Cozy and intimate, the private dining room is a cork lined chamber with eclectic art, featuring a collection of baskets made by hand to support disadvantaged communities around the world.View Private Dining Details
Beautiful courtyard setting that was marred by squealing heaters, whining children and a very loud talker at a table placed very close - her husband cheated on her and she was not afraid to share. The restaurant was basically empty but the noise was distracting and annoying.
The menu was was underwhelming and there were no specials or additions. No sparkling wine by the glass and a poor beer selection.
The server was lovely enough but had limited knowledge of the menu and did not bring a steak knife for my husband’s lukewarm steak. That said, my salmon was delicious; I enjoyed every bite.
Overall the price was steep for a meal that we were happy to finish and leave, not to return.
Easy to make reservations and we even arrived a bit early and was seated right away. We came for the preset Valentine meal. Delicious and a wonderful choice of food. The ambiance on the patio is wonderful and beautiful lighting. The stray cats surprised me at first then I got used to them and seemed fine. Service was a bit slow. There were a few times no one seemed to pay attention to us. Also the music had some kind of loud whistle sound going on for awhile which was annoying. But overall definitely a beautiful setting and will surely come for a meal or appetizers again.
Food and Service were excellent. I had a fish dish with scallops.
The service was extremely disappointing. I don’t think I’ve ever seen a staff so careless. We waited over an hour and 45 minutes to get our food and it arrived cold and far from worth the wait. They apologized but it followed with a very weak excuse. If there was ownership I would be ok but there was none. I would never go back.
My wife and I, made reservations for her Birthday, only to find out that there was a private wine tasting. Hostest did not apologize only told us we can sit at the bar by the lobby. Unfortunately, we did not get to experience Cantala.
No service whatsoever. Very poorly managed.
Had a reservation for NYE for a group of 6. We were promptly seated outside with no heater despite every other table having 2 heaters. We asked the hostess, we asked bus boys, we asked anyone that worked there for heat since it was pretty chilly that night. Everyone said they would look in to it. Eventually we were told that we had to wait for another table to finish eating and that they would bring a heater over. So an hour later we finally got a heater that died 15 minutes later and again we couldn't get a replacement tank.
When we arrived all we got was bread and water. 20 minutes later without seeing our server we asked one of the bus boys for our server. They came back and said that the server was busy and asked them to cover for him. She took our order and drinks and did a great job. Eventually our food showed up (which was delicious), but by that point I just wanted to get out of there.
Excellent service, attentive staff, good food and reasonably priced, okay ambience. Love the hotel design and decor.
Christmas dinner 2017 was a bit dissapointing. Overbooked and understaffed. Main dish was sold out (lamb), and we got salmon (which was good) and steak (too well done) in stead. Also sparkling wine was sold out (!?), except for a cheap spanish option which they tried to pour us as if it were mumm napa (hiding the etiquette). Poor waiter was busy serving many tables, and made mistakes with our bill. At the end the dinner was ok value for money after complaining about the bill, but didn't meet the ezpectations for a pre-booked christmas dinner.
The chicken was perfectly cooked - tender and juicy and served with roasted Brussel sprouts!
Our waitress was the best and very attentive.
DK was an awesome waiter. The food was excellent. The ambiance was relaxing and quiet. It would have been nice to have some soft music in the background. I was surprised to see a dog in the restaurant and then a hotel cat, but they weren't really bothersome.
Great birthday dinner for my man.
The host did not show my reservation but it wasn't an issue as we were the only couple in the restaurant for about 45 minutes, when a 2nd couple arrived. The menu has changed from Italian centric to more generic with a steak house focus, but the pasta was excellent nonetheless. Service was friendly.
We stayed at The Riviera and tried their new fine dining restaurant. We have stayed there several times and loved the previous restaurant, Circa 50-something.....
The new Cantala looks the same, albeit not as clean and tidy. The menu, at first glance, looks like a fine selection of California cuisine. The product is unimaginative at best, however. My husband's pork chop was grossly undercooked (oozing blood around the bone) and, when pointed out to the waiter, he made no effort to send it back and/or replace it. Never mind crediting anything on the tab! Overall, it was a disappointment and, given all the choices in PS, we would not return.
Service was horrid ... no greeter, no water and when we complained the menu was incomplete... because the featured "then & now" menu referring to Sinatra's favorites was not present --- the waiter said they need to update that ... offered no apology OR personality to offset their gaffe.... and then served the most grisly steak I have had in years. Run don't walk away from the awlful place.
DK was our server and he was WONDERFUL! I loved the food, service and decor. I will be back!
Our experience was great. The food was top notch, service was excellent, and the people watching at the pool was very entertaining! We will definitely be back.
Wonderful, imaginative preparation of classic Italian dishes served in a suitably contemporary setting. Portions are quite large, so I suggest sharing dishes or be prepared for take home bags.
We eat here every time we're in Palm Springs. Always a great meal. DK is our favorite waiter. Friendly and knowledgeable.
My boyfriend and I stayed at the resort for his birthday and made reservations for Saturday at 7:30, which is when we arrived. I was very excited about this place after seeing all the photos of the patio and the menu online. Despite the restaurant being largely empty, we were told we should come back later so the servers could catch up. We came back at 8, and were told we "might want to wait a little longer." We were finally seated around 8:15. We had the Tuna Crudo as an appetizer, which tasted a little fishier than it should've. We had the Brussels sprouts, which were rather bland. Even more bland was the Saffron Tagliatelle. It was surprisingly tasteless, even after adding a generous amount of salt and pepper. I pretty much stopped eating it because it wasn't worth the calories! The pizza and the Mac n cheese that came with the chicken were very good and the best thing about dinner. Overall, I wish we would've eaten somewhere downtown. The experience was just disappointing for what we paid and expected.
Heat lamps don't work. Stay inside if it's windy!