Starters & Shared Plates
Tuna Crudo*$18.00
Fresh ahi tuna, spiced yuzu kosho, crispy shallots, fresh chips, topped with pickled red onions
Beef Carpaccio*$19.00
Slices of Iowa prime filet, hollandaise, crispy shallots, NoJo Greens, Parmesan and toast points
Spanish Octopus & Pork Belly$20.00
Crispy octopus, braised pork belly, black garlic aioli, and chorizo vinaigrette, with NoJo Greens
Bonito Caesar Salad$14.00
Crisp romaine, shaved parmesan, lemon, buttery croutons
Golden Beet Salad$16.00
Roasted golden beets, orange supremes, whipped ricotta, toasted hazelnuts, and garden greens
Roasted Carrots$12.00
Roasted carrots, crème fraîche, toasted hazelnuts, with warm herb salad and cashew butter
Tallow Fries$8.00
Crispy, golden fries cooked in rich beef tallow, topped with Parmesan and white truffle oil
Spring Stack$17.00
Burrata, local tomatoes, marinated eggplant, pesto, NoJo Greens
Entrées
Smashburger$21.00
Double prime beef patties, caramelized onions, sharp cheddar, with bonito sauce and tallow fries
7 oz Filet Mignon$40.00
Iowa prime filet topped with maître d'hôtel butter, roasted potatoes, garden vegetable medley, topped with a red wine demi-glace
Seared Salmon*$34.00
Seared Faro Island salmon, served with confit shallots, garden vegetable medley, cauliflower purée, lemon hollandaise, with crispy potatoes
Five-Spice Roasted Chicken$28.00
Split half chicken, tallow fries, with sweet peppers, caramelized onions, and topped with parsley garlic sauce
Piemont Carnaroli Risotto$24.00
Creamy risotto with roasted corn, wild mushrooms, Parmesan, topped with corn rib and white truffle oil
Mediterranean Branzino*$37.00
Garden vegetable medley, with macadamia brown butter sauce
Braised Short Rib$50.00
Creamy polenta, garden vegetable medley, red wine demi-glace, white truffle oil, pickled red onions and crispy shallots
Desserts
Chocolate Biscoff™ Cheesecake$14.00
Chocolate cheesecake with a Biscoff™ crust
Matcha Yuzu Crème Brûlée$12.00
Velvety matcha custard with yuzu and caramelized raw sugar crust
Flourless Chocolate Cake$11.00
Decadently rich, smooth chocolate cake with raspberry Chambord coulis, topped with whipped cream
Fresh Baked Chocolate Chip Cookies$8.00
Half dozen freshly baked cookies
Specialty Cocktails
Sadie's Jam$16.00
Gin, honey syrup, Cointreau, lemon juice, orange bitters, blueberry jam
Paper Plane$16.00
Bourbon, Aperol, Amaro Nonino, and lemon juice take flight in this tangy, bittersweet, and smooth classic
Pear Drop$16.00
Grey Goose Pear Vodka, lime juice, St. Germain, Midori, and simple syrup create a crisp, floral, and subtly sweet sip
White Flame$16.00
Tequila, passion fruit liqueur, agave, fresh lime juice, orange bitters, and muddled jalapeños for a bold, tropical kick
Espresso Martini$16.00
Vanilla infused vodka, coffee liqueur, cold brew espresso. Garnished with espresso beans
Biscotti Bandit$16.00
Vanilla vodka, biscotti liqueur, and Frangelico, topped with cocoa powder and a cinnamon stick for a warm, dessert-inspired finish
The Vesper$16.00
Gin, vodka, and Lillet Blanc, shaken ice-cold and finished with a crisp lemon twist. Strong and sophisticated
Classic Old Fashioned$16.00
Bourbon, demerara, and bitters with a touch of citrus and an orange twist. Ask for it smoked!
Bartenders Choice
An exclusive, off-menu creation
Wine
Coastal Vines Cabernet, Pinot Noir, Pinot Grigio (Ceres, CA)$36.00
2021 Joel Gott Cabernet Sauvignon (Napa, CA)$52.00
2022 Juggernaut Cabernet Sauvignon (Clarksburg, CA)$42.00
2022 Josh Cellers Cabernet Sauvignon (Hopland, CA)$44.00
2023 Inscription Pinot Noir (Willamette Valley, OR)$40.00
2022 Dogajolo Toscana Sangiovese (Greve, Chicanti, Italy)$44.00
2020 Silineo Montepulciano (Tuscany, Italy)$48.00
2022 State & Rush Chardonnay (Lodi, CA)$40.00
2023 Phantom Chardonnay (Clarksburg, CA)$40.00
2024 Stoneleigh New Zealand Sauvignon Blanc (Marlborough, NZ)$40.00
Kids Menu
Comes with your choice of tallow fries or apple slices.
Cheeseburger$9.00
Chicken Nuggets$9.00
Grilled Cheese$7.00
Macaroni and Cheese$6.00
