Award-winning

Boulevard

Name: Boulevard
Address: 1 Mission St., San Francisco, CA, United States, 94105
Telephone: (415) 543-6084
Price range: $50 and over
Rating: 4.8

4.8 (9208)

$50 and over

Californian

1 Mission St., San Francisco, CA 94105

Make a reservation

2 people

Jun 26, 2025

9:00 PM

Booked 40 times today

Experiences are available.

About this restaurant

Good for special occasions
Great for fine wines
Charming

Chef Nancy Oakes, Chef Dana Younkin and our entire team, look forward to welcoming you to a refreshed and reimagine Boulevard. The dining room features a 3 course prix fixe menu with a multitude of choices. For the more spontaneous sorts; our bar, lounge and chef's counter is available on a walk-in basis and limited reservations. An a la carte menu is offered in these areas. For private events and larger groups, please check our our website.

Dining areas

Additional information

Dining style
Fine Dining
Price
$50 and over
Cuisines
Californian, Contemporary French / American, Contemporary American
Hours of operation
Bar Mon–Sat 5:00 pm–9:30 pm Dinner Mon–Sat 5:15 pm–9:30 pm
Phone number
(415) 543-6084
Website
http://www.boulevardrestaurant.com/
Payment options
AMEX, Discover, Mastercard, Visa
Dress code
Business Casual
Executive chef
Nancy Oakes and Dana Younkin

Location
1 Mission St., San Francisco, CA 94105
Award-winning
1. MICHELIN Plate 2022
Neighborhood
Financial District / Embarcadero
Cross street
Steuart Street
Parking details
Valet service is currently suspended at this time.
Public transit
Bart- Embarcadero stopMuni- Ferry Plaza (Steuart & Market) Lines: E, F, 6, 7X, 9, 14, 14X, 21, 31
Additional
Banquet, Bar/Lounge, Beer, Cocktails, Corkage Fee, Counter Seating, Full Bar, Non-Smoking, Private Room, View, Wheelchair Access, Wine

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Experiences

Summer Softshell Series - Chef's Counter & Lounge
$79.00 per person
Jun 20, 2025 - Jul 25, 2025
Celebrate summer with our seasonal Softshell Series, available Friday evenings through August. This three-course menu features our signature Maryland Softshell Crab BLT, paired with house specialties: $79 per person: Cup of lobster bisque Softshell Crab BLT Petite date milkshake Optional beverage pairings available 📍 Offered exclusively in the Lounge & Chef’s Counter 💳 Reservation required | Limited availability All guests at the table must participate in the experience. Dietary Note: We are unable to accommodate shellfish, gluten, dairy, or vegetarian restrictions. Pescatarian and alcohol-free guests are welcome.
Wine Vault - $2,200 F&B Minimum - Semi Private
Multiple dates available
MAX 12 guests: The wine vault is a semi private space near the main dining room that seats up to 12 guests. There is a minimum food and beverage spend of $2,200 regardless of the number of guests. There are ADDITIONAL fees of 8.63% tax, 6% SF Mandates and a 23% service charge. These fees are non-negotiable. The menu offered is the same as the dining room (a multi-selection prix fixe menu). Cancellations less than 48 hours in advance will be charged $750. Corkage is $50 per bottle for the first two, then $75 per bottle after. Please note the room is actively used as a wine cellar during service. There is no additional space for a reception.

What 9,208 people are saying

Boulevard reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.8

4.8 based on recent ratings

4.7Food
4.9Service
4.9Ambience
4.3Value

Noise • Moderate

Loved For

San Francisco
Californian

Review summary

AI-generated from verified diner reviews

Boulevard offers an elegant dining experience in San Francisco, praised for its "impeccable service" and "superb cuisine." Guests appreciate its beautiful decor and "great wine list." While some mention the prix fixe menu being pricey, many highlight the "creative flavors" and "attentive staff," making it ideal for special occasions.

9,208 Reviews

R
Reina
San Diego10 reviews
5.0
Dined 2 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Absolutely wonderful and delicious food. Service was excellent and we totally enjoyed every aspect of our experience. Great value for the price, not snooty or Napa high brow, very comfortable. Lived it.
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H
HIDEKI
San Francisco Bay Area2 reviews
5.0
Dined 3 days ago
1. Overall 5
2. Food 4
3. Service 5
4. Ambience 5
サンフランシスコに来るたびに必ず来るレストラン。2年前の前回は妻と今回は息子と。やはり雰囲気ともに素晴らしい。今回はちょっと体調悪く料理とワインをあまり楽しめず残念。サービス素晴らしく、また、次は3人で。
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N
Nersi VIP
San Francisco Bay Area14 reviews
5.0
Dined 3 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
How can you improve on perfection? The best restaurant in SF. The food and service are top notch.
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J
James VIP
Palm Springs / Palm Desert Cities34 reviews
5.0
Dined 5 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Boulevard continues to impress. The service is always outstanding. The halibut I had last night was superb, the truffle pasta was to die for, and the brownie dessert was delicious. It can be a special occasion restaurant, but you will feel special whenever you go.
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J
Joel VIP
San Francisco Bay Area30 reviews
5.0
Dined 5 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Always wonderful, always the best service in San Francisco!
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S
Sara
New York City5 reviews
5.0
Dined 5 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
As a person living with celiac disease, a place like Boulevard really makes dining easier! From start to finish, our meals were perfectly crafted. The service was truly perfection.
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M
Myriam
Los Angeles11 reviews
5.0
Dined 6 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Boulevard exceeds expectations all the time! Visited for their soft crab for their prix fix event, and added other specials that, again were delicious! Caesar Oyster were deliciously soft, sweet and the roasted cheese was a perfect touch! The three course dinner had a lobster bisque with a mousse that melted in your mouth, exquisite! The crab came as a “ BLT” on a none made hamburger bread, which I left on the side because I felt it did not add anything to the crispness of the soft she’ll crab- alone it was just delicious. The other items we added were the squash flowers, lithely fried and stuffed with a wonderful lobster - a delicious side! Also ordered the baked potato with caviar (out of curiosity) - unfortunately a disappointment - the small potato could have been cooked to a more creamy consistency, and although served beautifully with some drops of cream and pretty little purple flowers, the only part I enjoyed was the caviar with some morsels of the potato. The third serving of be prix fix dinner was the “petite date milk shake”- a fantastic tall glass dessert made with medjol date t’amaro and frozen labneth chantilly - all topped with Sicilian pistachios - I even closed my eyes to enjoy even more this amazing dessert!! Boulevard, as I said, never ceases to amazed me, and I must visit every time I am in town! The soft atmosphere adds to the experience and the service is outstanding- a jewel in the city!!
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J
Joyce VIP
Dallas - Fort Worth8 reviews
5.0
Dined 6 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Dennis was an xceptional server. Every course was outstanding and unique. A special place to celebrate a special occasion.
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A
Arnold VIP
San Francisco Bay Area6 reviews
3.0
Dined 7 days ago
1. Overall 3
2. Food 3
3. Service 2
4. Ambience 2
Restaurant a little dated as was the menu. Server seemed disinterested. All though we had a good time it was a disappointment.
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S
Sarah
San Francisco Bay Area3 reviews
5.0
Dined on June 19, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Worth the wait! Excellent service, delicious meal!
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FAQs

Boulevard is rated 4.8 stars by 9208 OpenTable diners.

Boulevard does offer gift cards which you can purchase here.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.