Boulevard

Celebrate summer with our seasonal Softshell Series, available Thursday and Friday evenings through August. This three-course menu features our signature Maryland Softshell Crab BLT, paired with house specialties: Cup of lobster bisque Softshell Crab BLT Petite date milkshake Optional beverage pairings available 📍 Offered exclusively in the Lounge & Chef’s Counter 💳 Reservation required | Limited availability All guests at the table must participate in the experience. Dietary Note: We are unable to accommodate shellfish, gluten, dairy, or vegetarian restrictions. Pescatarian and alcohol-free guests are welcome.

Celebrate summer with our seasonal Softshell Series, available Thursday and Friday evenings through August. This three-course menu features our signature Maryland Softshell Crab BLT, paired with house specialties: Cup of lobster bisque Softshell Crab BLT Petite date milkshake Optional beverage pairings available 📍 Offered exclusively in the Lounge & Chef’s Counter 💳 Reservation required | Limited availability All guests at the table must participate in the experience. Dietary Note: We are unable to accommodate shellfish, gluten, dairy, or vegetarian restrictions. Pescatarian and alcohol-free guests are welcome.

MAX 12 guests: The wine vault is a semi private space near the main dining room that seats up to 12 guests. There is a minimum food and beverage spend of $2,200 regardless of the number of guests. There are ADDITIONAL fees of 8.63% tax, 6% SF Mandates and a 23% service charge. These fees are non-negotiable. The menu offered is the same as the dining room (a multi-selection prix fixe menu). Cancellations less than 48 hours in advance will be charged $750. Corkage is $50 per bottle for the first two, then $75 per bottle after. Please note the room is actively used as a wine cellar during service. There is no additional space for a reception.