Bourbon House

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1936 Reviews
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$30 and under
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“Arguably the best oyster bar of any white tablecloth restaurant in New Orleans” per the Times-Picayune, Dickie Brennan’s Bourbon House is all about local seafood. If it’s not in season, you won’t find it on the menu. Enjoy authentic New Orleans dishes and oysters on the half-shell in a lively atmosphere overlooking Bourbon Street.

Dickie Brennan and his culinary team have created an incredible menu of classic New Orleans dishes complemented by new favorites. Signature favorites include Gulf fish on the Halfshell and New Orleans style Barbeque Shrimp.
Bourbon is a central focus at the bar with 200 bourbons on the list. Bourbon House is the perfect place for a specialty cocktail or a straight pour of that hard to find small-batch whiskey.
Dining Style
Casual Dining
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Seafood, Creole
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Hours of operation
Monday - Sunday
6:30 AM - 'til

Happy Hour
$1 Gulf Oysters & $3 Abita Amber
4PM - 6PM
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Phone number
(504) 522-0111
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Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Eric Cook
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Private party facilities
The second floor at Bourbon House is the perfect location for your next function with five private dining spaces. Bourbon House can accommodate parties of 10 to 200.
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Private party contact
Mary McGee Tilloy: (504) 521-8310
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To learn more about Dickie Brennan & Co.'s catering options, please contact Sales at 504-274-1816.
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Cross street
Iberville Street
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Parking details
A few short blocks away from the street car stop at Canal Street.
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Public transit
A few short blocks away from the street car stop at Canal Street.
Banquet, Bar Dining, Bar/Lounge, Beer, Cafe, Cocktails, Counter Seating, Full Bar, Gluten-free Menu, Happy Hour, Late Night, Non-Smoking, Private Room, View, Weekend Brunch, Wheelchair Access, Wine