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Top of The V, Anaheim, CA

Top of The V

4.4 (1037)
más de $50
Española
1601 S Anaheim Blvd, Anaheim, 92805 CA

Haz una reservación

2 personas
7:00 p.m.
Reservado 15 veces hoy
Hay experiencias disponibles.

Acerca de este restaurante

  • Ideal por sus vistas panorámicas
  • Bueno para ocasiones especiales
  • Elegante
Top of The V, 12th floor rooftop setting provides spectacular views where guests can enjoy SoCal’s year-round beautiful weather as well as features an exhibition kitchen, private dining room, pool and a stunning outdoor dining terrace with fire pits.

We embrace culinary influences throughout Spain and love to introduce guests to new techniques and flavors. To accompany the menu is a Spanish-influenced beverage program and modern classics, resulting in an effortlessly cool craft cocktail bar. Our bar’s feature 20 taps that pour local craft beers from across California, and the wine list features bottles from Spain, California, Oregon and the Old World.

Información adicional

  • Ambiente
    Casual elegante
  • Precios
    más de $50
  • Cocinas
    Española, Vasca
  • Horarios
    Cena Mar–Jue 17:00–22:00 Vie, Sáb 17:00–23:00
  • Número de teléfono
  • Opciones de pago
    AMEX, Discover, JCB, Mastercard, Visa
  • Dress code
    Informal y elegante
  • Instalaciones para eventos privados
    Book your Private Dinner or Private Event at our Premier Rooftop Restaurant, submit your inquiry online: www.topoftheviv.com/private-events/ or email us at bria.naylor@thevivanaheim.com
  • Contacto para eventos privados
    Our Private Event Manager: (657) 439-3297 ext. 1230
  • Zona
    Anaheim
  • Intersección en calle
    Complimentary Valet parking with restaurant validation.
  • Parking details
    Vehicle entry is on Anaheim Blvd and Disney Way. Self Parking is available in the Hotel Garage.
  • Adicional
    Acceso para silla ruedas, Asientos en la barra, Baños unisex, Banquete, Bar / Sala pública, Bar completo, Cargo por descorche, Cervezas, Chimenea interior, Cócteles, Comida al aire libre, Comida al aire libre, Hoguera exterior, Mesa del chef, Opciones libres de gluten, Para no fumadores, Salón privado, Vinos, Vista

Experiencias

  • Window Table Seating

    USD 10.00 por persona

    Pagado por adelantado

    Varias fechas disponibles
    This fee guarantees you premium window seating for the duration of 2 hours located in our main dining room. Fee is non-refundable should guest need to cancel reservation. Window Seating includes Same day Cancellations Fee and or No-Show Fee $10 per person.
    Window Table Seating foto
  • Window Bar & Lounge Seating

    USD 10.00 por persona

    Pagado por adelantado

    Varias fechas disponibles
    This fee guarantees you Premium Lounge Window seating for the duration of 2 hours for up to 4 guests located by the Bar. Intimate Lounge Table where full Dinner Experience is available. Premium Lounge Window Fee is Non-Refundable should guest need to cancel reservation. Lounge Window Seating includes Same day Cancellations Fee and or No-Show Fee $10 per person. Please note this table is different from standard dining tables.
    Window Bar & Lounge Seating foto

Eventos privados

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Lo que dicen 1,037 personas

Reseñas de Top of The V de comensales del restaurante. Basadas en valoraciones recientes.

Calificaciones y reseñas generales

Solo los comensales que han comido en este restaurante pueden realizar reseñas

4.4
4.4 de acuerdo a calificaciones recientes
  • 4.3Comida
  • 4.4Servicio
  • 4.6Ambiente
  • 4.0Valor

RuidoModerado

Reconocido por

  • Norte del condado de Orange

    Ideal por sus vistas panorámicas

1,037 reseñas
  1. Jimmy

    Los Ángeles4 reseñas

    4.0

    Comieron hace 1 día

    1. Global 4
    2. Comida 4
    3. Servicio 4
    4. Ambiente 4
    Nice Restaurant -beautiful view from the top not too noisy inside The food was delicious. Very nice place to come with family or friends. I will definitely come back. 

    ¿Te fue útil?

  2. Annette

    Los Ángeles2 reseñas

    5.0

    Comieron hace 3 días

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    I’ve been before so I knew the food was going to be delicious but this time I was there with friends. It was their first time and we were celebrating a birthday. The hostess was a sweetheart, our waiter was great, very attentive, and over all the entire staff there is top notch.
    Top of The VRespuesta enviada hace 3 días
    Dear Annette, Thank you for choosing to celebrate such a special occasion with us. It means a great deal to know you returned with friends, and that their first dining experience at Top of the V exceeded expectations as well. From the warm welcome at our door to the attentive care throughout your evening, we are so pleased that our team helped make your celebration feel effortless. We truly appreciate your continued patronage and look forward to many more memorable dining experiences with you. Jeff Catubig Director of Food and Beverage

    ¿Te fue útil?

  3. Elise

    San Diego1 reseña

    5.0

    Comieron hace 4 días

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Great food, service and atmosphere. We had Disneyland firework views. Would absolutely go back.
    Top of The VRespuesta enviada hace 3 días
    Dear Elise, What a delight for us to read your comments. We enjoy offering our guests a simple, elegant atmosphere combined with delicious food, served by our devoted staff. Watching the fireworks from above is truly a memorable experience, and we are so glad you were able to enjoy just that. Thank you for joining us at Top of the V. We look forward to welcoming you back soon. Jeff Catubig Director of Food and Beverage

    ¿Te fue útil?

  4. Veronica

    Condado de Orange1 reseña

    5.0

    Comieron en 29 de junio de 2025

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    The food here was overall really good—flavorful, fresh, and well-prepared. The only downside was the potatoes, which were a bit underwhelming compared to everything else. Still, definitely worth a visit!
    Top of The VRespuesta enviada hace 3 días
    Dear Veronica, We are pleased to know that your dining experience at Top of the V exceeded your expectations in terms of quality and attention to detail in the preparation. Your observation about one of the side items has been noted and passed along to our culinary team, as we are always seeking ways to enhance every part of the meal. Thank you for taking the time to share your thoughts. We appreciate your recommendation and look forward to the opportunity to serve you again. Jeff Catubig Director of Food and Beverage

    ¿Te fue útil?

  5. Doug VIP

    San Diego4 reseñas

    4.0

    Comieron en 28 de junio de 2025

    1. Global 4
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Food was great. Ribeye steak medium rare perfectly cooked. Red wine to go with it lacking, especially a good Napa cab by the glass. The Caymus Napa Cab was from Fairfield and not my favorite. Even a Chile cab could have worked but unfortunately the Spain wine just doesn’t work with such a good steak.
    Top of The VRespuesta enviada hace 3 días
    Dear Doug, We are delighted to hear that you enjoyed the Prime Bone-In Ribeye and that it was prepared to your liking. It is always our goal to deliver fresh and flavorful meals that leave a lasting impression. We also appreciate your comments regarding the wine selection. Thoughtful pairings make a difference, and your insights have been shared with our team as we continue to improve our offerings. Thank you for your thoughtful feedback. We hope to welcome you back soon for another exceptional meal, ideally with a glass that complements it perfectly. Jeff Catubig Director of Food and Beverage

    ¿Te fue útil?

  6. Jennifer

    Condado de Orange1 reseña

    3.0

    Comieron en 28 de junio de 2025

    1. Global 3
    2. Comida 3
    3. Servicio 3
    4. Ambiente 3
    I ate by the window. I coudnt eat dinner because it was so hot
    Top of The VRespuesta enviada hace 3 días
    Dear Jennifer, Guest comfort is extremely important to us; therefore, we are very sorry to hear that the temperature near your table made it uncomfortable to enjoy your meal. Please know that our team would have been happy to assist in finding a more comfortable table or adjusting the conditions during your dining experience. Your feedback has been shared with our team so we can be more attentive to this in the future. Thank you for taking the time to share about your visit. We hope to have the opportunity to welcome you back in a more comfortable and enjoyable atmosphere. Jeff Catubig Director of Food and Beverage

    ¿Te fue útil?

  7. henry

    Condado de Orange1 reseña

    2.0

    Comieron en 22 de junio de 2025

    1. Global 2
    2. Comida 3
    3. Servicio 1
    4. Ambiente 3
    Made reservations. No accommodations requested were made. Poor service. From host to the server.
    Top of The VRespuesta enviada hace 3 días
    Dear Henry, We truly apologize that your dining experience did not meet your expectations. Guest preferences and attentive service are a top priority, and we are sorry we fell short in this regard during your visit. This is not the level of hospitality we strive to deliver. Your feedback will be used to stress the importance of being responsive and engaged with every guest. We appreciate you taking the time to share your experience, and we hope for the chance to welcome you back for the elevated dining experience you deserve. Jeff Catubig Director of Food and Beverage

    ¿Te fue útil?

  8. Xavier

    Unspecified1 reseña

    5.0

    Comieron en 22 de junio de 2025

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Top of the V was a wonderful date night for my wife and I. Our server Pedro suggested the Charred Octopus and it was so delicious. Highly recommend. Also the West Costarita was a refreshing Margarita with Hibiscus.
    Top of The VRespuesta enviada hace 3 días
    Dear Xavier, We are thrilled to hear your date night at Top of the V was such a memorable experience. It's great to know our associate’s recommendation of the Charred Octopus met your expectations and that the West Costarita was the perfect complement to your meal. We truly appreciate your recommendation of our restaurant. Thank you for choosing to dine with us—we look forward to welcoming you both back for another unforgettable evening. Jeff Catubig Director of Food and Beverage

    ¿Te fue útil?

  9. Russel

    Condado de Orange2 reseñas

    5.0

    Comieron en 15 de junio de 2025

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    This was a really great experience! Booked outdoor seats for dinner for Father's Day. He loved it. Foods were fantastic! Octopus, Pork Chop, Striploin and Bass were standouts. The selection of meats and cheeses were also great. Drinks tasted a little too watered down for me. Ambiance was great especially since the weather was really nice.
    Top of The VSe respondió el 16 de junio de 2025
    Dear Russel, We are thrilled to learn that you chose to celebrate Father's Day with us at Top of the V. It is truly a pleasure to know that you and your father enjoyed the flavorful dishes prepared by our skilled chefs. It is also delightful to hear that the overall atmosphere, enhanced by the pleasant outdoor weather, added to your experience. However, we have noted your comments regarding the beverages and will share them with our team for further review. Thank you for choosing us. We appreciate your feedback and hope to welcome you back again soon. Jeff Catubig Director of Food and Beverage

    ¿Te fue útil?

  10. Vanessa

    Unspecified1 reseña

    5.0

    Comieron en 15 de junio de 2025

    1. Global 5
    2. Comida 3
    3. Servicio 5
    4. Ambiente 5
    Excellent service and view was magnificent specially at night with fireworks from Disney. I love that it's complimentary valley parking and the ambience is high end. We ordered the Porter steak but it came our a bit dry and not tender. I would just stick to order Paella and charred squid. Also I was expecting the Choco Flan to have a layer of "Flan" and "Cake" but instead, it's just flavored.chocolate flan.
    Top of The VRespuesta enviada hace 1 día
    Dear Vanessa, We are delighted to know you enjoyed dining on our beautiful rooftop and that the service from our associates contributed to the fantastic time you had with us. It is also wonderful to learn that the Disneyland fireworks enhanced your overall experience. While we are glad you found the Coastal Array and Charred Octopus to your liking, we do regret that the steak did not meet your expectations and that the dessert was not as you had anticipated. Your feedback regarding both will be shared with our culinary team as we continually strive to elevate our offerings. Thank you for sharing your experience at Top of the V. We hope you will join us again soon for another memorable evening in Anaheim. Jeff Catubig Director of Food and Beverage

    ¿Te fue útil?

Preguntas frecuentes

Top of The V tiene una calificación promedio de 4.4 estrellas, según 1037 comensales de OpenTable.

Sí, generalmente puedes reservar este restaurante con solo elegir la fecha, la hora y el tamaño del grupo en OpenTable.

  1. Inicio
  2. Estados Unidos
  3. Condado de Orange
  4. Norte del condado de Orange
  5. Anaheim

Haz una reservación

2 personas
7:00 p.m.
Reservado 15 veces hoy
Hay experiencias disponibles.
Mapa de Google para Top of The V

1601 S Anaheim Blvd, Anaheim, 92805 CA

Información adicional

  • Intersección en calle
    Complimentary Valet parking with restaurant validation.
  • Zona
    Anaheim
  • Horarios
    Cena Mar–Jue 17:00–22:00 Vie, Sáb 17:00–23:00
  • Precios
    más de $50
  • Cocinas
    Española, Vasca
  • Ambiente
    Casual elegante
  • Dress code
    Informal y elegante
  • Parking details
    Vehicle entry is on Anaheim Blvd and Disney Way. Self Parking is available in the Hotel Garage.
  • Opciones de pago
    AMEX, Discover, JCB, Mastercard, Visa
  • Adicional
    Acceso para silla ruedas, Asientos en la barra, Baños unisex, Banquete, Bar / Sala pública, Bar completo, Cargo por descorche, Cervezas, Chimenea interior, Cócteles, Comida al aire libre, Comida al aire libre, Hoguera exterior, Mesa del chef, Opciones libres de gluten, Para no fumadores, Salón privado, Vinos, Vista
  • Número de teléfono
  • Instalaciones para eventos privados
    Book your Private Dinner or Private Event at our Premier Rooftop Restaurant, submit your inquiry online: www.topoftheviv.com/private-events/ or email us at bria.naylor@thevivanaheim.com
  • Contacto para eventos privados
    Our Private Event Manager: (657) 439-3297 ext. 1230
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