Contemporary Coastal and New Orleans cuisine served in the historic Warehouse District. Briquette serves up unique seafood creations from the Louisiana Gulf waters and around the world. Seafood specialties include Louisiana Redfish On The Half Shell, Snapper Ponchartrain with Lump Crabmeat, and Whole Branzino. Features also include Prime steaks, pork porterhouse, lamb, veal and pastas.
Enjoy fabulous hand-crafted cocktails and a curated wine list that is a Wine Spectator Award of Excellence Winner 6-years in a row!
Wine Spectator Award of Excellence Winner 2019-2024 Members of the Chaine des Rotisseurs New Orleans Magazine Tops of the Town Award Winner Proud Member of Chef's Brigade Home of the Loaded Whole Fish
Host your group dinner, reception, or a cocktail party at Briquette. Seating for 240 guests and 400 for a reception. We also have a beautiful bar and community tables for small cocktail receptions with hors d’oeuvres.
Whether it’s a corporate dinner, a reception, a wedding rehearsal dinner, or a cocktail party, Briquette has you covered. We can accommodate up to 240 guests for seated dinners, and up to 400 for a buy out reception style.
Here’s a delightful 3-course prix fixe Mother’s Day menu to celebrate Mom at Briquette:
Appetizer (Choice of One)
Spring Salad: Mixed baby greens, fresh strawberries, goat cheese crumbles, toasted almonds, tomatoes, and a light champagne vinaigrette dressing.
Or
Oyster Rockefeller: Creamy spinach and arugula served in a skillet, topped with fried oysters and drizzled with hollandaise sauce for a rich, savory start.
Main Course (Choice of One)
Seafood Eggplant Rollatini: Crawfish and shrimp wrapped in tender eggplant, topped with a decadent Sherry Rosé sauce. Served with a side of angel hair pasta for a perfectly balanced dish.
Rosemary Roasted Chicken: Half of a juicy, rosemary-infused roasted chicken, served with crispy garlic Brabant potatoes and tender baby green beans.
Dessert
Flourless Chocolate Torte: A rich, indulgent chocolate torte paired with a vibrant raspberry compote, offering a perfect sweet finale to the meal.
This special Mother's Day menu celebrates fresh, local ingredients and provides an elegant dining experience.