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Blu SkyBar - Radisson Blu Anaheim

4.8
8 Reviews
$30 and under
Basque
Unfortunately due to CA Covid-19 guidelines, Blu SkyBar will be closed until further notice. We look forward to welcoming our guest back very soon!

Blu SkyBar’s 12th floor rooftop setting provides spectacular views where guests can enjoy SoCal’s year-round beautiful weather as well as an exhibition kitchen, outdoor pool and whirlpool, fire pits, and a private dining area.

Chef Edgar Beas takes inspiration from his experience cooking in Basque Country to create playful yet familiar takes on Spanish and Southeast Asian dishes at Blu SkyBar. To accompany the menu is a Spanish-influenced beverage program and modern classics, resulting in an effortlessly cool craft cocktail bar. Each of the bar’s 20 taps pour local craft beers from across California, and the wine list features bottles from Spain, California, and the Old World.

Safety precautions

Cleaning & Sanitizing
  • Surfaces sanitized between seatings
  • Common areas deep cleaned daily
  • Digital, disposable or sanitized menu provided
  • Sanitizer or wipes provided for customers
  • Contactless payment available
  • Sealed or wrapped utensils used
Physical Distancing
  • Limited number of seated diners
  • Distancing maintained in common areas
  • Extra space between tables
Protective Equipment
  • Waitstaff wear masks
  • Diners must wear masks unless eating or drinking
Screening
  • Sick staff prohibited in the workplace
  • Staff temperature check required

Featured specials

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Valentine's Day Special Menus & More

Dine in
Starting Feb 14, 2021

Blu SkyBar's 12th floor rooftop setting provides spectacular views where guests can enjoy SoCal's year-round beautiful weather. Chef Edgar Beas takes inspiration from his experience cooking in Basque Country to create playful yet familiar takes on Spanish and Southeast Asian dishes at Blu SkyBar.

What 8 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.8based on recent ratings
4.5
food
4.9
service
4.8
ambience
4.4
value
Noise · Moderate
100% of people would recommend it to a friend
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Whisper93
1 review
Dined on December 4, 2020
Overall5food5service5ambience5

Everything was excellent: food, drinks, ambiance, service. My only complaint is that we were in the patio and I was cold (no heat lamps).

Blu SkyBar - Radisson Blu Anaheim
Responded on December 16, 2020

Dear Whisper93, Thank you so much for your kind review. I know once I share your feedback with my team, it will serve as encouragement to them. We know you have so many options to choose from when it comes to dining and we are grateful that you chose us. I do apologize for the lack of heat lamps, however I am pleased to share that they are on their way! We can not wait to welcome you back soon to Blu SkyBar. Kind Regards, Daniel Rivera Director of Food & Beverage

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MN
MitchN
Orange County
1 review
Dined on November 30, 2020
Overall5food5service5ambience5

Fabulous service by the wait staff and support staff, wow what a beautiful roof top. The Red Sangria was tasty the potatoes plate was scrumptious as well as the cooked spinach. For dessert the Mezcal sorbet was far out!!! Thank You so much I am looking forward to ny next visit. The hotel has really awesome art work to boot.

OT
OpenTable Diner
Orange County
2 reviews
Dined on November 27, 2020
Overall3food4service4ambience2

Food is very good. Need heat lamps. Freezing cold.

Blu SkyBar - Radisson Blu Anaheim
Responded on December 1, 2020

Greetings, Thank you for sharing your experience with us. Rest assured we take your feedback very seriously and I am pleased to share we will have Heat Lamps on our Rooftop Terrace very soon to make the Blu SkyBar dining experience a little warmer. In the meantime, please do not hesitate to reach out to me by contacting our restaurant and it would be my pleasure to secure your next reservation with us. Sincerely, Daniel Rivera | Director of Food & Beverage

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D
Dilhaniii
Los Angeles
2 reviews
Dined on November 21, 2020
Overall3food1service4ambience4

Service and ambiance were outstanding but food and drinks were poor and overpriced!

MM
vipMartinM
Los Angeles
10 reviews
Dined on November 21, 2020
Overall5food5service5ambience5

Great new restaurant overlooking Disneyland. The service was great with delicious food and drinks. A little pricey but we will be back.

s
salvadorj
San Francisco
1 review
Dined on November 20, 2020
Overall5food4service5ambience5

Amazing view. Great ambiance. The food was great also. It’s a Spaniard menu.

Blu SkyBar - Radisson Blu Anaheim
Responded on November 23, 2020

Dear salvadorj, Thank you for your kind review. We know you could have dined anywhere and we are beyond appreciative that you chose us. We look forward to your next visit with us! Best Regards, Blu SkyBar

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OT
OpenTable Diner
1 review
Dined on November 18, 2020
Overall5food5service5ambience5

Service was excellent and the food was delicious.

S
Sparkles
1 review
Dined on November 16, 2020
Overall5food5service5ambience5

Great drinks and great food, with a KILLER view! Can't recommend it enough to locals and travelers.

Blu SkyBar - Radisson Blu Anaheim
Responded on November 23, 2020

Dear Sparkles, Thank you for your kind review. We are beyond appreciative for having you join us, as we know there are many restaurants out there, however you chose us! We look forward to sharing your review with our staff as it will encourage them even more to deliver exceptional service. We cannot wait to welcome you back! Best Regards, Blu SkyBar

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FAQs

Blu SkyBar - Radisson Blu Anaheim offers takeout which you can order by calling the restaurant at (657) 439-3289.

Blu SkyBar - Radisson Blu Anaheim is rated 4.8 stars by 8 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Due to local restrictions, this restaurant may not be accepting reservations at the moment.