Campo at Los Poblanos Historic Inn & Organic Farm

4.6
1147 reviews
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$31 to $50
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American
Campo proudly offers a personalized eight course dining experience at the Chef's Table featuring seasonal ingredients true to Campo's Rio Grande Valley Cuisine. Learn more and make reservations visit lospoblanos.ticketleap.com.

Located on an organic farm in the Rio Grande River Valley, Campo at Los Poblanos is a casual fine-dining experience, featuring the most pure field-to-fork menu in the Southwest. Our Rio Grande River Valley Cuisine is rooted in seasonal organic ingredients from our own farm, as well as from longstanding relationships with local farmers and herdsmen.

Dinner is served from 5pm -9pm, Wednesday - Sunday. The menu is a la carte, and changes seasonally.

Breakfast is served daily from 7:30am-10:30am, Monday-Friday, 7:30-11:30, Saturday and Sunday. Reservations for breakfast are not required or accepted. The menu is a la carte, and changes seasonally.
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What 1147 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.6based on recent ratings
4.7
food
4.6
service
4.6
ambience
4.3
value
Noise · Moderate
90% of people would recommend it to a friend
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DC
New Mexico
9 reviews
Dined 4 days ago
Overall 5food 5service 5ambience 5

Big improvement since we last dined at Los Poblanos a few years ago. We will go back.

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MK
1 review
Dined 5 days ago
Overall 5food 4service 5ambience 5

excellent experence all around. trout tostada, one of the best things i have had in a long time. Crispy, hot with ample trout and guacomole.My wife raved about the chicken (recommendation from Joseph at the bar). I had the lamb mole and was dissapointed in the mole. found it a little tasteless, bland if you will. Loved our server, Anna, I believe. loved the setting. Hated trying to find it in the dark./Mike

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CA
New Mexico
21 reviews
Dined on January 6, 2019
Overall 3food 3service 3ambience 4

They had an off night. We were there twice in the last month and it was much better. Both rib eye and pork chop were tough and grizzly and sauces were flat. The waitress was nice but did not really solicit any type of satisfaction or not.
It was an anniversary dinner, but dusappointing

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PB
Philadelphia
1 review
Dined on January 5, 2019
Overall 5food 5service 5ambience 5

Outstanding tasty meal so good that one assumes that was prepared by people who like to take chances and who
know and love what they are doing.

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M
1 review
Dined on January 5, 2019
Overall 5food 5service 5ambience 5

Went here for a special occasion and had a wonderful meal! I forgot our server's name but he was wonderful and professional as well. It is a high price but I think for the experience and celebrating special events it is well worth it! Thank you Los Poblanos and Campo for helping us celebrate! Will be back.

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P
Raleigh
2 reviews
Dined on January 4, 2019
Overall 5food 5service 5ambience 5

Everything was outstandin

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HG
Atlanta
3 reviews
Dined on December 31, 2018
Overall 4food 4service 4ambience 4

Very nice meal that was mostly locally sourced. Had three appetizers and husband had appetizer and main. Would go again.

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AB
New Mexico
9 reviews
Dined on December 31, 2018
Overall 5food 5service 5ambience 5

This is our favorite place in Albuquerque to celebrate special occasions. It is always fantastic!

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NM
Portland
5 reviews
Dined on December 30, 2018
Overall 5food 5service 5ambience 5

I’m a huge fan of Los Poblanos and Campo! The environment and experience is unique and welcoming every time I’ve been there and the food at every meal is delicious!

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FA
New Mexico
17 reviews
Dined on December 30, 2018
Overall 5food 5service 5ambience 5

It was our first visit to Campo at Los Poblanos. We had a reservation but the table that they wanted to seat us at was still occupied. Bernard, the host, apologized and suggested that we sit at the bar and order drinks on him. What a sweet thing to do. Fifteen minutes later we were seated at Arlen's table. The bartender suggested that we order the Blue Corn Hush Puppies as an appetizer. They were excellent. I had the Rib Eye and my wife had the scallops. Both were excellent. Arlen suggested desert and since it was my wife's birthday, Campo picked up her desert.
Overall, an excellent restaurant - probably among the finest in Albuquerque. We will be back - soon.

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JG
New Mexico
2 reviews
Dined on December 29, 2018
Overall 3food 3service 4ambience 3

Had the best meal I have had in NM at this restaurant, so I was surprised that it was just ordinary. Not bad, just not what I am accustomed to at this fine establishment.

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JS
1 review
Dined on December 29, 2018
Overall 5food 5service 5ambience 4

We had previously been for a private party and were impressed. When we received a gift certificate by a relative, we immediately said "let's use it for our upcoming anniversary." We were extremely please with our menu selections, and out waiter, Arlen was very knowledgeable in answering our questions. We'll be back!

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SW
1 review
Dined on December 29, 2018
Overall 4food 5service 5ambience 5

This was our second visit to Campo with the first being a few months ago. Our dinner was absolutely delicious and the service was much better than the first time. Although we will be back, we might try some other places on our list until spring comes around. Our first visit was marked by vibrant and bold flavors. I had dreams about my Maker and Manzanilla cocktail, with it's intoxicating garnish. However, on this visit with no blooming herbs it was not nearly as exciting (and may have been a little smaller too). Regardless, the visit was wonderful and we can't wait to return in the spring!

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L
New Mexico
6 reviews
Dined on December 28, 2018
Overall 5food 5service 5ambience 5

There were six of us and we were seated in a smaller dining room off the kitchen. there was a large window with a lovely view. The service was friendly without being intrusive and the food was delicious, from the lamb, Bass and the wonderful roasted chicken. We also all enjoyed the creative cocktail menu. A lovely evening all around.

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JB
New Mexico
15 reviews
Dined on December 24, 2018
Overall 5food 5service 5ambience 4

The only negative is the noise level. The food may be the best in Albuquerque. Service is excellent as well.
Adding a little noise damping from the ceiling would help a great deal. An easy fix. It’s hard to carry on a conversation even at a table for four...
So, we don’t go as often as we might...

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OT
New Mexico
1 review
Dined on December 24, 2018
Overall 2food 5service 4ambience 1

Noise level was way too loud. Add some fabric in this place or something.

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d
Austin
2 reviews
Dined on December 22, 2018
Overall 5food 5service 5ambience 4

We took my mother to Campo for her birthday and it was a lovely experience. They served an interesting amuse bouche to start and then we shared an appetizer of the blue corn hushpuppies on the recommendation of our terrific waiter - good call. Mom ordered the Lamb Merguez Agnolotti - outstanding with lovely presentation. Husband and ordered a lamb dish in mole and I had the lavender chicken - both excellent. We enjoyed the wine list as well that included some nice local New Mexico options but other options as well. It was a bit noisy for both my mother and husband who have some hearing issues, but otherwise a very nice setting and atmosphere. They offered a birthday dessert for my mother, but we were just too full to partake, but appreciated the offer. We noted a chef's table in the kitchen - will look into that option next time!

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h
1 review
Dined on December 22, 2018
Overall 5food 5service 5ambience 5

Definitely the best restaurant in New Mexico! Everything was delicious and I can’t wait to go back.

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JC
New York Area
4 reviews
Dined on December 21, 2018
Overall 5food 5service 5ambience 4

The food, location, ambiance and service were great. It was a bit noisy for conversation. Definitely recommend it!

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A
New Mexico
1 review
Dined on December 21, 2018
Overall 3food 3service 3ambience 4

Cerviche had so much lime juice, one could not drink wine for a while.

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RJ
1 review
Dined on December 20, 2018
Overall 2food 1service 5ambience 4

We went to Los Pobanos for our anniversary and the wait staff was wonderful and showed much knowledge on choice of wine and other beverages. We were touched that they included a complementary desert because it was our anniversary. But the food was not stellar as many of the reviews we had read. My husband had the pork chops and while the portion size was quite substantial, the meat was cooked well towards the bone, but a very chewy elsewhere and lacked seasoning. I ordered the scallops and duck. While the portion was small, this would have been fine if everything was cooked well. But while the two good sized scallops were expertly cooked, what was described as half of a duck breast ended up being two very small and chewy pieces with the combined volume smaller than a single scallop. The amount of food would have been fine if the red sauce on the plate were not so overwhelming. There was a small amount of another sauce that was much tastier and I would have been much happier if the red sauce was omitted altogether. I also ordered the grilled veggies and this was the biggest disappointment of the entire meal as there was so much chili powder on it that all the delicate veggies tasted the same, but unfortunately were so over grilled that they all had the texture of leather. Really poor treatment of the homegrown, organic veggies! Other than the food, the dining experience was quite pleasant.

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c
Raleigh
20 reviews
Dined on December 17, 2018
Overall 5food 5service 5ambience 4

Food was fantastic... and loved the creative cocktails!

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B
Las Vegas
10 reviews
Dined on December 16, 2018
Overall 3food 5service 1ambience 1

Restaurant has terrific food, but it is so noisy that you cannot talk to your table mate. The service was extremely poor.

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KD
1 review
Dined on December 15, 2018
Overall 5food 5service 5ambience 5

My husband and I enjoyed our anniversary dinner at Los Poblanos. We are new New Mexico residents and are happy to know where to go for special events. Excellent food and great service!

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k
Hawaii
7 reviews
Dined on December 15, 2018
Overall 5food 5service 5ambience 5

I reluctant to say how great our meal at Campo was, just because I don’t it to be impossible to get a reservation. But... by far the best meal in New Mexico, or the SW for that matter. To die for rib-eye, great service and ambiance. Pricey, but worth it !

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s
New Mexico
1 review
Dined on December 14, 2018
Overall 5food 5service 5ambience 5

this is the third time I had the bolognese pasta, Loooovvve it!! the only problem was I left hungry the first two times. I am a 115lb woman and not a big eater, but they were too skimpy on the pasta portion and too minimal sauce. but the flavor is fantastic. Love the beet salad, the ribeye, bread, the honey cake and the lavender 99 cocktail! Will definitely go back!

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DR
New Mexico
1 review
Dined on December 10, 2018
Overall 5food 5service 5ambience 5

Great atmosphere/excellent food/excellent service!

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OT
New Mexico
1 review
Dined on December 10, 2018
Overall 4food 5service 5ambience 4

Noise level very high, sometimes had to ask server to repeat. Needs real improvement in this area.
Anna, our server,was the best! Knowledgeable, friendly and overall just great!
Dinner was well presented , proportioned just right and very tasty.
Improve the noise Leo and this place is a winner.

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s
Phoenix
9 reviews
Dined on December 9, 2018
Overall 5food 5service 5ambience 5

The food is excellent and we also enjoy the uniqueness of the Los Poblanos property and it's historical place in Albuquerque's past.

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KM
Washington DC
1 review
Dined on December 7, 2018
Overall 5food 5service 5ambience 5

Awesome food and experience! Would go back in a heart beat

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JM
1 review
Dined on December 7, 2018
Overall 5food 5service 5ambience 5

Had a great evening with delicious food and exceptional service by Nicole. Made for an excellent evening. Highly recommend!!

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L
Chicago
16 reviews
Dined on December 6, 2018
Overall 4food 4service 5ambience 4

Ate at Campo twice, each time thoroughly enjoyed the food. Light potato based gnocchi in a creamy sauce, flavorful agnolotti, and an outstanding perfectly cooked mole lamb rack. Not to be missed is the lavender ice cream. Service is excellent with an attentive and knowledgeable staff. Popular with groups of six or more, the restaurant can be very noisy, beyond vibe if you happen to be close a large group. Wish list: groups in another room, more greens on the plate, one more fish option.

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N
Richmond
3 reviews
Dined on December 6, 2018
Overall 5food 5service 5ambience 5

Excellent food and service. A must for food enthusiasts in Albuquerque

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MK
Portland
6 reviews
Dined on December 3, 2018
Overall 5food 4service 4ambience 5

We really enjoyed our dinner with visiting friends at Campo, with the lovely atmosphere and interesting menu. Two in our party raved about their meals, but two of us chose the bass entree and were very disappointed with the watery sauce. Our server seemed new and not very confident in the menu or engaged in any way. We do plan on returning.

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LH
Detroit
1 review
Dined on December 2, 2018
Overall 5food 5service 5ambience 5

Excellent dinner with interesting locally sourced products. Good vegetarian options, interesting cocktails and good choices for wine by the glass

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WS
1 review
Dined on December 1, 2018
Overall 3food 5service 2ambience 2

If it was not for the exceptional food and mixed drinks, I would have given Los Poblanos a much lower rating due to the poor service that was average at best. It all began with the hostess that I called during our drive in to confirm our reservations. The hostess said it was loud and she could not hear me and placed me on an extended hold and never picked up my phone call until we were standing in front of her. She then acted as if she was annoyed. Our plans for the evening were to have some drinks and hang out at the bar until our table was ready. This experience was very disappointing as well. Not only did it take the staff about 10 minutes to clean up the clutter from the patrons before us it took them awhile to come back to take our drink order. The drinks were delicious!

As we approached our reservation time, I went to the hostess to remind her where we were sitting so she could come get us. Our reservation time came and went and after about 15 minutes more I decided to inquire. This time both hostess seemed to be annoyed which brought me to a decision. We could stay and be annoyed or make another reservation at another venue..........Antiquity, Rancher's Club or even Ruth Chris. As I began making another reservation they finally called us. The restaurant experience was a little better but we were greeted with more slow service. The food was exceptional as always!

It would be wise if management stop over booking your restaurant and I suggest relocating back to the hacienda where the restaurant use to be located. That was a much better atmosphere! Trust me there are other great dining experiences in Albuquerque.

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L
San Francisco
7 reviews
Dined on November 30, 2018
Overall 5food 5service 5ambience 5

Fantastic meal. We are locals and have eaten there several times before. The food has always been excellent, but our meal last night was over the top. Great service and ambience. It’s not to be missed.

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HM
New York Area
1 review
Dined on November 26, 2018
Overall 5food 5service 5ambience 5

Excellent restaurant in an urban oasis that is Los Poblanos Organic Farm.

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m
Indiana
17 reviews
Dined on November 26, 2018
Overall 4food 4service 4ambience 4

excellent restaurant ,et un tres bon service cequi n est pas toujours le cas aux usa
on a mangé des plats qu on ne trouve pas ailleurs
je recommande vivement

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VR
Salt Lake City
24 reviews
Dined on November 26, 2018
Overall 5food 5service 5ambience 4

Lovely venue and dining experience.

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