Indian Food
We recommend choosing a variety of dishes to share. Our draught beers and wine are carefully selected to accompany our cuisine's flavours and spices. Below are some pairing suggestions. We love them, we hope you will too
Achari Paneer TikkaGBP 9.00
Indian cottage cheese in hot mango pickle. Pairing Suggestion: Umbrella Cider
Onion BhajiGBP 7.00
Crispy onion fritters with gram flour, fennel, and tamarind. Pairing Suggestion: Delerium Tremens
Dal MakhaniGBP 10.00
Our signature slow-cooked black lentils; served with naan. Pairing Suggestion: Pillars Pilsner
Tandoori SabjiyanGBP 7.50
Aubergines, beetroot, cauliflower, courgettes and sweet peppers roasted in our tandoor. Pairing Suggestion: Zibbibo
Ragda PattiesGBP 9.00
Potato cakes with curried chickpeas, kachumber, yoghurt, mint, and tamarind. Topped with nylon sev. Vegan upon request. Pairing Suggestion: Booma Fizz
'Booma' Vegetable CurryGBP 10.50
Spicy tamarind and tomato curry with plantains, okra, and coconut. served with rice. Pairing Suggestion: Pillars Pilsner
Pudhina Lamb ChopsGBP 18.50
Double-cut lamb chops with mint and green papaya. Pairing Suggestion: Rodenbach Grand Cru
Tandoori MachhiGBP 14.00
Salmon in a honey mustard and dill marinade. Pairing Suggestion: Rothaus Weisse
Duck Kathi RollGBP 12.00
Shredded duck confit, pickled carrots, red onion, and mango chutney; wrapped in naan. Pairing Suggestion: Boon Kriek
Malai TikkaGBP 9.50
Tandoori grilled chicken in a creamy yoghurt marinade with cardamom, mace, and rosemary. Pairing Suggestion: Viognier
Spiced Goat BurgersGBP 12.50
Minced goat meat seasoned with Booma spices, served in burger sliders. Pairing Suggestion: Tiny Rebel CWTCH
Chettinaad Pork RibsGBP 12.00
Spare ribs slow-cooked in chilli, malt vinegar, and our chef's specialty 14-ingredient masala. Pairing Suggestion: Sussex Haze
'Booma' Chicken CurryGBP 11.50
Tandoori chicken in a rich tomato and fenugreek sauce; served with naan. Pairing Suggestion: Hacker Pschoor Munich Helles
Crispy CauliflowerGBP 7.50
Sweet chilli, sesame, spring onion and coriander. Pairing Suggestion: Prosecco
Crab KurkuriGBP 12.00
Soft shell crab with curry leaves
Masala Goat ChopsGBP 15.00
Kid goat chops in masala sauce. Pairing Suggestion: Time Waits For No Man
Spiced Lamb SeekhGBP 9.00
Minced lamb with spices
Sides
PapadumsGBP 2.50
with garlic tomato, tamarind, and mango chutney
Saffron PulaoGBP 3.50
Basmati rice with cumin and saffron
Tandoori NaanGBP 3.50
Plain / Butter / Garlic / Chilli
Stuffed Tandoori KulchaGBP 3.50
Cheese & Coriander / Peshwari
Karara ShakakhardGBP 5.50
Sweet poato chips, chilli, rice flour
Desserts
Tandoori AnanasGBP 5.00
Grilled pineapple with tamarind, star anise, and coconut cream
SorbetGBP 2.00
Mango
CrepeGBP 6.50
With pistachio ice cream
Ice Cream
Coconut or Pistachio
Beer on Tap
Our draught beers are served in 2/3 pint schooners. 1/3 pint tasting sizes also available. Check out our pairing suggestions for some great flavour combinations
Sussex Haze, ABV: 4.5%GBP 5.00
Juicy Pale Ale
Pillars Pilsner ABV: 4%GBP 5.00
Notes: Gluten Free Pilsner
Boon Kriek ABV: 4%GBP 7.50
Notes: Sweet and sour cherry lambic beer
Umbrella Cider ABV: 4.5%GBP 4.20
Notes: Dry Cider
Hacker Pschoor Munich Gold, ABV: 5.5%GBP 5.00
Notes: Lager
Delirium Tremens, ABV: 7.5%GBP 7.50
Notes: Blonde
Bottles
Rodenbach Grand Cru ABV: 6%GBP 5.70
Notes: Very complex red Flanders ale. Pairing Suggestion: Lamb Chops
Agustiner HellsGBP 6.50
Notes: Lager
Rothaus WeisseGBP 5.50
Notes: Wheat Beer
Rothaus Pilsner, ABV: 0.5%GBP 5.00
Notes: Non Alcoholic
Tiny Rebel CWTCH, ABV: 4.6%GBP 5.50
Notes: Welsh Red Ale
