dining Style
Casual Dining
Cuisines
Tex-Mex, Indian, Vegetarian / Vegan
Hours of operation
Mon, Sun 11:00 am–9:00 pm
Tue–Sat 11:00 am–10:00 pm
Brunch
Sat, Sun 11:00 am–3:30 pm
Tue–Sat 11:00 am–10:00 pm
Brunch
Sat, Sun 11:00 am–3:30 pm
Phone number
(919) 694-5618
Payment options
AMEX, Carte Blanche, Diners Club, Discover, JCB, MasterCard, Visa
Dress code
Casual Dress
Executive chef
Jason Smith
Private party facilities
We have private dining available at our sister restaurants in Raleigh... 18 Seaboard and Cantina 18 in Cameron Village.
Catering
Please call the restaurant directly (919-986-7127) for our multiple catering options.
Neighborhood
Cross street
Bristol Creek Drive & Village Market Place
Parking details
There are multiple, free parking areas all around our restaurant.
Additional
Bar/Lounge, Beer, Cocktails, Counter Seating, Full Bar, Gluten-free Menu, Non-Smoking, Weekend Brunch, Wheelchair Access, Wine