Borgne

Name: Borgne
Address: 601 Loyola, New Orleans, LA, United States, 70113
Telephone: (504) 613-3860
Price range: Hasta $30
Rating: 4.3

4.3 (2148)

Hasta $30

Pescados y Mariscos

601 Loyola, New Orleans, 70113 LA

Acerca de este restaurante

Innovador
Bueno para ocasiones especiales
Romántico

"Cuando la gente pregunte por un sitio donde tomar excelente marisco local en Nueva Orleans, quiero que se nombre al Borgne". Chef Brian Landry. Los chefs John Besh y Brian Landry crecieron pescando en el lago Borgne, el epicentro de la gastronomía costera en Luisiana. Su compartida pasión por el marisco de Luisiana los unió para crear el Borgne, una dedicatoria a la Luisiana costera con algo de influencia isleña. El Borgne es un lugar de encuentro para residentes y visitantes, y para almorzar en horas de trabajo, tomar un bocado rápido antes de un partido, y cenar con amigos en un ambiente informal.

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Información adicional

Ambiente
Informal
Precios
Hasta $30
Cocinas
Pescados y Mariscos, Regional americana (Sureña)
Horarios
Comida Todos los días 11:00–16:00 Cena lun–jue, dom 11:00–21:00 vie, sáb 16:00–22:00 "Happy Hour" lun–vie 15:00–18:00
Número de teléfono
(504) 613-3860
Página web
http://www.borgnerestaurant.com/
Opciones de pago
AMEX, Discover, Mastercard, Visa
Dress code
Ropa informal
Chef ejecutivo
Brody LeBlanc

Ubicación
601 Loyola, New Orleans, 70113 LA
Zona
Distrito Central de Negocios
Intersección en calle
Between Poydras and Girod
Parking details
Validated Valet parking with the Hyatt at a rate of $10 for 3 hours
Adicional
Acceso para silla ruedas, Asientos en la barra, Banquete, Bar / Sala pública, Bar completo, Cargo por descorche, Cervezas, Cócteles, Comida para llevar, Entrega a domicilio, Hora feliz, Opciones libres de gluten, Para no fumadores, Salón privado, Trae tu propio vino, Vinos

Destacado en

92 New Orleans Restaurants to Love This Valentine's Day

Lo que dicen 2,148 personas

Reseñas de Borgne de comensales del restaurante. Basadas en valoraciones recientes.

Calificaciones y reseñas generales

4.3

4.3 de acuerdo a todas las calificaciones

4.3Comida
4.3Servicio
3.9Ambiente
2.3Valor

Ruido • Moderado

2,148 reseñas

D
Deuce VIP
Nueva Orleans/Luisiana71 reseñas
4.0
Comieron en 16 de marzo de 2018
1. Global 4
2. Comida 5
3. Servicio 3
4. Ambiente 3
Food was great. Had a couple of service issues. Silverware had to be asked for. One of my guests received the wrong order.
¿Te fue útil?
CM
CarlyM
Nueva York8 reseñas
3.0
Comieron en 12 de marzo de 2018
1. Global 3
2. Comida 3
3. Servicio 3
4. Ambiente 2
Was disappointed by the very hotel atmosphere. The food was fine, but there was nothing special about this place.
¿Te fue útil?
CF
CFHNOLA VIP
Nueva Orleans/Luisiana139 reseñas
3.0
Comieron en 11 de marzo de 2018
1. Global 3
2. Comida 3
3. Servicio 5
4. Ambiente 4
If this were our first visit to Borgne, I’d have rated it as Very Good. The food was good, but not great. And the service was excellent. The prices were a bit high, but not excessively so. But this was not our first visit. And several dishes were not up to past standards. Of course, there’s no way to change the raw oysters themselves. But the cocktail sauce that accompanied them was not as spicy as in the past. And there was no horse radish to add (though in hind sight, we should have asked; it might have been available). The stuffing for our flounders seemed to be primarily panko bread crumbs with very few shrimp and little crabmeat. In the past, it was a rich, creamy stuffing with ample shrimp and crabmeat. The flounder itself was still quite good. The hazelnut pudding dessert was also not up to past standards. On our last visit, the condensed milk ice cream in the dessert had been replaced with regular vanilla ice cream. This time, not only was it regular vanilla ice cream, but the pudding had very little hazelnut flavor and there were far fewer chunks of chocolate than in the past. We mentioned our disappointment with the flounder to our waitress. She indicated she’d let the new chef know. And she provided us with a complimentary key lime dessert. The original premise of the restaurant was to serve traditional New Orleans fishing camp food. Our sense is that the menu has been toned down to appeal to the taste of out of town visitors staying in the hotel. Locals are likely to be disappointed. I can only assume that they’re listening to the majority of their customers. Though I would have thought they’d have a good number of locals eating there before or after events at the Superdome and Arena. For us, the things that made Borgne a special destination in its own right have disappeared. We’ll give it one more try, but only when we’re in the neighborhood and it’s convenient.
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AB
AlanB VIP
Cleveland/Akron/Canton3 reseñas
3.0
Comieron en 11 de marzo de 2018
1. Global 3
2. Comida 2
3. Servicio 4
4. Ambiente 4
The food was very commercial. Two out of four had the stuffed whole flounder. First the server should let it be known that it is served bone in and second it was stuffed with a heavy stuffing that didn’t have any seafood in it.
¿Te fue útil?
CB
CaliB VIP
Nueva Orleans/Luisiana37 reseñas
3.0
Comieron en 10 de marzo de 2018
1. Global 3
2. Comida 3
3. Servicio 3
4. Ambiente 4
My husband and I were attending the Luke Bryan concert and we were looking for a restaurant within walking distance. Many had recommended Borgne. I was excited and I really wanted to love it! The food was a huge disappointment. We ordered many things on the menu; no flavor. However, the roasted cauliflower soup was to do die for! The ambiance was great and I loved that they were playing country music in the background; def got me hyped to see Luke Bryan.
¿Te fue útil?
OT
Comensal de OpenTable
Nueva Orleans/Luisiana3 reseñas
2.0
Comieron en 10 de marzo de 2018
1. Global 2
2. Comida 2
3. Servicio 1
4. Ambiente 3
Terrible service. Food was not great
¿Te fue útil?
JC
JohnC
Baltimore/Maryland24 reseñas
4.0
Comieron en 10 de marzo de 2018
1. Global 4
2. Comida 4
3. Servicio 4
4. Ambiente 4
Really enjoyed the seafood everything extremely fresh seafood tower was devoured
¿Te fue útil?
f
fisherman VIP
Región de Washington, D.C.20 reseñas
3.0
Comieron en 10 de marzo de 2018
1. Global 3
2. Comida 3
3. Servicio 5
4. Ambiente 2
Not as advertised, the food was mediocre, while the service was great the food did not match up to the reviews on the internet
¿Te fue útil?
TC
TashaC
Baton Rouge / Lafayette19 reseñas
3.0
Comieron en 9 de marzo de 2018
1. Global 3
2. Comida 3
3. Servicio 3
4. Ambiente 3
It was ok. The problem is nothing stood out and with all of the excellent food in the area it is hard to recommend this spot. If I was staying at the hotel and in a hurry to grab and go, it would be fine but if I had the time to venture out, I probably would do so. The service was nice but a bit slow.
¿Te fue útil?
JT
JTNO VIP
Nueva Orleans/Luisiana59 reseñas
4.0
Comieron en 9 de marzo de 2018
1. Global 4
2. Comida 4
3. Servicio 4
4. Ambiente 4
We started off with the raw Louisiana oysters and they were nice and salty. My husband had the house salad and could not get over how fresh and light the salad was. He said the pears were delicious. I had the fried catfish sliders for my main meal and they were great. The fish was fried perfectly and the chow chow was awesome. My husband had the Friday special of catfish with a red gravy and rice and he said it was very good as well. Will definitely be dining her again.
¿Te fue útil?

Preguntas frecuentes

Borgne ofrece pedidos para llevar; para hacer tu pedido para llevar, llama al restaurante al (504) 613-3860.

Borgne tiene una calificación promedio de 4.3 estrellas, según 2148 comensales de OpenTable.

No disponible en OpenTable

Lamentablemente, este restaurante no está en la red de reservaciones de OpenTable. Para conocer su disponibilidad, ponte en contacto con el restaurante directamente.

¿Este es tu restaurante?

Reclama este listado

601 Loyola, New Orleans, 70113 LA

Información adicional

Intersección en calle
Between Poydras and Girod
Zona
Distrito Central de Negocios
Horarios
Comida Todos los días 11:00–16:00 Cena lun–jue, dom 11:00–21:00 vie, sáb 16:00–22:00 "Happy Hour" lun–vie 15:00–18:00
Precios
Hasta $30
Cocinas
Pescados y Mariscos, Regional americana (Sureña)
Ambiente
Informal
Dress code
Ropa informal
Parking details
Validated Valet parking with the Hyatt at a rate of $10 for 3 hours
Opciones de pago
AMEX, Discover, Mastercard, Visa
Chef ejecutivo
Brody LeBlanc
Adicional
Acceso para silla ruedas, Asientos en la barra, Banquete, Bar / Sala pública, Bar completo, Cargo por descorche, Cervezas, Cócteles, Comida para llevar, Entrega a domicilio, Hora feliz, Opciones libres de gluten, Para no fumadores, Salón privado, Trae tu propio vino, Vinos

Página web
http://www.borgnerestaurant.com/
Número de teléfono
(504) 613-3860

Destacado en

92 New Orleans Restaurants to Love This Valentine's Day

Borgne

Acerca de este restaurante

No disponible en OpenTable

Hay más por explorar

Información adicional

Destacado en

92 New Orleans Restaurants to Love This Valentine's Day

Menú

Lo que dicen 2,148 personas

Calificaciones y reseñas generales

Preguntas frecuentes

¿Ofrece Borgne pedidos para llevar o a domicilio mediante OpenTable?

¿Cuál es la calificación de Borgne?

No disponible en OpenTable

Información adicional

Destacado en

92 New Orleans Restaurants to Love This Valentine's Day