Bolero Restaurante

What an awesome place. Wine is amazing and the food is very good. We had the Sea Food Paella. Highly recommend it!

We had shared dishes between 3 of us, which worked really well. It was well worth the trip from OC, the service and food were excellent and the setting in the outside patio very nice. We'll certainly be back.

We had a wonderful time! 4 hour of food, wine and mixed drinks! Lots of conversations and laughter too! The server and bartender were fabulous!! We will be back!!

Did a great job accommodating food allergies. My son has life threatening allergies to dairy and peanut. They cooked his potatoes in pan fry to make sure it was safe for him to eat.

Great menu selection and wine options. The server was very informative and suggested a few different options that turned out lovely. Highly recommend.

Awesome food and wine! Great winery & restaurant :)

We really wanted to enjoy our dinner at Bolero, however we were extremely disappointed with the overall experience. We arrived ON TIME for a 7:30pm reservation, but had to wait 15 minutes to be sat. Once we were seated, we had to wait an additional 20 minutes to be greeted by our server.

We ordered (2) espresso martinis but were extremely disappointed when the server returned another 20 minutes later with only two half-full drinks. When ordering a $14 martini/cocktail, I at least expect the glass to be filled. In addition, the actual martini was made incorrectly. They used gin instead of vodka. We asked our server to remove the martinis from our bills as we did not drink them, however, we were told they can “only comp” one.

At this point we were so frustrated with our overall experience we had a really hard time enjoying the food once it arrived. The food was great, but was not worth the overall bad service.

Food is always great. The octopus, sea bass and paella were really good. Third time here, only time we’ve had a problem. Told us paella would be 45 min, so we put in and ordered the rest. Cheese platter came, and paella came 10 min after that. Total Time for paella was 15 min. So 2 things, 1 didn’t even finish the cheese plate or only half way thru..Then sent the rest right after that so everything was piled together. Wanted paella extra crispy and was soggy, so why didn’t they cook for extra 15 min....Then held the. 2 others, and came cold. No apologies whatsoever...quite disappointing....come to Temecula 4 times a year..need to really think if I’m going to come here again.

We loved Bolero! Everything we ordered (and it was a lot) was delicious and presented to perfection. The wine flights are also a must have if you are not wine tasting at this vineyard. Let’s just say we loved dinner so much that we came back for breakfast the next day. And of course, that was AMAZING too. This will be a must stop destination next time I’m in Temecula.

We waited 10 minutes for a server to great us at the table once we were seated. When a server arrived she was great, but then she had to go on break halfway through our meal and we had a new server and the service went back to being slow. Outdoor patio chairs were so uncomfortable. They’re huge chairs and you can’t sit back against backrest. You can’t cross your legs either under the table because of the table legs blocking your legs. You’re stuck in one position leaning forward. Loved the food, but don’t want to pay a lot of money for uncomfortable chairs and poor service. Won’t be going back unfortunately.

Delightful small plates. Very accommodating staff who adjusted the outdoor heaters. Food preparation was spot on. Tremendous value with four small plates providing a very satisfying dinner for two.

The Bolero is my new favorite! Drinks, beer, food and service was amazing!

Came as a group of four. Two of the main entrées came out, one was room town. The other two came out 20 minutes later. So we did not get to eat as a group. Wine was very good. Food was just OK. For the price we were very disappointed

Great friendly service. We got seated right away And our orders came on right amount of time. Outdoor seating with olive trees overlooking the vineyard with big fireplace.

I love this restaurant and winery. Great food and service. Excellent wines.

Easter menus was amazing. Presentation of the Caesar and tomato salads , both were wonderful and the Sea bass was prepared to perfection .. I definitely recommend the restaurant. We also tried the red and white flights and purchased 4 bottles. It was a fabulous Easter Day Dinner with family

We love going to Bolero. The service, the food, and overall experience.

The restaurant is beautiful, good outdoors accomodations. The wine selection is fantastic and the tapas style food is amazing. This is a great place to go with friends because you can share food. Additionally, the wine presentation using the decanters adds to the overall experiencia.

Great food great service very nice place to go.I definitely recommend it!

Delicious sliders and Sangria for an afternoon lunch. GREAT service and the ambiance was enjoyable!!

Always a good breakfast experience at Bolero. Especially love Chef Hany!

Had the sardines,

The service was outstanding. The food was not bad but not excellent. I was surprised there wasn't a drink menu for Sunday Brunch.

The service is great, they are kind and efficient. The food was tasty and the ambiance was relaxing.

Still outdoor seating so it was really cold. Food and service was great!

Decent food and our server was a very sweet guy. Portions are a bit small, I know it's tapas but I think we ended up ordering 8 plates for 4 adults which seems excessive.

Wanted to get brunch. But it is no longer offered

Just amazing. The service was perfect, so surprising during all of this covid. The food was delicious. The wine is exceptional. Loved every moment

The food was good and our service was excellent. We were disappointed because Open Table shows they do a Saturday and Sunday brunch which is not the case. They only do a breakfast until 11am. Our reservation was at 11am...however our server went to bat for us and we were able to still order from the breakfast menu. Would definitely repeat.

Bolero was a fun Valentines week experience, especially during the Pandemic.
All distancing and precautions were in place and we were seated on the patio area for a delicious dinner.
We started with a 3 cheese and Serrano ham appetizer with honey and almonds. And a Bomba Margarita , Followed by Jumbo sea Scallops and Pork loin and the Cauliflower, All were delicious and presented nicely.
The burnt orange Cheesecake was a great way to finish our meal.
The wait staff was friendly and prompt, and made suggestions on a few cheeses and wines.
We want to return with our adult sons to try the Paella and Tomahawk steak which take nearly an hour to order. Those around us who did seemed to be delighted with their dishes, and it smelled wonderful!
Pretty location in the Europa Village winery.

wine and food was awesome! beautiful presentation! i recommend the sangria!

A very beautiful place to have breakfast with your date
Very calm as well
I’m definitely going there more often with family

Food was AMAZING!!! Service was amazing, nothing short of spectacular experience here

Food and service were good, however, it would be nice if you'd have your servers take a wine tour so they'd know how to properly describe your wines to your patrons.

Gosh, everything was absolutely wonderful! The food - DELICIOUS & amazing options for my friend who is not easily impressed (she was floored & that is very difficult to do)! We got to meet the executive chef who was so kind & obviously very passionate. The atmosphere was perfection. Kaitlyn, our waitress was very attentive & when she wasn’t available others stepped in! Truly, so nice to see such great teamwork which resulted in a great sense of hospitality.

I was very impressed with the quality of the food and service especially since outdoor dining had only reopened 6 days prior. The food was good, I had the lamb which was yummy but I wish the hassle back potato had been larger, it was a baby potato, or they offered a bigger one as a side. My husband had the skirt steak which was delicious. The Brussel sprouts were a bit disappointing, they are cut to leaves , most of which were dry like kale chips. The asparagus was nice but the portion was tiny and covered with a gigantic brick of herbed butter that might have been lovely in a pat but was too much for the 4 Lilliputian asparagus tips. The burnt orange cheesecake and chocolate hazelnut torte were yummy, though the plate for the torta was too small, when I broke off a forkful more often it fell on the table, I don’t know why they didn’t use one of the lovely round plates my husband’s cheesecake was on, that slice was much smaller and looked minuscule on the big round plate. My coffee was very week as well. Other than these few tiny hiccups it was a great experience, I’m looking forward to returning especially as the weather is better.

I went there for my boyfriend’s birthday. There were two outdoor seating areas. Service was great. The tomahawk steak was just so delicious. My boyfriend liked their hazelnuts stout and I loved their sangaria also.
They gave us complementary really delicious chocolate mouse cake. I would love to go back there again.

It was a birthday dinner. And everything was just ok...not bad, but not great....and expensive.

Delicious unique food and great service!

Anniversary