Appetizers
Hamachi Crudo
hamachi marinated in lemon, yuzu, mirin & agave; topped with coconut water; garnished with fried leek strips, shaved chiles, chili crisp
Seared Foie Gras20,50 USD
sourdough pan purdue, spiked apple & jack daniels compote, vanilla ice cream
Steak Tartare17,25 USD
chopped filet mignon and rib eye; herb salad, egg yolk emulsion, rye pumpernickel bread
Chutney & Cambozola Spread15,50 USD
creamy cambozola cheese, chopped hazelnuts, balsamic-honeyed pears, toasted french baguette
Thai Larb Lettuce Cups15,75 USD
spiced & herbed chicken in a cast iron pot; with lime & cilantro
Roasted Bone Marrow19,50 USD
two marrow bones, herb gremolata, roasted horseradish, garlic bread, anchovy essence
Seared Octopus22,00 USD
smokey octopus, bacon infused white bean purée, marjoram mojo verde
Kalua Pork & Cabbage15,75 USD
sea salt dusted pork cooked in banana leaf; with buttered rice, togarashi, garlic aioli
Oysters on the Half Shell19,50 USD
half dozen: topped with a seasonal mignonette
Stuffed Piquillo Peppers
cevapcici sausage, yogurt, fennel, olive oil
Gouda Cheese Fondue16,50 USD
melted apple farm’s gouda & cracked black pepper with roasted cherry tomatoes, pickled mustard seeds
Starter
Bread & Butter5,25 USD
house made sourdough, artisan compound butter, sea salt
Soup12,75 USD
This week's creation
Wilted Arugula Salad12,00 USD
sautéed bacon, golden raisins & shallots over wild arugula tossed with a hazelnut vinaigrette, pumpkin seed pesto
Red Kale Caesar Salad14,00 USD
macrina bakery sardinian flatbread, grated grana panino, smoked salmon caesar dressing
Roasted Cauliflower Florets
paprika roasted, garlic-parsley chimichurri, farmer's cheese, on a ruby red beet puree
Entrees
Our menu is constantly changing, especially the fish. Our goal is to bring you the freshest products complimented by fresh, local, seasonal ingredients
Prime “St. Helens” New York 68,00 USD
northwest sourced, premium grain fed, 12 oz. seared center cut; tallow roasted fingerling potatoes, charred rapini, red wine espagnole sauce
Prime Brisket Pub Burger21,50 USD
this week's creation & accompaniments
Dry Aged Cowboy Tomahawk, Two+ Pound, Bone-In Rib Eye Steak139,50 USD
duck fat fried brussels sprouts, rogue creamery smokey bleu baby marble potatoes au gratin, garlic confit
Semolina Campanelle31,00 USD
wild mushroom medley, rosemary butter sauce, parmesan cream
Mediterranean Sofrito Mussels 34,50 USD
mussels simmered in a broth of tomatoes, sweet peppers and saffron; with crumbled sausage, garlic aioli drizzle, & sourdough-herb gremolata
Braised Beef Pomodoro39,25 USD
braised beef shank, morels, semolina gnocchi, burrata cheese, watercress salad
Seared Scallops & Pork Belly41,00 USD
celeriac puree, pineapple gelee, greens, cilantro & serano schug
Stuffed Rainbow Trout31,00 USD
oven toasted, king salmon & crawfish stuffing, étouffée sauce, dirty rice
Coq au Vin
two legs & thighs braised in house menage, Adam's mushrooms, guanciale lardons, pearl onions, zit lisce
Confit Rabbit Saddle
tender rabbit saddle, slow-cooked in its own juices; roasted baby carrot stew, ricotta and herb buttermilk dumplings
Dessert
Double Dark Chocolate Brownie11,00 USD
dark valrhona chocolate brownies, filled with buttercream & chantilly creme, topped with macerated strawberries
Swiss Carrot Cake10,25 USD
olive oil- almond flour cake, whipped cream cheese schlag, topped with french butter cream & candied carrots and served with chantilly
Dark Chocolate "Crème Brûlée"10,50 USD
seasonal fruit, olive oil-pie crust crumbles
Vanilla Bean Cheesecake10,75 USD
chevre, graham cracker crust, chocolate sauce, toasted meringue, sugared brûléed top
"Not your italian grandmas" Tiramisu11,00 USD
griddled lady fingers, layered with french butter cream, topped with chantilly cream and a tableside pour of coffee liqueur & coffee sauce
Affagato al Caffe10,75 USD
Iscreamery's veracruz vanilla ice cream, salted marcona almonds, cocoa nibs, espresso sauce, chantilly