Appetizers
Hamachi Crudo
hamachi marinated in lemon, yuzu, mirin & agave; topped with coconut water; garnished with fried leek strips, shaved chiles, chili crisp
Seared Foie Gras20,50 $
sourdough pan purdue, spiked apple & jack daniels compote, vanilla ice cream
Steak Tartare17,25 $
chopped filet mignon and rib eye; herb salad, egg yolk emulsion, rye pumpernickel bread
Chutney & Cambozola Spread15,50 $
creamy cambozola cheese, chopped hazelnuts, balsamic-honeyed pears, toasted french baguette
Thai Larb Lettuce Cups15,75 $
spiced & herbed chicken in a cast iron pot; with lime & cilantro
Roasted Bone Marrow19,50 $
two marrow bones, herb gremolata, roasted horseradish, garlic bread, anchovy essence
Seared Octopus22,00 $
smokey octopus, bacon infused white bean purée, marjoram mojo verde
Kalua Pork & Cabbage15,75 $
sea salt dusted pork cooked in banana leaf; with buttered rice, togarashi, garlic aioli
Oysters on the Half Shell19,50 $
half dozen: topped with a seasonal mignonette
Stuffed Piquillo Peppers
cevapcici sausage, yogurt, fennel, olive oil
Gouda Cheese Fondue16,50 $
melted apple farm’s gouda & cracked black pepper with roasted cherry tomatoes, pickled mustard seeds
Starter
Bread & Butter5,25 $
house made sourdough, artisan compound butter, sea salt
Soup12,75 $
This week's creation
Wilted Arugula Salad12,00 $
sautéed bacon, golden raisins & shallots over wild arugula tossed with a hazelnut vinaigrette, pumpkin seed pesto
Red Kale Caesar Salad14,00 $
macrina bakery sardinian flatbread, grated grana panino, smoked salmon caesar dressing
Roasted Cauliflower Florets
paprika roasted, garlic-parsley chimichurri, farmer's cheese, on a ruby red beet puree
Entrees
Our menu is constantly changing, especially the fish. Our goal is to bring you the freshest products complimented by fresh, local, seasonal ingredients
Prime “St. Helens” New York 68,00 $
northwest sourced, premium grain fed, 12 oz. seared center cut; tallow roasted fingerling potatoes, charred rapini, red wine espagnole sauce
Prime Brisket Pub Burger21,50 $
this week's creation & accompaniments
Dry Aged Cowboy Tomahawk, Two+ Pound, Bone-In Rib Eye Steak139,50 $
duck fat fried brussels sprouts, rogue creamery smokey bleu baby marble potatoes au gratin, garlic confit
Semolina Campanelle31,00 $
wild mushroom medley, rosemary butter sauce, parmesan cream
Mediterranean Sofrito Mussels 34,50 $
mussels simmered in a broth of tomatoes, sweet peppers and saffron; with crumbled sausage, garlic aioli drizzle, & sourdough-herb gremolata
Braised Beef Pomodoro39,25 $
braised beef shank, morels, semolina gnocchi, burrata cheese, watercress salad
Seared Scallops & Pork Belly41,00 $
celeriac puree, pineapple gelee, greens, cilantro & serano schug
Stuffed Rainbow Trout31,00 $
oven toasted, king salmon & crawfish stuffing, étouffée sauce, dirty rice
Coq au Vin
two legs & thighs braised in house menage, Adam's mushrooms, guanciale lardons, pearl onions, zit lisce
Confit Rabbit Saddle
tender rabbit saddle, slow-cooked in its own juices; roasted baby carrot stew, ricotta and herb buttermilk dumplings
Dessert
Double Dark Chocolate Brownie11,00 $
dark valrhona chocolate brownies, filled with buttercream & chantilly creme, topped with macerated strawberries
Swiss Carrot Cake10,25 $
olive oil- almond flour cake, whipped cream cheese schlag, topped with french butter cream & candied carrots and served with chantilly
Dark Chocolate "Crème Brûlée"10,50 $
seasonal fruit, olive oil-pie crust crumbles
Vanilla Bean Cheesecake10,75 $
chevre, graham cracker crust, chocolate sauce, toasted meringue, sugared brûléed top
"Not your italian grandmas" Tiramisu11,00 $
griddled lady fingers, layered with french butter cream, topped with chantilly cream and a tableside pour of coffee liqueur & coffee sauce
Affagato al Caffe10,75 $
Iscreamery's veracruz vanilla ice cream, salted marcona almonds, cocoa nibs, espresso sauce, chantilly