Bolero Restaurante

Commentaires sur le restaurant Bolero Restaurante de personnes qui y ont mangé. Selon des cotes récentes.

1. m

   maria

   San Diego2 commentaires

   5.0

   A mangé au restaurant aujourd'hui

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   Wonderful. Brittany is very warm and professionally perfect. The tomahawk and Sangrias as well as the charcuterie were delicious.
   

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2. K

   KT VIP

   San Diego2 commentaires

   5.0

   Y est allé il y a 1 jour

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   Beautiful Winery! Food is awesome. Service was great! We became members the wine is pretty good.
   

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3. L

   LeRoy

   Hawaii7 commentaires

   5.0

   Y est allé il y a 1 jour

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   Everything was Great, try the Brussel sprouts, very light and crispy, Big Wine Selection.
   

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4. OT

   Client d'OpenTable

   Las Vegas3 commentaires

   5.0

   Y est allé il y a 1 jour

   1. Cote globale 5
   2. Nourriture 4
   3. Service 5
   4. Ambiance 5

   EJ was so passionate and knowledgeable about the food! We came two days in a row just because of her service!
   

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5. E

   Eileen

   Orlando 2 commentaires

   4.0

   Y est allé il y a 6 jours

   1. Cote globale 4
   2. Nourriture 4
   3. Service 4
   4. Ambiance 5

   We had a wonderful experience dining at Bolero Restaurante. From the moment we arrived at Europa Village, we were struck by its stunning beauty and romantic ambiance. We got there at 7:30 PM (our reservation was at 8:30 PM) hoping to explore, but didn’t realize the shops and tasting rooms had closed. The hostess kindly offered us outdoor seating by the bar with our pup, and even tried to seat us early. Just 20 minutes later, our table was ready. Our server was incredibly warm. As wine beginners, we appreciated the sommelier’s help—he recommended the Bolero Graciano for my boyfriend (a red lover) and the Muscat Canelli for me (I love sweet whites). To my surprise, I ended up loving the Graciano so much I kept stealing sips and had to order him another! The food is served tapa-style and comes out as it’s ready. The Paella takes 45 minutes, so we were advised to order it early. What we ordered: Queso Español (valdeon, drunken goat, manchego) – Highly recommend! We both said “YUM” at the first bite of the manchego. Great spread. Coles de Bruselas – Must try! Creamy goat cheese, crispy Brussels sprouts, and pops of pomegranate—bursting with flavor and texture. Carne Asada con Piquillos – Great value and well cooked. Wish there was more chimichurri (my bf ate most of it!). Paella de Mariscos y Chorizo – Seafood was cooked well, but it didn’t stand out. Couldn’t taste the chorizo. Raspberry & Black Pepper Sorbet – Refreshing and unique; great way to end the meal. Banana Crème Brûlée – Nice banana flavor, a bit heavy after a full meal. They surprised us with a dessert to celebrate my medical school graduatio, which was such a sweet gesture! We left absolutely stuffed (I had to unbutton my pants!) and went into a full on food coma on the way home. Overall, this place has a beautiful ambiance, warm and hospitable staff, and is pet-friendly (they even brought our dog a water bowl!). For the experience, the price felt very reasonable. We’ll definitely be back!
   

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6. H

   Hovik

   San Francisco8 commentaires

   4.0

   Y est allé il y a 6 jours

   1. Cote globale 4
   2. Nourriture 4
   3. Service 5
   4. Ambiance 4

   Great service and good food. Great experience, thanks to our great waitress Pam
   

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7. M

   Michael

   Comté d’Orange1 commentaire

   5.0

   Y est allé il y a 7 jours

   1. Cote globale 5
   2. Nourriture 4
   3. Service 5
   4. Ambiance 5

   Keith was the best! Shrimp and sea bass is a must try!
   

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8. L

   Lisa

   San Diego3 commentaires

   5.0

   Y est allé le 30 avril 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   Oh my where do I start! The Empanadas, The Gambas con Espaguetis (Shrimp), and the Coles El Bruselas(brussels sprouts) were the BEST I have has out. Food was amazing, and the service was over the top! Every person from the hostess, to the waiters to the servers, Keith out did himself as our waiter and we were treated so kindly! We even let him pick one of our dishes! EVERYONE was so nice. It is truly the most beautiful atmosphere, absolutely amazing food, and the nicest staff. You are missing out if you don't go!!! BOLERO for the WIN!
   

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9. M

   Michael VIP

   Warwickshire42 commentaires

   4.0

   Y est allé le 29 avril 2025

   1. Cote globale 4
   2. Nourriture 5
   3. Service 5
   4. Ambiance 4

   As one who travels to Spain I appreciated the varied menu. It had excellent meat and seafood choices. The pricing is very reasonable. Had excellent service and recommendations from our waiter Keith. The music was perfect and not too loud. It is not a cozy or romantic environment but pleasing. BIG drawback that unfortunately exists in many restaurants. For a high class restaurant, with delicious food, the small bar in the dining room has 2 giant TV screens on all the time. This is NOT a sports bar and TVs in the face of diners is always distracting. Any good chef should DEMAND that no TVs detract from the quality of the food and the conversation that should be about the food! Get rid of the TVs and maintain the classy environment you seek to achieve!
   

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10. D

    Daniel

    Los Angeles2 commentaires

    5.0

    Y est allé le 28 avril 2025

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5

    Calamari and chorizo sliders along with watermelon salad were a hit
    

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