Available everyday - From 12 pm to 10 pm
Appetizer
Marcona Almonds & Nocellara del Belice OlivesGBP 8.00
Radishes with Mayonnaise and Celery SaltGBP 5.00
Oysters & Shellfish
Lobster BisqueGBP 14.00
With Cider Brandy and Chive Chantilly
Gillardeau OystersGBP 6.00
With Mignonette Dressing
Shellfish CocktailGBP 19.50
Lobster, Crab and Langoustine
Coronation Crab SaladGBP 19.50
With Mango and Granny Smith Apple
Baked Orkney ScallopsGBP 27.00
With Wild Garlic and Hazelnuts
Petrossian Caviar
Baked King Edward Potato 50gGBP 195.00
With a Champagne and Chive Butter Sauce
Ossetra 30gGBP 120.00
With Hot Buttered Toast
Crushed Jersey Royals 15gGBP 60.00
With Oyster Dressing and Caviar
Starters, Soups & Salads
Twice Baked Cheddar Cheese SouffléGBP 18.00
With Spinach
Steak Tartare 65gGBP 16.50
Small or Large
Smoked SalmonGBP 15.00
With Soda Bread and Dill Butter
Fried Duck’s Egg 65gGBP 16.50
With Baby Squid and Ink Dressing
Sea Bass CrudoGBP 18.50
With Black Marinda Tomatoes and Citrus Fruits
Café Royal SaladGBP 15.00
Pear, Endive, Roquefort and Toasted Walnuts
Roasted BeetsGBP 12.00
With Marcona Almonds and Horseradish Crème Fraîche
Summer Vegetable SaladGBP 15.00
With Soft-Boiled Quail’s Eggs
Tomatoes
Isle of Wight TomatoesGBP 17.50
With Cornish Crab and Chives
Chilled Datterini Tomato SoupGBP 14.00
With Fromage Blanc and Bush Basil
Puglian BurrataGBP 16.00
With Marmande Tomatoes and Crispy Zucchini Flower
The Grill
MIGHTY MARBLED SHORTHORN BEEF Salt Aged on The Glenarm Estate
Minute Steak 180gGBP 27.50
With Green Peppercorn Sauce
Sirloin Steak 250gGBP 38.00
With Café de Paris Butter
Fillet Steak 300gGBP 48.00
On the Bone
Delmonico Steak 350gGBP 42.50
Côte de Boeuf 1kgGBP 120.00
For two – to share
The Grill
Lamb Mixed GrillGBP 32.00
Rump, Cutlet and Kidney
Spatchcock ChickenGBP 28.00
With Lemon, Wild Garlic and Parsley
Veal ChopGBP 42.00
With Sage Butter
Cauliflower SteakGBP 22.00
With Romesco Sauce
Grilled Cornish Sea BassGBP 30.00
With Coastal Greens and Capers
SaucesGBP 4.00
Peppercorn: Béarnaise: Salsa Verde
Mains
Chicken MilaneseGBP 27.00
With Gremolata
Chicken and Bacon Pie ‘Café Royal’GBP 29.50
With Black Truffle Sauce and Mashed Potato
Roast Summer SquashGBP 24.00
With Aged Feta and Cob Nuts
Dorset Blue LobsterGBP 40.00
With Caviar Butter Sauce and Chives
Salt Beef ‘Pot-au-Feu’GBP 27.00
With Summer Vegetables
Salade Niçoise £18.00/£27.00
With Yellowfin Tuna and Cantabrian Anchovies
Goujons of Lemon SoleGBP 24.50
With Tartare Sauce
Lobster Salad ‘Bois Boudrin’ Half £30/Whole £60
With Jersey Royal Potatoes
Calves LiverGBP 32.00
With Summer Bubble ‘N’ Squeak, Red Wine and Shallots
White Bean RagoutGBP 22.00
With Courgettes, Scottish Girolles and Salsa Verde
Caramelised Fennel TartGBP 22.00
With Saffron, Pistachio and Green Olives
Sides
Minted Summer BeansGBP 7.00
Datterini Tomatoes, Shallots and BasilGBP 7.00
Triple Cooked ChipsGBP 7.00
Koffmann’s FriesGBP 7.00
Lettuce Heart and Herb SaladGBP 7.00
With Chardonnay Dressing
SpinachGBP 7.00
Steamed or Creamed
Buttery Mashed PotatoGBP 7.00
Minted Jersey RoyalsGBP 7.00
Desserts
Annabel’s Eton MessGBP 12.50
Isle Flottante GBP 12.50
with Raspberries
Crème Brûlée (GBP 11.00
Sticky Toffee PuddingGBP 12.50
with Crème Fraiche
A Bowl of Cherries GBP 12.00
with Mascarpone Sorbet
Chocolate Mousse ‘Royale’GBP 12.50
with Honeycomb
Ice Creams and SorbetsGBP 4.00
Per Scoop
Cheese and Savouries
HidcoteGBP 9.00
with Beetroot and Horseradish Chutney
Petit Fours
Cherry Brandy Chocolate TrufflesGBP 2.00
Per Piece
Pistachio MacaroonsGBP 2.00
Per Piece
