NUTS | GLUTEN FREE | VEGAN | VEGETARIAN | FISH | CRUSTACEANS | SOYA | SESAME | DAIRY | EGGS | MUSTARD | MOLLUSCS | NON-VEGETARIAN Our Menu Contains Allergens If you suffer from a food allergy or intolerance, please let a member of the restaurant team know upon placing your order, however we cannot fully guarantee that the food in hese premises will be free from allergens. All prices are inclusive of VAT.
KEISHOKU
SMALL PLATES DESIGNED TO AWAKEN YOUR APPETITE
EDAMAME BEANS£4.50
Rock Salt/Chili Garlic
AVOCADO CHILLI TARTARE£6.50
Fresh Avocado Layered With Pickled Onions, Chilli And Ponzu Dressing.
PANKO MAC & CHEESE£6.50
Crispy Golden Mac & Cheese Bites, Served With Our Spicy House Mayo.
THAI ROASTED DUCK SALAD£15.50
Slow-Roasted Duck, Avocado, Mixed Leaves, Finished With Goma Dressing And An Orange Vinaigrette.
RAW BAR
ELEGANT, FRESH, AND DELICATE SEAFOOD CREATIONS
YUZU CARPACCIO£13.50
Thinly Sliced Kanpachi, Served With Avocado, Chives And Yuzu Ponzu.
TRUFFLE SALMON£14.50
Seared Salmon, Miso Butter And Black Truffle Ponzu.
BLACK MAMBA TUNA£14.50
Tuna With Ponzu Miso, Mango, Jalapeño And Fresh Black Truffle.
SALMON TARTARE£16.50
Salmon & Avocado Tartare Topped With Belgian Caviar And Chilli Ponzu.
CHEF VISHAL'S SIGNATURE SUSHI ROLLS
CREATIVE, BOLD & FLAVOUR-PACKED ROLLS
YASAI MAKI£8.50
Pickled Carrot, Asparagus and Avocado in Soya Mirin.
CRUNCHY AVOCADO£9.50
Philadelphia Cheese And Avocado, Coated In Crispy Tanuki With Sweet Soya Glaze.
TRUFFLE ENOKI MAKI£10.50
Tempura Mushrooms, Truffle Mayo And Teriyaki Drizzle.
CRISPY YAMASHITA£12.50
Deep-Fried Avocado & Cheese Roll Topped With Avocado Chilli Tartare.
SALMON AVOCADO£12.50
Norwegian Salmon Inside And Out, With Avocado And Wafusauce.
DRAGON ROLL£14.50
Ebi Tempura, Avocado, Cucumber, Spicy Onion Aioli, Caviar And Eel Sauce.
SPICY CALIFORNIA£12.50
Marinated Crabstick, Avocado And Cucumber Topped With Tobiko.
NEGI TORO£14.50
Spicy Tuna, Pickled Asparagus, Avocado, Cucumber And Aji Panca.
SPICY LOBSTER ROLL£28.50
Tempura Lobster Roll With Black Truffle, Spicy Rice, Soya-Mirin Reduction And Baked Crab Stick.
BAO & DIMSUM BASH
DELICATE, STEAMED & CRISPY BITES
ENOKI TRUFFLE BAO£8.50
Cucumber, Avocado, Mixed Leaves, Truffle Oil And Spicy Mayo.
CHICKEN BAO£9.50
Katsu Chicken, Mixed Leaves, Cucumber And Gochujang Mayo With Teriyaki Glaze.
CRISPY DUCK BAO£9.50
Roasted Duck, Cucumber, Leeks And Chilli Hoisin Mayo.
MISO BUTTER LOBSTER BAO£22.50
Grilled Lobster In White Miso, With Cucumber And Kewpie Mayo.
EDAMAME TRUFFLE DUMPLINGS£11.50
Creamy Truffle-Marinated Edamame Filling.
VEG POTSTICKERS (GYOZA)£8.50
Pan-Fried Dumplings Served With House Chilli Sauce.
CHICKEN SHUMAI£10.50
Minced Chicken With Thai Herbs, Chives And Fresh Truffle.
CHICKEN GYOZA£9.50
Pan-Fried Gyoza With House Chilli Dipping Sauce.
BLACK MAMBA PRAWN DUMPLINGS£15.50
Ebi, Squid Ink, Cheese, Water Chestnut And Gold Leaf.
BONZAI PREMIUM PLATTERS
FOR SHARING OR INDULGENCE
SASHIMI OMAKASE (12 PIECES)£28.50
Chef’s Selection Of Salmon, Tuna, Yellowtail And Seared Salmon.
NIGIRI OMAKASE (12 PIECES)£28.50
Chef’s Curated Nigiri Selection Including Salmon, Tuna, Yellowtail And Aburi Salmon.
CHEF’S MIXED PLATTER£34.50
2 Signature Rolls, 4 Sashimi, 4 Nigiri And 4 Aburi Salmon.
DEN DIMSUM PLATTER (12 PIECES)£22.50
A Mix Of Veg And Non-Veg Dumplings Served With Ginger Chilli Sauce.
SMALL PLATES
BOLD FLAVOURS WITH EVERY BITE
SPICY TOFU£11.50
Crispy Tofu Tossed In Chilli Garlic Sauce With Peppers & Onions.
WOK-FRIED GREENS£12.50
Long Beans & Broccoli Tossed In Szechuan Bean Sauce.
KOREAN SPICED WINGS£13.50
Fried Wings Marinated In Gochujang BBQ Sauce.
SMOKED CHILLI CHICKEN£12.50
Crispy Chicken Tossed In Smoked Chilli Sauce With Onions & Wine.
LAMB SKEWERS£15.50
Char-Grilled Lamb With Fresh Herbs & House Smoky Sauce.
THAI CHILLI FISH£15.50
Crispy Fried Fish Tossed In Thai Basil Chilli Sauce.
AQUA RING CALAMARI£15.50
Crispy Squid Rings Served With Chilli Tartare Sauce.
PRAWN & POTATO TEMPURA£15.50
Panko Prawns & Tempura Chips Served With Ginger Chilli Sauce.
CREAMY DREAMY PASTA (VEG / CHICKEN) £13.50
Macaroni Pasta Tossed In Creamy Garlic Sauce, Fried Mushroom, Asparagus, Chives & Cheese.
A5 WAGYU EXPERIENCE
EXCLUSIVE JAPANESE WAGYU CREATIONS, SERVED WITH INDULGENT FLAVOURS
SEARED A5 WAGYU IN AJI PANCA SALSA£22.50
Thin Slices Of Wagyu Seared And Served With Smoked Aji Panca, Passionfruit, And Avocado Salsa.
GOLDEN WAGYU ROLL£25.50
Ebi Tempura And Avocado Roll, Topped With Seared Wagyu, Truffle, And A Soy-Mirin Glaze.
WAGYU NIGIRI (2 PIECES)£22.50
Torched A5 Wagyu On Rice, Finished With Caviar, Gold Leaf, And Teriyaki Glaze.
BEEF DUMPLINGS£18.50
Minced Beef With Chives And Red Onion, Steamed And Served With House Lemon Chilli Sauce.
WAGYU ON HOT STONE£65.50
Premium A5 Wagyu Strips Served Raw With Hot Stone, Accompanied By Yuzu Kosho, Wasabi, And House Chilli Dipping Sauce.
SPICY TENDERLOIN BEEF NOODLE£25.50
Stir-fried Noodles With Pak Choi, Spicy House Sauce And Tender Beef Fillet Slices.
MAINS BY CHEF VISHAL
INSPIRED, BOLD, AND SATISFYING LARGE PLATES
JHOL MOMOS MAGIC
Steamed Momos Deep in Spicy Timur Chutney, Flavors from Nepal to London
JHOL MOMOS MAGIC NON VEG£14.50
Steamed Momos Deep in Spicy Timur Chutney, Flavors from Nepal to London
MISO MAGIC BLACK COD£25.50
48-Hour Marinated Cod Served with Yuzu Chili Lime, Sake, Mirin
SMOKY LAMB SENSATION£26.50
Gochujang Chop, Garlic, Lime, Chili
SAKE TERIYAKI BLISS£18.50
Marinated Salmon, Grilled Asparagus, Lime, Seeds, Teriyaki Sauce
LUSCIOUS LOBSTER LAKSA£26.50
Soupy Noodle, Vegetables, Tossed Lobster, Herbs, Fried Onion & Garlic
PEKING DUCK DELIGHT£22.50
24-Hour Marinated Duck, Roasted in Spicy & Tangy Sauce, Served with Mixed Leaf Salad
SEA BASS PERFECTION£25.50
Grilled Fish, Served on a Bed of Roasted Edamame Purée with Celery Salsa
CREAMY DREAMY PASTA VEG£12.50
Macaroni Pasta Tossed in Creamy Garlic Sauce, Fried Mushroom, Asparagus, Chives & Cheese
CREAMY DREAMY PASTA NON VEG£14.50
Macaroni Pasta Tossed in Creamy Garlic Sauce, Fried Mushroom, Asparagus, Chives & Cheese
THAI RED CURRY (VEG / CHICKEN / PRAWN)£16.50
Traditional Thai Red Curry Made With Coconut Milk, Lime, Basil And Herbs. Served With Jasmine Rice.
KATSU CURRY (FRIED TOFU / PANKO CHICKEN) £16.50
Creamy Katsu Curry Sauce Served Over Jasmine Rice, With Crispy Fried Tofu Or Panko Chicken.
SIDES
CLASSIC FRENCH FRIES£4.50
Salted
LOADED CHEESY FRIES£7.50
Deep-Fried Fries, Topped with Cheese Sauce, Pickled Salsa & Chives
TRUFFLE FRIES£8.50
FRIED RICE FUSION VEG£7.50
Wok-Fried Rice Tossed in Salt & Pepper, Soy, Onion
FRIED RICE FUSION EGG£8.50
Wok-Fried Rice Tossed in Salt & Pepper, Soy, Onion
FRIED RICE FUSION CHICKEN£9.50
Wok-Fried Rice Tossed in Salt & Pepper, Soy, Onion
FRIED RICE FUSION PRAWN£11.50
Wok-Fried Rice Tossed in Salt & Pepper, Soy, Onion
HONG KONG NOODLE MAGIC VEG£10.50
Egg Noodles Tossed in Spicy & Sour Sauce, Oyster, Peppers, Onion
HONG KONG NOODLE MAGIC CHICKEN£12.50
Egg Noodles Tossed in Spicy & Sour Sauce, Oyster, Peppers, Onion
HONG KONG NOODLE MAGIC PRAWN£14.50
Egg Noodles Tossed in Spicy & Sour Sauce, Oyster, Peppers, Onion
DAN-DAN NOODLE DELIGHT (LAMB)£15.50
Spicy Sichuan Noodle Tossed in Sichuan Sesame Sauce with Minced Lamb, Bok Choy, Scallion & Steamed Beaten Egg White
WOK-FRIED UDON VEG£11.50
Thick Udon Noodles Tossed With Seasonal Vegetables And House Sauces.
WOK-FRIED UDON CHICKEN£13.50
Thick Udon Noodles Tossed With Seasonal Vegetables And House Sauces.
WOK-FRIED UDON LAMB£15.50
Thick Udon Noodles Tossed With Seasonal Vegetables And House Sauces.
WOK-FRIED UDON PRAWN£17.50
Thick Udon Noodles Tossed With Seasonal Vegetables And House Sauces.
DESSERT
STICKY TOFFEE PUDDING£9.50
Served hot with caramel sauce, vanilla ice cream
BELGIAN CHOCOLATE TRUFFLE£9.50
Smooth & silky chocolate truffle set on a sponge chocolate base on top rasberries & drizzle with strawberry infused sauce
MR. ALCOHOLIC£10.50
A deep fried ice cream with rich & creamy alcohol flavour, combined with delightfully crunchy pieces of pistachio with alcohol flambe
MANGO & COCONUT BRULEE CHEESECAKE£11.50
A chocolate biscuit base with a coconut & mango flavoured baked cheesecake, passion fruit sauce & brulle topping, served with black currant jam
THAI PANNA COTTA£11.50
Creamy Coffee-Caramel Panna Cotta Made With Milk, Butter, And Cream.
BONZAI DESSERT PLATTER£32.50
A Luxurious Trio Of Desserts With Chocolate, Cheesecake, Ice Cream, And Fresh Fruits.
