See availability for bonus point tables
Sun 5:00PM - 5:45PM
Tue - Thu 5:00PM - 5:45PM
Ok restaurant. Had hit and misses
Ordered sea bass, received a different type fish. Opted to go with the Scallops
Items on the menu are not what they say they are - Pâté is not Foie gras. Also, our drink orders took quite a long time to prepare. When they finally did arrive to our table, the ice had melted and watered down the drinks. Also, why ask if we have an alcohol preference if your not going to fulfill the order? We did not stay for dessert.
We went last Tuesday for a day early Valentines day dinner. Christine, the GM, gave us a great evening. Nice romantic evening with delicious food. Plan to go again soon.
Nothing to share, kitchen was closed when we arrive. Check hours with the restaurant
Menu and new chef was somewhat disappointing
Well probably improve over time
This restaurant is in the process of changing concepts (closed all march), and it is a rough transition. My wife and I had to ask for our drinks twice before we got them. And I ordered a steak au poivre (e.g. "with pepper" in french). The steak was perfectly cooked and delicious, but the chef neglected to pepper encrust the steak to make it steak au poivre. Indeed, all the food we got was very tasty, but not quite what we expected.
All in all, this is a restaurant that could be great, but is seriously struggling right now.
Needs urgently to improve in management and service training and organization.
You can do it!
After being here on 4 occasions over the past year and always having a great dinner, we had the worst service ever in a restaurant. It started with them remembering after 30 minutes that they had seated us and ended with the wine we ordered not appearing on the table but the check. The food was delicious - kudos to the kitchen. I hope this was just a very off night.
Had early Thursday evening reservation for 3 for my birthday. Service was sometimes confused, uncoordinated, but then I found out that the restaurant has new ownership and staff since Jan 1, and new staff had just arrived from various locations e.g. San Francisco, France, etc. a week or less, so I give them a pass on this. It seems that original owner, S. Degaine got bought out by a French company. The new owner plans to close around March, remodel and re-open about 1, 2 months later. So, will be interesting to see what happens to both the new restaurant (with new name), as well as what Degaine's new enterprise might be.
See article in Houston Culture Map, dated 1.4.18
Definitely a place we will return to for dinner. Since we came on a Sunday - only Brunch menu was available. However we were happy with their cheese platter, salad nicoise and seafood linguine
I have been here 2 other times and they were excellent. This time the waiter couldn’t even get sparkling water right. Unless I spoke some French we couldn’t order a 2d glass of wine. The music was too loud to have a conversation. Best salad nicoise even in France.
Second visit to this restaurant. Food was very good. We had an early reservation and so it was not busy. We had great service. Another enjoyable dining experience.
I took my wife and son for New Years Eve. 4 course meal . My wife could only eat # 1 and # 2 - The appetizer was raw salmon - No Flavor - The main Course - Beef Tenderloin or halibut - Wife got halibut on a pile of lentils with a salt broth , very strong fish odor . She couldn’t eat either . The 4 tablespoons of potatoes I got with my beef tenderloin were instant potatoes. 225 dollars for three meals and my wife couldn’t eat her meal and the waiter wouldn’t take hers off the tab . Chef Ramsey and Hells Kitchen need to come here
One night in Houston and chose Cafe Azure for our destination. The place is very small and on our visit, very loud. Seems it is a favorite of locals who were gathered for a holiday celebration. What was disappointing was seating us as a couple for dinner next to a table of 15. When I asked to be moved after our appetizers, they couldn’t have been nicer. Just something missing about the service to have to ask to move tables, matched by the waiter getting our orders wrong. The locals had a great time. If your not a local, I’d suggest a place more focused on service.