Intros
Buddies Seafood BreadUSD 14.00
Spinach & Artichoke DipUSD 13.00
Crab CakesUSD 24.00
Brisket BombsUSD 14.00
Grilled Oysters
Seared Tuna TatakiUSD 15.00
Crab & Corn BisqueUSD 14.00
Greens
Iceberg WedgeUSD 10.00
crumbled bleu cheese, bacon, tomatoes
Spinach SaladUSD 8.00
feta cheese, candied pecans, strawberries, wontons, strawberry vinaigrette
Caesar SaladUSD 7.00
shaved parmesan, romaine, wontons, tomatoes
Caprese SaladUSD 8.00
tomatoes, fresh mozzarella, sea salt, cracked pepper, balsamic, fresh basil
Spring Green Garden SaladUSD 6.00
cucumbers, tomatoes, feta, onions, wontons, pepper jelly vinaigrette
Sides
Cheesy Mashed PotatoesUSD 6.00
Sweet PotatoUSD 6.00
BroccoliniUSD 6.00
Seasoned FriesUSD 6.00
Signature Sides
Crab & Mozzarella MacUSD 16.00
Seafood PotatoUSD 13.00
Smoked Gouda MacUSD 9.00
Sautéed AsparagusUSD 8.00
Creamed SpinachUSD 9.00
Sweet Tater CrunchUSD 8.00
USDA Prime Cuts
Served with a side & our spring green salad tossed in our homemade pepper jelly vinaigrette. Signature sides & salad options are an additional charge. Special request cuts are welcomed. Filet Mignons and Strips cooked over medium will be butterflied unless requested otherwise.
RibeyeUSD 48.00
Filet MignonUSD 42.00
Featured Steak of the Moment
New York StripUSD 49.00
Reinforcements
Bleu Cheese CrustUSD 8.50
Jumbo Lump CrabUSD 18.00
Sauteed OnionsUSD 7.50
Bacon Wrapped ShrimpUSD 11.00
Mushroom Du JourUSD 9.50
Creations
Crab & Eggplant NapoléonUSD 36.00
crab cake, shrimp and spinach capellini
Filet Mignon StackUSD 39.00
crab cake, fried green tomato, bacon wrapped shrimp, mushroom du jour, creamed spinach
Cast Iron RedfishUSD 32.00
crawfish-smoked gouda sauce, broccolini
Pan Seared SalmonUSD 29.00
amaretto-pineapple glaze, candied pecans, mushroom jasmine rice, asparagus
BBQ Shrimp and GritsUSD 27.00
LA shrimp, garlic cheese grits
Crispy Chicken ParmesanUSD 27.00
fresh tomato sauce, shaved parmesan, capellini
Bone-In Pork LoinUSD 37.00
fresh chili glaze, sweet potato crunch
Featured Creation of the Moment
Chef's Bar
$150 per person minimum + 30% service fee. reservations required. meal discussion with the chefs