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Ca' Brea

386 reviews
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$31 to $50
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Top Tags:
  • Neighborhood Gem
  • Fit for Foodies
  • Romantic

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Come and see the new Ca' Brea and enjoy the aromas & flavors of Italy prepared by Antonio Tommasi, chef and founder of Locanda Veneta, Ca Del Sole, Il Moro, and Allegria. Open since 1990, Ca' Brea is renowned as one of L.A.'s finest dining destinations for superior service, creative cuisine, outstanding atmosphere and comfort. Ca' Brea is now the permanent home of Antonio Tommasi, who is "one of the best and most creative of our Italian chefs" (Gourmet Magazine), and has been a recipient of numerous award & nomination including Restaurateur of the year, master chef of the year, etc. The essence of Ca' Brea is straightforward and simple: authentic, yet innovative Italian food and Venetian cuisine. The kind of food you want to eat every day, at the prices that allow you to do so. Many of the Tommasi trademarks remain: a vast open kitchen and the kind of simple, yet sophisticated food that makes you fee like you have stepped out of urban Los Angeles, onto an ancient Venetian canal.
Dining Style
Casual Elegant
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Hours of operation
Lunch: Monday - Friday, 11:30am - 2:30pm. Dinner: Monday - Thursday, 5:00pm - 10:30pm. Friday - Saturday, 5:00pm - 11:30pm.
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Phone number
(323) 938-2863
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Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
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Dress code
Business Casual
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Executive chef
Antonio Tommasi
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Private party facilities
Open since 1990, Ca' Brea is renowned as one of L.A.'s finest dining destinations for superior service, creative cuisine,… outstanding atmosphere and comfort.
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Private party contact
George Sarkis: (323) 938-2863
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Parking details
Valet parking and street parking available.
Banquet, Bar Dining, Bar/Lounge, Corkage Fee, Full Bar, Outdoor dining, Private Room, Wine
What 386 People Are SayingWrite a review
Overall ratings and reviews
3.8  based on all time ratings
Noise · Moderate
80% of people would recommend it to a friend
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OpenTable Diner (Los Angeles)
5.0  Dined on August 16, 2017

Amazing pumpkin ravioli and gnocchi!!! Even the bread and tapenade were to die for. Such a gem!!!

vipWino (Los Angeles)
2.0  Dined on August 3, 2017

The restaurant was empty, so it was odd that the hostess/waitress seemed so unavailable. At one point, she had headphones on & couldn't hear us calling her.

GiaRay (Los Angeles)
3.0  Dined on June 24, 2017

Great location if you are attending an event at the Wiltern Theater since it's right across the street. The outside looks pretty shady (it's in the lobby of the Ramada). However, it's very nice inside and the host/waitress was very attentive.

We were asked for our drink order immediately and they brought bread and tapenade. I ordered the sole in parchment paper and it was tasty and a big portion. My husband ordered the chicken with mustard sauce and said it was okay. Both came with steamed brocolli and roasted potatoes (the brocolli was perfectly cooked).

OpenTable Diner (Los Angeles)
5.0  Dined on June 16, 2017

Amazing food, amazing service, great location! Even though it's no longer on la brea the food is still fabulous!!

vipMich (Los Angeles)
3.0  Dined on June 7, 2017

We thought this was the former famous CaBrea in a new location. Totally disappointing. Food was decent, but restaurant looks like a diner. It was completely empty. There was one woman who was hostess, bartender, waitress, buser. The whole thing was very odd. Might be a place for lunch if you work in Korea town, otherwise I can't image why anyone would go there.

vipOpenTable Diner (Los Angeles)
5.0  Dined on May 27, 2017

Great experience, we went before a performance at Wiltern. The exterior is a little misleading, but inside it is perfect. Great food, it tends to get a little busy before theater times, so go earlier and you will be fine.

Ukeboy (Los Angeles)
4.0  Dined on May 21, 2017

Food and service very good.
Background music could use a remix.
Restroom issues, attached to adjacent hotel

OpenTable Diner (Los Angeles)
5.0  Dined on May 19, 2017

Excellent food, drinks, service and ambiance.
Free parking is a plus

Bubba (Los Angeles)
1.0  Dined on May 17, 2017

It's no longer 0pen :( i It was closed when we got there

OpenTable Diner (San Francisco)
5.0  Dined on May 14, 2017

Same delicous food as the La Brea location.
Good service. Got our food quickly.
The beef carpaccio, the boneless brick chicken & the lamb chops are a MUST!!!
Too bad they had run out of most of the desserts by dinner was Mother's Day afterall!