Great food as usual. Server missed a few items, however, totally redeemed herself by providing a loaf of green chile cheddar bread
Absolutely delicious food. We loved everything we ordered. We were there for an anniversary. It is a little noisy, so not fit for a quiet romantic dinner, but otherwise highly recommend!
Very creative menu, delicious and fresh ingredients, friendly service.
Even though we were an early reservation and there wasn’t anyone else there, they wouldn’t seat us till everyone was there. Ok I get it. But at the end of our meal (our special occasion was seeing friends who had not seen each other in 10years...), we were rushed and eventually asked to leave our table to sit on the patio. One should not be given the bums rush at a restaurant of this caliber. Left us with a bad taste even though the meal was fine. Could have been so much better.
Anna and Liam did a super job. Wine specialist was helpful without being too opinionated. All was spot on.
Very nice dinner. It was weird that my husband and I had different printings of the menu. Caused us confusion as we were trying to share dishes. Unfortunately there is no liquor license here, only beer & wine.
This is the best restaurant in Albuquerque for the discerning foodie. We have eaten here many times, and it's always delicious.
Our first dining experience at Campo was amazing! Not only did we dine on delicious food, but enjoyed a very comfortable atmosphere as well. Our favorite place to dine in Albuquerque (Los Poblanos); has done well to build yet another place, to showcase the work of Chef Jonathan Perno. He creates the most unique dishes; with a New Mexican flare, and the open wood fired entrees are the best! The open kitchen design is wonderful for fine food "foodies"; like my family, to enjoy watching the chefs at work. Thanks again for the amazing experience!
Campo is truly farm to table....in that the restaurant is on the farm! Chef John and his crew create amazing flavors using local ingredients and flavors!
Menu choices were varied and all tempting. Ambiance lacked the charm of the hacienda, but was lively and pleasant. The farm/ restaurant is definitely a destination venue.
This relatively new restaurant is a welcome addition to the Albuquerque upscale dining scene. The farm is interesting and the food very diverse and quite good. I ad the best Rib-eye I have ever had.
The food is very good, certainly amongst the best in Albuquerque and Santa Fe. The decor is terrific, the open kitchen is very appealing. The noise level when busy makes conversation difficult. A terrific addition to the restaurant scene in Albuquerque. I highly recommend.
Great vegetarian options. They are still suffering from a new kitchen design. We waited for our reservation 20 minutes. I look forward to trying the restaurant again once they work the kinks out.
Food is delicious. Service is good. Love the setting!
I was looking forward to trying Campo and it did not disappoint. Service, ambiance and food were all very good. We had a cheese plate as an appetizer followed by a stuffed trout and a pork chop. Food was well presented and tasty. Management comped us a dessert as we were celebrating a birthday.
We look forward to going back when the weather is nicer to walk around the farm and check out the patio.
Wonderful kind attentive service. Incredible food and desserts. Great atmosphere.
Everything was outstanding. Great service from the time we walked in til we left.
Restaurant perfect in every way.
Inn check in & checkout needs tweaking. However the restaurant made up for it.
Creative, high quality, seasonal menu with local ingredients and some New Mexican influence and atmosphere.
We just had a beautiful 20th Anniversary dinner at Los Poblanos' "Campo" Restaurant...pretty grounds - Love the lavender fields! Amazing food, beautifully presented, and our top notch server (Anna) all combined to provide us a memorable 20th. We will recommend to all, and as for us? We plan on coming back for Sunday brunch!
Best meal I've ever had! Celebrated two birthdays and we all had a really nice time. Such a beautiful place with great staff. We'll be back!
Best meal of my life! Farm salad and roasted vegetables were out of this world! Can't wait to come back!
Start to finish, simply outstanding. Be sure to check out the kitchen and open hearth.
Beautiful place with delicious creative food and exceptional wines!
My first impression was that it was different and authentically original. Ambiance and kitchen spectacular, bar drinks perfect, service five stars. You felt like you were out of town at a Napa winery experiencing the finest that they had to offer. The only disappointment was the menu selection, though meals were on point and tasty, some were plain...for example the pasta with pine nuts, tasty and fresh, but having the choice to add scallops, salmon, or chicken to make it more fulfilling is an opportunity that is being missed. Service was outstanding and overall rating five stars. You are really dining a different place all together when here! Be back soon!!!!
First time but definitely not the last. The service was exceptional Maclovio was amazing. I had the beet salad with just a touch of roasted green chili. Very very good. Both our meals the trout and the pork chop were great. Very relaxing. Not rushed at all. It was also nice to get there early and walk around the store and the grounds. This dinner was in March so I look forward to later in the year when the lavander will be blooming.
Good food, great service and beautiful ambiance!
Everything was great! Beautiful place, great food, and James was awesome. Can’t wait to go back!
Would definitely go back!
Two girlfriends out for a dinner while husbands' are out of town.
We met at the bar (the bar top is a beautiful piece of alligator mahogony (?) They don't have a liquor license (yet), but the drinks they make that are wine based are very unique.
The whole vibe of the restaurant is so different than other places in town. The lavendar farm, B&B, farm store environs set a very unique atmosphere. It is a little pricey for just "going out" but is well worth the extra dollars for the delicious and imaginative food options.
Beet salad with goat cheese... perfect; Crispy Artichoke hearts - never had this before, different and very tasty.
Stuffed trout... there wasn't a speck of food left on my plate.
Lamb Agnoletti (sp?) - the pasta was so light, truly a thin wrap around perfectly seasoned lanb.
Honey cake... a perfect light bite that tasted of pure honey.
Our server, James, did a fabulous job of explaining menu options, telling us about the unique aspects of the restaurant decor and very attentive to our table.
On another night, I went with 2 other friends to experience the Chef's Tasting Table. We chose the 8 course option with wine pairings. We were seated in the kitchen and watched all the kitchen preparations. When Chef Jonathan would present us with a dish, his detailed explanations of the ingredients, where they came from, why he chose them and what influenced his dish... I felt like I was listening to one of the chefs on the show "Top Chef". It was so special to hear his love and passion for what dishes he creates.
The sommelier, Dylan, did such a great job with the wine pairings, explanations and presentations.
The whole experience was just over-the-top fabulous! I would do this again in a heartbeat. It was worth every penny (dime, quarter and dollar!)
Loved the food, service and exceptional decor.
Amazing experience from start to finish! New favorite place for special occasions
I have been a long time patron of Los Poblanos and was looking forward to a wonderful dining experience with long time friends who had never dined at the Los Poblanos . We were pleasantly greeted upon arriving and seated within 10 minutes. We had several servers pass by our table, no one greeted us but eventually our server arrived and delivered water. It took a short time to get our drinks but again waited to place our food order. We ordered and our salads came quickly but it took over 45 minutes for our entrees to be served but not after we flagged down the manager. One of the entrees was raw although ordered rare, it was Elk and another one of us had the same entree also ordered rare but it was cooked properly. We were unsuccessfull trying to get the attention of anyone from the staff to have it cooked properly. Another ordered the brisket manicotti and it was cold. I understand that there can be issues in the kitchen but we received no apology, just "here you go". I called the restaurant a few weeks ago to explain our experience and left a message with Dylan (manager). My intent was to talk with him about our experience rather than posting this review but have not heard from him or anyone else from Los Poblanos. Very disappointing and what was once a treasured restaurant in the Valley has failed miserably in customer satisfaction and food quality. Won't be back nor will I recommend to anyone.
We stayed at the Inn for three days and had dinner here as well as breakfast. I loved the food, we shared an amazing cheese plate and then had the Elk, Manacotti and two desserts. My only complaint is the volume. I could hardly hear myself speak and we had a 5:15 reservation, the place was only half full. It seems to be a trend to have industrial chic decor but this makes for a very loud dining experience. Asides from that the food was wonderful and the service was attentive but no overbearing.
Took my mother to dinner on Saturday for her birthday. Welcomed warmly by staff, seated and immediately attended to.
Quite impressed with the cocktails, list of varied dishes, healthy portions, knowledgeable waiters and staff.
Great tasting meal. I ordered the elk chop- delicious.
Celebrated the birthday with delicious desserts. staff let us tour the open kirchen.
All over it was a fantastic evening.
One of the finest meals out in a long time! Will definitely return!! The food was outstanding, we ordered the tasting menu!
We celebrated my husband's 71st birthday with a special dinner at Campo and a lovely night's rest at the Los Poblanos Historic Inn and Organic Farm. What a wonderful experience- all exceeded our expectations! We enjoyed a pre-dinner glass of wine outside with a view of the Sandia Mountains. Then dined inside on cuisine elegantly prepared and presented. We shared the trio of sausages as a starter- absolutely delicious and perfect for sharing. My husband was thrilled with the lamb mole and I managed to eat all my russet potatoes and 12 oz achiote seared steak- twice what I normally eat. The steak was so perfectly seasoned and cooked, that I couldn't leave a morsel. We enjoyed the Stoller Pinot Noir from Oregon with our meal. The waiter and Executive Chef took special care of me, as I can ingest no sugar. I greatly appreciated their extra efforts. We will go back soon!
Great farm to table cuisine in a beautiful renovated space that was an old farm house. A place to dine, not just eat at.
Campo is my new FAVORITE restaurant in Albuquerque!
Not so good. My husband had the mole which had no flavor.