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Brix 25 Restaurant, Gig Harbor, WA

Brix 25 Restaurant

4.7 (1916)
$31 to $50
American
3315 Harborview Drive, Gig Harbor, WA 98332

Make a reservation

2 people
7:00 PM
Booked 6 times today
Experiences are available.

About this restaurant

  • Neighborhood gem
  • Good for special occasions
  • Charming
Since its opening, Brix 25 Restaurant has been hailed as one of the best restaurants in the Northwest. Brix 25° is Seasonal Northwest Cuisine. Chef/Owner Thad Lyman updates the menu seasonally and whenever the mood strikes, working with his team in an open kitchen. The menu is rustic and refined, rooted in Northwest products, embellished with classic cooking techniques.

We are small and proud to be an intimate restaurant. Being smaller allows us to focus on delicious food, inventive hand crafted cocktails and a curated, Northwest focused wine list.

Located on the waterfront in downtown Gig Harbor, our foremost goal is that every guest has a memorable experience. Brix 25 is the perfect fine dining experience for romantic occasions, anniversary's, family gatherings, business dinners or just because.

Additional information

  • Dining style
    Casual Elegant
  • Price
    $31 to $50
  • Cuisines
    American, Northwest, Seafood
  • Hours of operation
    Brunch Sun 10:30 am–1:30 pm Dinner Thu–Sun 4:00 pm–8:00 pm Bar Thu–Sun 4:00 pm–8:00 pm
  • Phone number
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Smart Casual
  • Executive chef
    Thad Lyman
  • Private party facilities
    Meet, eat & celebrate at Brix 25 Restaurant! Create your own unforgettable experience with our cuisine, exceptional service and award winning wines as the starting point. We have a private dining room which accommodates up to 18 guests with stunning views of the harbor below. Think of us when planning your meetings, celebrations and gatherings of all kinds.
  • Neighborhood
    Gig Harbor
  • Cross street
    Harborview and Dorotich
  • Parking details
    Street parking along Harborview may be available. Parking also available through the Arabella's Landing Marina, entrance located off of Dorotich. Brix 25 is located at the end of the parking lot (big blue building). Bring your ticket, we will validate before you leave.
  • Additional
    Bar/Lounge, Beer, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Private Room, Takeout, View, Wheelchair Access, Wine

Experiences

  • Cocktail Hour at Brix 25

    Multiple dates available
    It's back! Join us for Cocktail Hour in the bar every day from 4:00-5:30. Enjoy discounted beers, wines, and cocktails; plus a selection of tasty small bites to pair perfectly with your drinks. It's the perfect way to unwind —reserve your spot now! Cheers!
    Cocktail Hour at Brix 25 Photo
  • Half-Priced Bottles of Wine

    Multiple dates available
    Join us every day between 4:00 and 5:00 PM to enjoy half-priced bottles from our curated wine list with your meal. It’s the perfect way to enjoy something new or something you already love. Book your table today!
    Half-Priced Bottles of Wine Photo

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What 1,916 people are saying

Brix 25 Restaurant reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.7
4.7 based on recent ratings
  • 4.7Food
  • 4.8Service
  • 4.8Ambience
  • 4.2Value

NoiseModerate

Loved For

  • Tacoma

    Best Overall

  • Tacoma

    Best Food

  • Tacoma

    Best Service

  • Tacoma

    Best Ambiance

  • Tacoma

    Neighborhood gem

  • Tacoma

    American

Review summary

AI-generated from verified diner reviews
Brix 25 Restaurant in Gig Harbor offers "exceptional food" and "outstanding service" in a charming waterfront setting. Diners appreciate the "delicious and unique menu items" and "great atmosphere." The staff is "attentive and welcoming," enhancing the experience. Despite occasional noise issues, Brix 25 remains a "favorite local spot" for special occasions and casual dining alike.
1,916 Reviews
  1. Scot

    San Francisco Bay Area9 reviews

    4.0

    Dined 1 day ago

    1. Overall 4
    2. Food 4
    3. Service 5
    4. Ambience 3
    The food was mixed. The bean soup was creative and delicious. I could make a meal of it with a loaf of sourdough. But the main courses were just OK. I had coq au vin. My date had scallops (good) with pork belly (dry). The wine list was good and reasonably priced, with a lot of mid-priced local choices including several from Walla Walla and Red Mountain -- WA reds are excellent. But you had to request the "reserve wine list" for some reason if you wanted to see the special wines. The service was excellent. We were seated immediately, the server and helpers were attentive, friendly and helpful. We never felt rushed yet never felt like we were waiting. All in all a nice place. I'll go back.

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  2. Dana

    Seattle / Eastern Washington1 review

    5.0

    Dined on June 27, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Dinner was wonderful! Booking a table was easy and the atmosphere was great. The food was excellent. We appreciated the complimentary glass of 'bubbly' when we arrived. We'll be back!

    Is this helpful?

  3. Steve

    Seattle / Eastern Washington35 reviews

    4.0

    Dined on June 16, 2025

    1. Overall 4
    2. Food 3
    3. Service 5
    4. Ambience 5
    We were seated upstairs with a great view of the harbor. Staff was very attentive and friendly. Of course we started with the complimentary glass of champagne. We ordered a nice bottle of wine. My wife order the pub burger and I ordered the seared scallops and pork belly. The burger was outstanding, one of the best I've tasted. The seared scallops were underwhelming. There were three scallops and three pieces of pork belly ($41 plate). The sauces that accompanied the plate were OK, but the meat pieces tasted just ordinary. The only time I've been disappointed with a menu item at this restaurant.

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  4. vincent

    Seattle / Eastern Washington1 review

    2.0

    Dined on June 8, 2025

    1. Overall 2
    2. Food 2
    3. Service 2
    4. Ambience 3
    portions are noticeably smaller. oysters were served without ice and without mignonette. fois gras was served without toast or something to put the foil gras on. mussels served in an metal bowl that looked like it should have stayed in the kitchen. Salad was skimpy and overpriced. I've been eating at Brix 25 for over 5 years but after covid it has really gone downhill.

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  5. Katie

    Chicago / Illinois4 reviews

    5.0

    Dined on June 8, 2025

    1. Overall 5
    2. Food 4
    3. Service 5
    4. Ambience 5
    We had a wonderful dinner. Great service and great atmosphere.

    Is this helpful?

  6. Jim

    Seattle / Eastern Washington1 review

    3.0

    Dined on June 7, 2025

    1. Overall 3
    2. Food 3
    3. Service 5
    4. Ambience 4
    Food was not bad but not up to the price point. Cocktail was great.

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  7. Marietta VIP

    Seattle / Eastern Washington93 reviews

    5.0

    Dined on June 2, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We always eat at Brix when we visit the Gig. Food was delicious and service was outstanding!

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  8. Aline VIP

    Seattle / Eastern Washington19 reviews

    5.0

    Dined on May 25, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    This was such a wonderful discovery! Beautiful atmosphere with great water views and lovely interior, but not at all stuffy and formal. Delicious food, artful presentation and thoughtful service--also really reasonably priced for the excellent quality. We can't wait to come back!

    Is this helpful?

  9. Greta

    San Francisco Bay Area1 review

    5.0

    Dined on May 24, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Server Josh was very knowledgeable and appropriately opinionated on current dishes. Everyone on wait staff and hostess staff was delightful — thank you, Tae and Evelyn

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  10. Melinda

    San Francisco Bay Area4 reviews

    5.0

    Dined on May 16, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Another fabulous meal and superb service. Always greeted with a cold glass of champagne. Food an ambience was exceptional.

    Is this helpful?

FAQs

Brix 25 Restaurant offers takeout which you can order by calling the restaurant at (253) 858-6626.

Brix 25 Restaurant is rated 4.7 stars by 1916 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

  1. Home
  2. United States
  3. Seattle / Eastern Washington
  4. Tacoma
  5. Gig Harbor

Make a reservation

2 people
7:00 PM
Booked 6 times today
Experiences are available.
Google Map for Brix 25 Restaurant

3315 Harborview Drive, Gig Harbor, WA 98332

Additional information

  • Cross street
    Harborview and Dorotich
  • Neighborhood
    Gig Harbor
  • Hours of operation
    Brunch Sun 10:30 am–1:30 pm Dinner Thu–Sun 4:00 pm–8:00 pm Bar Thu–Sun 4:00 pm–8:00 pm
  • Price
    $31 to $50
  • Cuisines
    American, Northwest, Seafood
  • Dining style
    Casual Elegant
  • Dress code
    Smart Casual
  • Parking details
    Street parking along Harborview may be available. Parking also available through the Arabella's Landing Marina, entrance located off of Dorotich. Brix 25 is located at the end of the parking lot (big blue building). Bring your ticket, we will validate before you leave.
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Executive chef
    Thad Lyman
  • Additional
    Bar/Lounge, Beer, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Private Room, Takeout, View, Wheelchair Access, Wine
  • Phone number
  • Private party facilities
    Meet, eat & celebrate at Brix 25 Restaurant! Create your own unforgettable experience with our cuisine, exceptional service and award winning wines as the starting point. We have a private dining room which accommodates up to 18 guests with stunning views of the harbor below. Think of us when planning your meetings, celebrations and gatherings of all kinds.
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