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For 2
Date
Today
Time
7:00 PM
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Booked 30 times today

Campo at Los Poblanos Historic Inn & Organic Farm

4.6
831 reviews
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$31 to $50
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American
Top Tags:
  • Local Ingredients
  • Creative Cuisine
  • Special Occasion
Located on an organic farm in the Rio Grande River Valley, the restaurant at Los Poblanos is a casual fine-dining experience, featuring the most pure field-to-fork menu in the Southwest. Our Rio Grande River Valley Cuisine is rooted in seasonal organic ingredients from our own farm, as well as from longstanding relationships with local farmers and herdsman.

Dinner is served from 5pm -9pm, Wednesday - Sunday. The menu is a la carte, and changes seasonally.

Breakfast is served daily from 7:30am-10:30am, Monday-Friday, 7:30-11:30, Saturday and Sunday. Reservations for breakfast are not required or accepted. The menu is a la carte, and changes seasonally.
Dining Style
Casual Dining
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Cuisines
American, Southwest, French
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Hours of operation
Breakfast
Monday - Friday 7:30 am–10:30am, Saturday & Sunday 7:30 am–11:30 am
Dinner
Wed–Sun 5:00 pm–9:00 pm,
Please note that breakfast reservations are not available on OpenTable.
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Phone number
(505) 338-1615
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Business Casual
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Executive chef
Jonathan Perno
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Private party facilities
Our Ventana Room and Private Dining Room are the ideal setting for your small dining event. Our Chef, Jonathan Perno, has created the perfect menu for you to select from. Reception hors d’oeuvres prior to dinner vary depending on actual menu selections, and we require that entrees be pre-selected prior to your event. Our Wine Director, Dylan Storment, is available for consultation to help you pre-select your beverages. With advance notice we are happy to accommodate a birthday cake or special dessert for the event.

Please note; outside catering is not permitted at Los Poblanos.
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Private party contact
Patrick Hagerman, Restaurant Manager: (505) 338-1615
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Catering
We do not offer outside catering.
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Neighborhood
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Parking details
Free parking on site.
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Public transit
Bus stop on Griegos and Rio Grande
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Entertainment
N/A
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Special events & promotions
Whether you’re visiting from across the ocean or around the corner, we offer an array of unique culinary, agricultural and cultural programming.

Stimulate your senses with an aromatherapy class. Find a roadrunner on a guided bird walk. Freewheel along the Rio Grande River trail on an Electra Cruiser bike. Discover your inner chef at a hands-on cooking class. Explore our events calendar section to find the perfect experience during your visit.

www.lospoblanos.com/events-calendar
Additional
Bar/Lounge, Beer, Fireplace, Gluten-free Menu, Non-Smoking, Outdoor dining, Private Room, View, Wheelchair Access, Wine
What 831 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.6based on recent ratings
4.7
food
4.5
service
4.6
ambience
4.3
value
Noise · Moderate
93% of people would recommend it to a friend
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5.0Dined 3 days ago

Campo is truly farm to table....in that the restaurant is on the farm! Chef John and his crew create amazing flavors using local ingredients and flavors!

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5.0Dined 6 days ago

Menu choices were varied and all tempting. Ambiance lacked the charm of the hacienda, but was lively and pleasant. The farm/ restaurant is definitely a destination venue.

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5.0Dined 6 days ago

This relatively new restaurant is a welcome addition to the Albuquerque upscale dining scene. The farm is interesting and the food very diverse and quite good. I ad the best Rib-eye I have ever had.

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5.0Dined on April 14, 2018

Great vegetarian options. They are still suffering from a new kitchen design. We waited for our reservation 20 minutes. I look forward to trying the restaurant again once they work the kinks out.

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5.0Dined on April 14, 2018

Food is delicious. Service is good. Love the setting!

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5.0Dined on April 13, 2018

I was looking forward to trying Campo and it did not disappoint. Service, ambiance and food were all very good. We had a cheese plate as an appetizer followed by a stuffed trout and a pork chop. Food was well presented and tasty. Management comped us a dessert as we were celebrating a birthday.
We look forward to going back when the weather is nicer to walk around the farm and check out the patio.

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5.0Dined on April 13, 2018

Wonderful kind attentive service. Incredible food and desserts. Great atmosphere.

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5.0Dined on April 13, 2018

Everything was outstanding. Great service from the time we walked in til we left.

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5.0Dined on April 13, 2018

Restaurant perfect in every way.

Inn check in & checkout needs tweaking. However the restaurant made up for it.

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5.0Dined on April 13, 2018

Creative, high quality, seasonal menu with local ingredients and some New Mexican influence and atmosphere.

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4.0Dined on April 8, 2018

We just had a beautiful 20th Anniversary dinner at Los Poblanos' "Campo" Restaurant...pretty grounds - Love the lavender fields! Amazing food, beautifully presented, and our top notch server (Anna) all combined to provide us a memorable 20th. We will recommend to all, and as for us? We plan on coming back for Sunday brunch!

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5.0Dined on April 8, 2018

Best meal I've ever had! Celebrated two birthdays and we all had a really nice time. Such a beautiful place with great staff. We'll be back!

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5.0Dined on April 7, 2018

Best meal of my life! Farm salad and roasted vegetables were out of this world! Can't wait to come back!

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5.0Dined on April 6, 2018

Start to finish, simply outstanding. Be sure to check out the kitchen and open hearth.

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5.0Dined on April 2, 2018

Beautiful place with delicious creative food and exceptional wines!

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4.0Dined on April 1, 2018

My first impression was that it was different and authentically original. Ambiance and kitchen spectacular, bar drinks perfect, service five stars. You felt like you were out of town at a Napa winery experiencing the finest that they had to offer. The only disappointment was the menu selection, though meals were on point and tasty, some were plain...for example the pasta with pine nuts, tasty and fresh, but having the choice to add scallops, salmon, or chicken to make it more fulfilling is an opportunity that is being missed. Service was outstanding and overall rating five stars. You are really dining a different place all together when here! Be back soon!!!!

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5.0Dined on April 1, 2018

First time but definitely not the last. The service was exceptional Maclovio was amazing. I had the beet salad with just a touch of roasted green chili. Very very good. Both our meals the trout and the pork chop were great. Very relaxing. Not rushed at all. It was also nice to get there early and walk around the store and the grounds. This dinner was in March so I look forward to later in the year when the lavander will be blooming.

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5.0Dined on April 1, 2018

Good food, great service and beautiful ambiance!

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5.0Dined on April 1, 2018

Everything was great! Beautiful place, great food, and James was awesome. Can’t wait to go back!

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5.0Dined on March 31, 2018

Would definitely go back!

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5.0Dined on March 31, 2018

Two girlfriends out for a dinner while husbands' are out of town.
We met at the bar (the bar top is a beautiful piece of alligator mahogony (?) They don't have a liquor license (yet), but the drinks they make that are wine based are very unique.
The whole vibe of the restaurant is so different than other places in town. The lavendar farm, B&B, farm store environs set a very unique atmosphere. It is a little pricey for just "going out" but is well worth the extra dollars for the delicious and imaginative food options.
Beet salad with goat cheese... perfect; Crispy Artichoke hearts - never had this before, different and very tasty.
Stuffed trout... there wasn't a speck of food left on my plate.
Lamb Agnoletti (sp?) - the pasta was so light, truly a thin wrap around perfectly seasoned lanb.
Honey cake... a perfect light bite that tasted of pure honey.
Our server, James, did a fabulous job of explaining menu options, telling us about the unique aspects of the restaurant decor and very attentive to our table.

On another night, I went with 2 other friends to experience the Chef's Tasting Table. We chose the 8 course option with wine pairings. We were seated in the kitchen and watched all the kitchen preparations. When Chef Jonathan would present us with a dish, his detailed explanations of the ingredients, where they came from, why he chose them and what influenced his dish... I felt like I was listening to one of the chefs on the show "Top Chef". It was so special to hear his love and passion for what dishes he creates.
The sommelier, Dylan, did such a great job with the wine pairings, explanations and presentations.
The whole experience was just over-the-top fabulous! I would do this again in a heartbeat. It was worth every penny (dime, quarter and dollar!)

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5.0Dined on March 30, 2018

Loved the food, service and exceptional decor.

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5.0Dined on March 25, 2018

Amazing experience from start to finish! New favorite place for special occasions

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1.0Dined on March 24, 2018

I have been a long time patron of Los Poblanos and was looking forward to a wonderful dining experience with long time friends who had never dined at the Los Poblanos . We were pleasantly greeted upon arriving and seated within 10 minutes. We had several servers pass by our table, no one greeted us but eventually our server arrived and delivered water. It took a short time to get our drinks but again waited to place our food order. We ordered and our salads came quickly but it took over 45 minutes for our entrees to be served but not after we flagged down the manager. One of the entrees was raw although ordered rare, it was Elk and another one of us had the same entree also ordered rare but it was cooked properly. We were unsuccessfull trying to get the attention of anyone from the staff to have it cooked properly. Another ordered the brisket manicotti and it was cold. I understand that there can be issues in the kitchen but we received no apology, just "here you go". I called the restaurant a few weeks ago to explain our experience and left a message with Dylan (manager). My intent was to talk with him about our experience rather than posting this review but have not heard from him or anyone else from Los Poblanos. Very disappointing and what was once a treasured restaurant in the Valley has failed miserably in customer satisfaction and food quality. Won't be back nor will I recommend to anyone.

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4.0Dined on March 23, 2018

We stayed at the Inn for three days and had dinner here as well as breakfast. I loved the food, we shared an amazing cheese plate and then had the Elk, Manacotti and two desserts. My only complaint is the volume. I could hardly hear myself speak and we had a 5:15 reservation, the place was only half full. It seems to be a trend to have industrial chic decor but this makes for a very loud dining experience. Asides from that the food was wonderful and the service was attentive but no overbearing.

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5.0Dined on March 23, 2018

Took my mother to dinner on Saturday for her birthday. Welcomed warmly by staff, seated and immediately attended to.
Quite impressed with the cocktails, list of varied dishes, healthy portions, knowledgeable waiters and staff.
Great tasting meal. I ordered the elk chop- delicious.
Celebrated the birthday with delicious desserts. staff let us tour the open kirchen.
All over it was a fantastic evening.

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5.0Dined on March 22, 2018

One of the finest meals out in a long time! Will definitely return!! The food was outstanding, we ordered the tasting menu!

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5.0Dined on March 22, 2018

We celebrated my husband's 71st birthday with a special dinner at Campo and a lovely night's rest at the Los Poblanos Historic Inn and Organic Farm. What a wonderful experience- all exceeded our expectations! We enjoyed a pre-dinner glass of wine outside with a view of the Sandia Mountains. Then dined inside on cuisine elegantly prepared and presented. We shared the trio of sausages as a starter- absolutely delicious and perfect for sharing. My husband was thrilled with the lamb mole and I managed to eat all my russet potatoes and 12 oz achiote seared steak- twice what I normally eat. The steak was so perfectly seasoned and cooked, that I couldn't leave a morsel. We enjoyed the Stoller Pinot Noir from Oregon with our meal. The waiter and Executive Chef took special care of me, as I can ingest no sugar. I greatly appreciated their extra efforts. We will go back soon!

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5.0Dined on March 19, 2018

Great farm to table cuisine in a beautiful renovated space that was an old farm house. A place to dine, not just eat at.

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5.0Dined on March 18, 2018

Campo is my new FAVORITE restaurant in Albuquerque!

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2.0Dined on March 17, 2018

Not so good. My husband had the mole which had no flavor.

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5.0Dined on March 17, 2018

We had such a wonderful time and loved the food! The service was respectful and extremely knowledgeable.

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2.0Dined on March 16, 2018

Disappointing

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5.0Dined on March 16, 2018

The food was delicious and out of the ordinary. The service was impeccable. This restaurant should be on everyone's "must" list.

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5.0Dined on March 15, 2018

Stayed at the Inn and dinner was soooo good! A very memorable meal and stay.

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5.0Dined on March 14, 2018

The food was absolutely delicious. This is a must try!

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5.0Dined on March 12, 2018

We ate at the chef's table in the kitchen and enjoyed an exceptional 10 course tasting menu with our adult son, who was visiting from Indianapolis. We all thought the food was outstanding, largely locally sourced, organic ingredients, combined in innovative offerings that were artfully prepared and served. My wife and I have dined here numerous times, even though it is a 1 hour drive from our home in Santa Fe, so we knew the food is high quality and the setting along the Rio Grande is pleasant. However, this was our first experience with the tasting menu, which in our opinion is the best way to sample the full range of the chef's creativity.

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5.0Dined on March 12, 2018

Campo is by far my favorite restaurant in the ABQ area and frankly in the entire state! From the lovely decor and the attentive wait staff to the impeccable blending of flavors in each and every menu item it is nearly impossible to find any fault. Damn! You guys do it all so well!

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5.0Dined on March 11, 2018

Had a wonderful experience. Great food and ambiance. Would highly recommend. Gem of a restaurant in Albuquerque. Will definitely return and take friends and family. Our teen age kids enjoyed the food as well. Thank you for a lovely evening.

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4.0Dined on March 11, 2018

The room was very loud and made conversation difficult.

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