Available everyday - From 12 pm to 10 pm
Appetizer
Marcona Almonds & Nocellara del Belice OlivesGBP 8.00
Radishes with Mayonnaise and Celery SaltGBP 5.00
Oysters & Shellfish
Lobster BisqueGBP 14.00
With Cider Brandy and Chive Chantilly
Gillardeau OystersGBP 6.00
With Mignonette Dressing
Shellfish CocktailGBP 19.50
Lobster, Crab and Langoustine
Coronation Crab SaladGBP 19.50
With Mango and Granny Smith Apple
Baked Orkney ScallopsGBP 27.00
With Wild Garlic and Hazelnuts
Petrossian Caviar
Baked King Edward Potato 50gGBP 195.00
With a Champagne and Chive Butter Sauce
Ossetra 30gGBP 120.00
With Hot Buttered Toast
Crushed Jersey Royals 15gGBP 60.00
With Oyster Dressing and Caviar
Spilman Farm Asparagus
Asparagus SaladGBP 22.00
With Soft-Boiled Quail’s Eggs
Poached LangoustinesGBP 22.00
With Asparagus and Chervil Mayonnaise
Steamed AsparagusGBP 16.50
With Hollandaise Sauce
Starters, Soups & Salads
Twice Baked Cheddar Cheese SouffléGBP 18.00
With Spinach
Pea, Lettuce and Lovage SoupGBP 9.00
With Sheep’s Curd. Served Hot or Cold
Steak Tartare 65gGBP 16.50
Small or Large
Puglian BurrataGBP 16.00
With Crushed Peas, Mint and Amalfi Lemon
Smoked SalmonGBP 15.00
With Soda Bread and Dill Butter
Fried Duck’s Egg 65gGBP 16.50
With Baby Squid and Ink Dressing
Cornish ‘Fritto Misto’GBP 18.50
With Zucchini Flower and Aioli
Sea Bass CrudoGBP 18.50
With Black Marinda Tomatoes and Citrus Fruits
Café Royal SaladGBP 15.00
Pear, Endive, Roquefort and Toasted Walnuts
Roasted BeetsGBP 12.00
With Marcona Almonds and Horseradish Crème Fraîche
The Grill
MIGHTY MARBLED SHORTHORN BEEF Salt Aged on The Glenarm Estate
Minute Steak 180gGBP 27.50
With Green Peppercorn Sauce
Sirloin Steak 250gGBP 38.00
With Café de Paris Butter
Fillet Steak 300gGBP 48.00
On the Bone
Delmonico Steak 350gGBP 42.50
Côte de Boeuf 1kgGBP 120.00
For two – to share
The Grill
Lamb CutletsGBP 32.00
3 per person
Spatchcock ChickenGBP 28.00
With Lemon, Wild Garlic and Parsley
Veal ChopGBP 42.00
With Sage Butter
Cauliflower SteakGBP 22.00
With Romesco Sauce
Grilled Cornish Sea BassGBP 30.00
With Coastal Greens and Capers
SaucesGBP 4.00
Peppercorn: Béarnaise: Salsa Verde
Mains
Chicken MilaneseGBP 27.00
With Gremolata
Chicken and Bacon Pie ‘Café Royal’GBP 29.50
With Black Truffle Sauce and Mashed Potato
Broad Bean FrittersGBP 24.00
With Macadamia Nut Butter and Pickled Red Onions
Dorset Blue LobsterGBP 40.00
With Caviar Butter Sauce and Chives
Fillet of Rye Bay TurbotGBP 45.00
With Oyster, Caviar and a Champagne Butter Sauce
Baked Fillet of Ayr SalmonGBP 28.50
With Honey, Mustard and Dill
Goujons of Lemon SoleGBP 24.50
With Tartare Sauce
Ground Rib Steak BurgerGBP 25.00
With Melted Cheese, Red Onion and Pickles
Calves LiverGBP 32.00
With Spring Bubble ‘N’ Squeak, Red Wine and Shallots
Caramelised Fennel TartGBP 22.00
With Saffron, Pistachio and Green Olives
Sides
Buttered Spring VegetablesGBP 7.00
Chervil Buttered Sand CarrotsGBP 7.00
Triple Cooked ChipsGBP 7.00
Koffmann’s FriesGBP 7.00
Lettuce Heart and Herb SaladGBP 7.00
With Chardonnay Dressing
SpinachGBP 7.00
Steamed or Creamed
Buttery Mashed PotatoGBP 7.00
Minted Jersey RoyalsGBP 7.00
Desserts
Champagne JellyGBP 12.50
with Raspberries and Elderflower Sorbet
Bramley Apple PieGBP 12.50
with Custard, Jersey Cream or Ice Cream
Crème Brûlée (GBP 11.00
Sticky Toffee PuddingGBP 12.50
with Crème Fraiche
Annabels StrawberriesGBP 12.00
with Strawberry Sorbet
Chocolate Mousse ‘Royale’GBP 12.50
with Honeycomb
Ice Creams and SorbetsGBP 4.00
Per Scoop
Cheese and Savouries
Wigmore a Sheep’s Milk CheeseGBP 9.00
served with Honeycomb
Petit Fours
Cherry Brandy Chocolate TrufflesGBP 2.00
Per Piece
Pistachio MacaroonsGBP 2.00
Per Piece
