Appetizers
Hamachi Crudo
hamachi marinated in lemon, yuzu, mirin & agave; topped with coconut water; garnished with fried leek strips, shaved chiles, chili crisp
Seared Foie GrasUSD 20.50
sourdough pan purdue, spiked apple & jack daniels compote, vanilla ice cream
Steak TartareUSD 17.25
chopped filet mignon and rib eye; herb salad, egg yolk emulsion, rye pumpernickel bread
Chutney & Cambozola SpreadUSD 15.50
creamy cambozola cheese, chopped hazelnuts, balsamic-honeyed pears, toasted french baguette
Thai Larb Lettuce CupsUSD 15.75
spiced & herbed chicken in a cast iron pot; with lime & cilantro
Roasted Bone MarrowUSD 19.50
two marrow bones, herb gremolata, roasted horseradish, garlic bread, anchovy essence
Seared OctopusUSD 22.00
smokey octopus, bacon infused white bean purée, marjoram mojo verde
Kalua Pork & CabbageUSD 15.75
sea salt dusted pork cooked in banana leaf; with buttered rice, togarashi, garlic aioli
Oysters on the Half ShellUSD 19.50
half dozen: topped with a seasonal mignonette
Stuffed Piquillo Peppers
cevapcici sausage, yogurt, fennel, olive oil
Gouda Cheese FondueUSD 16.50
melted apple farm’s gouda & cracked black pepper with roasted cherry tomatoes, pickled mustard seeds
Starter
Bread & ButterUSD 5.25
house made sourdough, artisan compound butter, sea salt
SoupUSD 12.75
This week's creation
Wilted Arugula SaladUSD 12.00
sautéed bacon, golden raisins & shallots over wild arugula tossed with a hazelnut vinaigrette, pumpkin seed pesto
Red Kale Caesar SaladUSD 14.00
macrina bakery sardinian flatbread, grated grana panino, smoked salmon caesar dressing
Roasted Cauliflower Florets
paprika roasted, garlic-parsley chimichurri, farmer's cheese, on a ruby red beet puree
Entrees
Our menu is constantly changing, especially the fish. Our goal is to bring you the freshest products complimented by fresh, local, seasonal ingredients
Prime “St. Helens” New York USD 68.00
northwest sourced, premium grain fed, 12 oz. seared center cut; tallow roasted fingerling potatoes, charred rapini, red wine espagnole sauce
Prime Brisket Pub BurgerUSD 21.50
this week's creation & accompaniments
Dry Aged Cowboy Tomahawk, Two+ Pound, Bone-In Rib Eye SteakUSD 139.50
duck fat fried brussels sprouts, rogue creamery smokey bleu baby marble potatoes au gratin, garlic confit
Semolina CampanelleUSD 31.00
wild mushroom medley, rosemary butter sauce, parmesan cream
Mediterranean Sofrito Mussels USD 34.50
mussels simmered in a broth of tomatoes, sweet peppers and saffron; with crumbled sausage, garlic aioli drizzle, & sourdough-herb gremolata
Braised Beef PomodoroUSD 39.25
braised beef shank, morels, semolina gnocchi, burrata cheese, watercress salad
Seared Scallops & Pork BellyUSD 41.00
celeriac puree, pineapple gelee, greens, cilantro & serano schug
Stuffed Rainbow TroutUSD 31.00
oven toasted, king salmon & crawfish stuffing, étouffée sauce, dirty rice
Coq au Vin
two legs & thighs braised in house menage, Adam's mushrooms, guanciale lardons, pearl onions, zit lisce
Confit Rabbit Saddle
tender rabbit saddle, slow-cooked in its own juices; roasted baby carrot stew, ricotta and herb buttermilk dumplings
Dessert
Double Dark Chocolate BrownieUSD 11.00
dark valrhona chocolate brownies, filled with buttercream & chantilly creme, topped with macerated strawberries
Swiss Carrot CakeUSD 10.25
olive oil- almond flour cake, whipped cream cheese schlag, topped with french butter cream & candied carrots and served with chantilly
Dark Chocolate "Crème Brûlée"USD 10.50
seasonal fruit, olive oil-pie crust crumbles
Vanilla Bean CheesecakeUSD 10.75
chevre, graham cracker crust, chocolate sauce, toasted meringue, sugared brûléed top
"Not your italian grandmas" TiramisuUSD 11.00
griddled lady fingers, layered with french butter cream, topped with chantilly cream and a tableside pour of coffee liqueur & coffee sauce
Affagato al CaffeUSD 10.75
Iscreamery's veracruz vanilla ice cream, salted marcona almonds, cocoa nibs, espresso sauce, chantilly