NUTS | GLUTEN FREE | VEGAN | VEGETARIAN | FISH | CRUSTACEANS | SOYA | SESAME | DAIRY | EGGS | MUSTARD | MOLLUSCS | NON-VEGETARIAN Our Menu Contains Allergens If you suffer from a food allergy or intolerance, please let a member of the restaurant team know upon placing your order, however we cannot fully guarantee that the food in hese premises will be free from allergens. All prices are inclusive of VAT.
KEISHOKU
SMALL PLATES DESIGNED TO AWAKEN YOUR APPETITE
EDAMAME BEANSGBP 4.50
Rock Salt/Chili Garlic
AVOCADO CHILLI TARTAREGBP 6.50
Fresh Avocado Layered With Pickled Onions, Chilli And Ponzu Dressing.
PANKO MAC & CHEESEGBP 6.50
Crispy Golden Mac & Cheese Bites, Served With Our Spicy House Mayo.
THAI ROASTED DUCK SALADGBP 15.50
Slow-Roasted Duck, Avocado, Mixed Leaves, Finished With Goma Dressing And An Orange Vinaigrette.
RAW BAR
ELEGANT, FRESH, AND DELICATE SEAFOOD CREATIONS
YUZU CARPACCIOGBP 13.50
Thinly Sliced Kanpachi, Served With Avocado, Chives And Yuzu Ponzu.
TRUFFLE SALMONGBP 14.50
Seared Salmon, Miso Butter And Black Truffle Ponzu.
BLACK MAMBA TUNAGBP 14.50
Tuna With Ponzu Miso, Mango, Jalapeño And Fresh Black Truffle.
SALMON TARTAREGBP 16.50
Salmon & Avocado Tartare Topped With Belgian Caviar And Chilli Ponzu.
CHEF VISHAL'S SIGNATURE SUSHI ROLLS
CREATIVE, BOLD & FLAVOUR-PACKED ROLLS
YASAI MAKIGBP 8.50
Pickled Carrot, Asparagus and Avocado in Soya Mirin.
CRUNCHY AVOCADOGBP 9.50
Philadelphia Cheese And Avocado, Coated In Crispy Tanuki With Sweet Soya Glaze.
TRUFFLE ENOKI MAKIGBP 10.50
Tempura Mushrooms, Truffle Mayo And Teriyaki Drizzle.
CRISPY YAMASHITAGBP 12.50
Deep-Fried Avocado & Cheese Roll Topped With Avocado Chilli Tartare.
SALMON AVOCADOGBP 12.50
Norwegian Salmon Inside And Out, With Avocado And Wafusauce.
DRAGON ROLLGBP 14.50
Ebi Tempura, Avocado, Cucumber, Spicy Onion Aioli, Caviar And Eel Sauce.
SPICY CALIFORNIAGBP 12.50
Marinated Crabstick, Avocado And Cucumber Topped With Tobiko.
NEGI TOROGBP 14.50
Spicy Tuna, Pickled Asparagus, Avocado, Cucumber And Aji Panca.
SPICY LOBSTER ROLLGBP 28.50
Tempura Lobster Roll With Black Truffle, Spicy Rice, Soya-Mirin Reduction And Baked Crab Stick.
BAO & DIMSUM BASH
DELICATE, STEAMED & CRISPY BITES
ENOKI TRUFFLE BAOGBP 8.50
Cucumber, Avocado, Mixed Leaves, Truffle Oil And Spicy Mayo.
CHICKEN BAOGBP 9.50
Katsu Chicken, Mixed Leaves, Cucumber And Gochujang Mayo With Teriyaki Glaze.
CRISPY DUCK BAOGBP 9.50
Roasted Duck, Cucumber, Leeks And Chilli Hoisin Mayo.
MISO BUTTER LOBSTER BAOGBP 22.50
Grilled Lobster In White Miso, With Cucumber And Kewpie Mayo.
EDAMAME TRUFFLE DUMPLINGSGBP 11.50
Creamy Truffle-Marinated Edamame Filling.
VEG POTSTICKERS (GYOZA)GBP 8.50
Pan-Fried Dumplings Served With House Chilli Sauce.
CHICKEN SHUMAIGBP 10.50
Minced Chicken With Thai Herbs, Chives And Fresh Truffle.
CHICKEN GYOZAGBP 9.50
Pan-Fried Gyoza With House Chilli Dipping Sauce.
BLACK MAMBA PRAWN DUMPLINGSGBP 15.50
Ebi, Squid Ink, Cheese, Water Chestnut And Gold Leaf.
BONZAI PREMIUM PLATTERS
FOR SHARING OR INDULGENCE
SASHIMI OMAKASE (12 PIECES)GBP 28.50
Chef’s Selection Of Salmon, Tuna, Yellowtail And Seared Salmon.
NIGIRI OMAKASE (12 PIECES)GBP 28.50
Chef’s Curated Nigiri Selection Including Salmon, Tuna, Yellowtail And Aburi Salmon.
CHEF’S MIXED PLATTERGBP 34.50
2 Signature Rolls, 4 Sashimi, 4 Nigiri And 4 Aburi Salmon.
DEN DIMSUM PLATTER (12 PIECES)GBP 22.50
A Mix Of Veg And Non-Veg Dumplings Served With Ginger Chilli Sauce.
SMALL PLATES
BOLD FLAVOURS WITH EVERY BITE
SPICY TOFUGBP 11.50
Crispy Tofu Tossed In Chilli Garlic Sauce With Peppers & Onions.
WOK-FRIED GREENSGBP 12.50
Long Beans & Broccoli Tossed In Szechuan Bean Sauce.
KOREAN SPICED WINGSGBP 13.50
Fried Wings Marinated In Gochujang BBQ Sauce.
SMOKED CHILLI CHICKENGBP 12.50
Crispy Chicken Tossed In Smoked Chilli Sauce With Onions & Wine.
LAMB SKEWERSGBP 15.50
Char-Grilled Lamb With Fresh Herbs & House Smoky Sauce.
THAI CHILLI FISHGBP 15.50
Crispy Fried Fish Tossed In Thai Basil Chilli Sauce.
AQUA RING CALAMARIGBP 15.50
Crispy Squid Rings Served With Chilli Tartare Sauce.
PRAWN & POTATO TEMPURAGBP 15.50
Panko Prawns & Tempura Chips Served With Ginger Chilli Sauce.
CREAMY DREAMY PASTA (VEG / CHICKEN) GBP 13.50
Macaroni Pasta Tossed In Creamy Garlic Sauce, Fried Mushroom, Asparagus, Chives & Cheese.
A5 WAGYU EXPERIENCE
EXCLUSIVE JAPANESE WAGYU CREATIONS, SERVED WITH INDULGENT FLAVOURS
SEARED A5 WAGYU IN AJI PANCA SALSAGBP 22.50
Thin Slices Of Wagyu Seared And Served With Smoked Aji Panca, Passionfruit, And Avocado Salsa.
GOLDEN WAGYU ROLLGBP 25.50
Ebi Tempura And Avocado Roll, Topped With Seared Wagyu, Truffle, And A Soy-Mirin Glaze.
WAGYU NIGIRI (2 PIECES)GBP 22.50
Torched A5 Wagyu On Rice, Finished With Caviar, Gold Leaf, And Teriyaki Glaze.
BEEF DUMPLINGSGBP 18.50
Minced Beef With Chives And Red Onion, Steamed And Served With House Lemon Chilli Sauce.
WAGYU ON HOT STONEGBP 65.50
Premium A5 Wagyu Strips Served Raw With Hot Stone, Accompanied By Yuzu Kosho, Wasabi, And House Chilli Dipping Sauce.
SPICY TENDERLOIN BEEF NOODLEGBP 25.50
Stir-fried Noodles With Pak Choi, Spicy House Sauce And Tender Beef Fillet Slices.
MAINS BY CHEF VISHAL
INSPIRED, BOLD, AND SATISFYING LARGE PLATES
JHOL MOMOS MAGIC
Steamed Momos Deep in Spicy Timur Chutney, Flavors from Nepal to London
JHOL MOMOS MAGIC NON VEGGBP 14.50
Steamed Momos Deep in Spicy Timur Chutney, Flavors from Nepal to London
MISO MAGIC BLACK CODGBP 25.50
48-Hour Marinated Cod Served with Yuzu Chili Lime, Sake, Mirin
SMOKY LAMB SENSATIONGBP 26.50
Gochujang Chop, Garlic, Lime, Chili
SAKE TERIYAKI BLISSGBP 18.50
Marinated Salmon, Grilled Asparagus, Lime, Seeds, Teriyaki Sauce
LUSCIOUS LOBSTER LAKSAGBP 26.50
Soupy Noodle, Vegetables, Tossed Lobster, Herbs, Fried Onion & Garlic
PEKING DUCK DELIGHTGBP 22.50
24-Hour Marinated Duck, Roasted in Spicy & Tangy Sauce, Served with Mixed Leaf Salad
SEA BASS PERFECTIONGBP 25.50
Grilled Fish, Served on a Bed of Roasted Edamame Purée with Celery Salsa
CREAMY DREAMY PASTA VEGGBP 12.50
Macaroni Pasta Tossed in Creamy Garlic Sauce, Fried Mushroom, Asparagus, Chives & Cheese
CREAMY DREAMY PASTA NON VEGGBP 14.50
Macaroni Pasta Tossed in Creamy Garlic Sauce, Fried Mushroom, Asparagus, Chives & Cheese
THAI RED CURRY (VEG / CHICKEN / PRAWN)GBP 16.50
Traditional Thai Red Curry Made With Coconut Milk, Lime, Basil And Herbs. Served With Jasmine Rice.
KATSU CURRY (FRIED TOFU / PANKO CHICKEN) GBP 16.50
Creamy Katsu Curry Sauce Served Over Jasmine Rice, With Crispy Fried Tofu Or Panko Chicken.
SIDES
CLASSIC FRENCH FRIESGBP 4.50
Salted
LOADED CHEESY FRIESGBP 7.50
Deep-Fried Fries, Topped with Cheese Sauce, Pickled Salsa & Chives
TRUFFLE FRIESGBP 8.50
FRIED RICE FUSION VEGGBP 7.50
Wok-Fried Rice Tossed in Salt & Pepper, Soy, Onion
FRIED RICE FUSION EGGGBP 8.50
Wok-Fried Rice Tossed in Salt & Pepper, Soy, Onion
FRIED RICE FUSION CHICKENGBP 9.50
Wok-Fried Rice Tossed in Salt & Pepper, Soy, Onion
FRIED RICE FUSION PRAWNGBP 11.50
Wok-Fried Rice Tossed in Salt & Pepper, Soy, Onion
HONG KONG NOODLE MAGIC VEGGBP 10.50
Egg Noodles Tossed in Spicy & Sour Sauce, Oyster, Peppers, Onion
HONG KONG NOODLE MAGIC CHICKENGBP 12.50
Egg Noodles Tossed in Spicy & Sour Sauce, Oyster, Peppers, Onion
HONG KONG NOODLE MAGIC PRAWNGBP 14.50
Egg Noodles Tossed in Spicy & Sour Sauce, Oyster, Peppers, Onion
DAN-DAN NOODLE DELIGHT (LAMB)GBP 15.50
Spicy Sichuan Noodle Tossed in Sichuan Sesame Sauce with Minced Lamb, Bok Choy, Scallion & Steamed Beaten Egg White
WOK-FRIED UDON VEGGBP 11.50
Thick Udon Noodles Tossed With Seasonal Vegetables And House Sauces.
WOK-FRIED UDON CHICKENGBP 13.50
Thick Udon Noodles Tossed With Seasonal Vegetables And House Sauces.
WOK-FRIED UDON LAMBGBP 15.50
Thick Udon Noodles Tossed With Seasonal Vegetables And House Sauces.
WOK-FRIED UDON PRAWNGBP 17.50
Thick Udon Noodles Tossed With Seasonal Vegetables And House Sauces.
DESSERT
STICKY TOFFEE PUDDINGGBP 9.50
Served hot with caramel sauce, vanilla ice cream
BELGIAN CHOCOLATE TRUFFLEGBP 9.50
Smooth & silky chocolate truffle set on a sponge chocolate base on top rasberries & drizzle with strawberry infused sauce
MR. ALCOHOLICGBP 10.50
A deep fried ice cream with rich & creamy alcohol flavour, combined with delightfully crunchy pieces of pistachio with alcohol flambe
MANGO & COCONUT BRULEE CHEESECAKEGBP 11.50
A chocolate biscuit base with a coconut & mango flavoured baked cheesecake, passion fruit sauce & brulle topping, served with black currant jam
THAI PANNA COTTAGBP 11.50
Creamy Coffee-Caramel Panna Cotta Made With Milk, Butter, And Cream.
BONZAI DESSERT PLATTERGBP 32.50
A Luxurious Trio Of Desserts With Chocolate, Cheesecake, Ice Cream, And Fresh Fruits.
