Soups
Soup du Jour$12.00
House made, rotating daily
French Onion Gratinée$16.00
House made croutons, gruyere
New England Clam Chowder$18.00
Served in a sourdough bread bowl
Salads
Burrata Caprese$24.00
Heirloom tomatoes and burrata mozzarella, EVOO & balsamic reduction
Caesar$18.00
Crisp romaine hearts, C Level's caesar, Parmesan & house made croutons
House$16.00
Arcadian mixed greens, red onion, English cucumber, radish, honey sherry vinaigrette & blue cheese
Wedge$18.00
Candied bacon, heirloom tomatoes, blue cheese crumbles, red onion marmalade, balsamic glacé, house made dressing
Roasted Beets$20.00
Roasted in pistachio vinaigrette, herb whipped goat cheese
Fromage
C Level's Charcuterie & Cheese Collection$58.00
Chef curated selection of gourmet meats and cheeses. Rotating seasonally, accoutrements to include cornichons, fine mustards, marcona almonds, fig preserves, medjool dates and dried apricots. Garlic bread and English crackers
European Cheese Board$35.00
Chef curated rotating selection of gourmet European cheeses. Accoutrements to include fine mustards, cornichons, fig preserves. Garlic bread and English crackers
Baked Camembert$26.00
Classic cheese from Normandy, France. Baked to perfection. Topped with garlic, parsley, EVOO & toast soldiers
Starters
Escargot Bourguignon$24.00
Covered in our house butter & baked. Served with warm garlic bread
Classic Shrimp Cocktail$26.00
Jumbo tiger shrimp, house cocktail, horseradish & lemon
Foie Gras*$28.00
Sliced mousse of Duck Foie Gras with truffles. House preserves & garlic bread
Grilled Lamb Lollipops*$34.00
New Zealand half rack, fresh English mint & mashed potatoes
Crab Cakes$28.00
Seared colossal Maryland crab cakes. Baby arugula, house preserves, mango habenero sauce
Patè du Chef$19.00
House made Dordogne, chicken liver paté. House preserves & garlic bread
Bruschetta$16.00
Roma tomatoes, garlic & basil over crostinis. Drizzled with balsamic reduction & EVOO
Ahi Tuna Poke Bowl*$24.00
Jasmine rice, avocado, cucumber. Toasted macadamia nuts, yum yum & kabayaki glacè
Garlic Shrimp & Toasted Cheese Bread$25.00
Chardonnay roasted garlic sauce. Sautéed jumbo tiger shrimp
Black Grouper Ceviche GF/DF$22.00
Apple tiger milk, gochujang, cilantro, baby heirloom tomatoes, grapes. Served with white corn tortillas chips.