Campo de Fiori - Vail - Permanently Closed

Bruschetta MediterraneaUSD 15.00

Toasted rustic bread topped with vine ripened tomato

AutunnaleUSD 17.00

Portobellos, butternut squash, grilled artichokes, balsamic, truffle oil and Parmesan

Polpo alla GrigliaUSD 18.00

Grilled Spanish octopus, red pepper infused olive oil

Frittura di CalamariUSD 16.00

Lightly fried calamari, arrabbiata sauce

Burrata alla TrevisanaUSD 18.00

Fresh burrata cheese, caramelized radicchio, endive, aged balsamic

Carpaccio*USD 19.00

Thinly sliced natural beef tenderloin, porcini black truffle mousse, arugula, Parmesan

Cozze al Vino BiancoUSD 18.00

Black mussels sautéed with fresh tomato, garlic and white wine

Frutti di Mare alla GrigliaUSD 21.00

Marinated grilled seafood salad

Mozzarella e PomodoriUSD 17.00

Fresh Buffalo mozzarella, vine ripened tomatoes, fresh basil

Prosciutto e PereUSD 19.00

18 month aged prosciutto di Parma, D'Anjou pears, creamy gorgonzola sauce

Antipasto MediterraneoUSD 22.00

Cured meats, artisan cheeses, marinated olives, marcona almonds

Minestrone GenoveseUSD 15.00

Fresh vegetable soup with a touch of basil pesto

Zuppa del GiornoUSD 16.00

Chef's choice

LattughineUSD 13.00

Organic baby greens, lemon-mustard vinaigrette

PazzaUSD 14.00

Spinach, caramelized red onions, pine nuts, raisins, gorgonzola dolce and balsamic

Grana e CarciofiUSD 15.00

Organic arugula, marinated artichokes, shaved Parmesan, white balsamic vinegar

RomanaUSD 15.00

Baby romaine in a whole grain mustard caesar dressing, crispy pancetta, bread crumbs

Insalata MelogranoUSD 16.00

Arugula, endive, radicchio, caramelized walnuts, pomegranate, goat cheese

Olive CaldeUSD 10.00

Assortment of Mediterranean olives sautéed with fresh herbs

Broccolini SaltatiUSD 10.00

Fresh broccolini sautéed with extra virgin olive oil, shallots and garlic

Spinaci in PadellaUSD 10.00

Fresh spinach sautéed with garlic and extra virgin olive oil

Cavolini di BrusselsUSD 10.00

Brussels sprouts sautéed with extra virgin olive oil, shallots and garlic

Capellini CrudaiolaUSD 21.00

Fresh tomato, arugula, extra-virgin olive oil and garlic

Linguine BottargaUSD 26.00

Roasted tomatoes and Sardinian bottarga (tuna roe) sautéed with olive oil

Zucchine SorellaUSD 25.00

Fresh spiraled zucchini "pasta", basil pesto, tomatoes, feta and kalamata olives

Agnolotti di ZuccaUSD 25.00

Homemade butternut squash ravioli, gorgonzola cream sauce, walnut pesto

Rigatoni MontanaraUSD 24.00

Italian sausage cooked in a hearty arrabbiata sauce, pecorino

Linguine CrostaceiUSD 27.00

Assortment of fresh seafood in a light tomato sauce

Penne CapreseUSD 24.00

Fresh mozzarella, basil, baked eggplant sautéed in a light marinara sauce

Pappardelle BoscaiolaUSD 26.00

Fresh homemade pappardelle, porcini mushrooms and Italian sausage

Penne Vodka e ProsciuttoUSD 24.00

Prosciutto flambéed with vodka in a light pink sauce

Ravioli FunghiUSD 26.00

Homemade ravioli filled with mushrooms in a light cream sauce, white truffle oil

Gnocchi alla BologneseUSD 27.00

Homemade potato dumplings in a beef ragú with wild mushrooms

Risotto dello ChefUSD 27.00

Chef's daily choice

Tagliata di ManzoUSD 38.00

Grilled, sliced all natural New York steak, arugula, balsamic, Parmesan

Filetto al Tartufo NeroUSD 47.00

Grilled all natural Angus beef tenderloin, black truffle butter, Barolo sauce

Pollo alla PiastraUSD 36.00

Roasted natural ABF 'Red Bird' chicken, arugula, artichokes, butternut squash

Agnello ai FichiUSD 45.00

Grilled Colorado lamb chops, Italian figs, port wine reduction sauce

Scaloppine dello ChefUSD 38.00

Chef's daily choice

Costata di VitelloUSD 49.00

Pan seared 'Strauss Farm' veal chop with porcini mushroom sauce

Costata di VitelloUSD 49.00

Pan seared 'Strauss Farm' veal chop with porcini mushroom sauce

CaciuccoUSD 37.00

Assortment of fresh seafood in a tomato saffron broth

Pesce del Giorno*

Delivery of the day

• M.P.