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Blu SkyBar - Radisson Blu Anaheim
Blu SkyBar’s 12th floor rooftop setting provides spectacular views where guests can enjoy SoCal’s year-round beautiful weather as well as an exhibition kitchen, outdoor pool and whirlpool, fire pits, and a private dining area.
Chef Edgar Beas takes inspiration from his experience cooking in Basque Country to create playful yet familiar takes on Spanish and Southeast Asian dishes at Blu SkyBar. To accompany the menu is a Spanish-influenced beverage program and modern classics, resulting in an effortlessly cool craft cocktail bar. Each of the bar’s 20 taps pour local craft beers from across California, and the wine list features bottles from Spain, California, and the Old World.
Safety precautions
- Surfaces sanitized between seatings
- Common areas deep cleaned daily
- Digital, disposable or sanitized menu provided
- Sanitizer or wipes provided for customers
- Contactless payment available
- Sealed or wrapped utensils used
- Limited number of seated diners
- Distancing maintained in common areas
- Extra space between tables
- Waitstaff wear masks
- Diners must wear masks unless eating or drinking
- Sick staff prohibited in the workplace
- Staff temperature check required
Menu
Featured specials
Valentine's Day Special Menus & More
Blu SkyBar's 12th floor rooftop setting provides spectacular views where guests can enjoy SoCal's year-round beautiful weather. Chef Edgar Beas takes inspiration from his experience cooking in Basque Country to create playful yet familiar takes on Spanish and Southeast Asian dishes at Blu SkyBar.
Everything was excellent: food, drinks, ambiance, service. My only complaint is that we were in the patio and I was cold (no heat lamps).
Dear Whisper93, Thank you so much for your kind review. I know once I share your feedback with my team, it will serve as encouragement to them. We know you have so many options to choose from when it comes to dining and we are grateful that you chose us. I do apologize for the lack of heat lamps, however I am pleased to share that they are on their way! We can not wait to welcome you back soon to Blu SkyBar. Kind Regards, Daniel Rivera Director of Food & Beverage
Fabulous service by the wait staff and support staff, wow what a beautiful roof top. The Red Sangria was tasty the potatoes plate was scrumptious as well as the cooked spinach. For dessert the Mezcal sorbet was far out!!! Thank You so much I am looking forward to ny next visit. The hotel has really awesome art work to boot.
Food is very good. Need heat lamps. Freezing cold.
Greetings, Thank you for sharing your experience with us. Rest assured we take your feedback very seriously and I am pleased to share we will have Heat Lamps on our Rooftop Terrace very soon to make the Blu SkyBar dining experience a little warmer. In the meantime, please do not hesitate to reach out to me by contacting our restaurant and it would be my pleasure to secure your next reservation with us. Sincerely, Daniel Rivera | Director of Food & Beverage
Service and ambiance were outstanding but food and drinks were poor and overpriced!
Great new restaurant overlooking Disneyland. The service was great with delicious food and drinks. A little pricey but we will be back.
Amazing view. Great ambiance. The food was great also. It’s a Spaniard menu.
Dear salvadorj, Thank you for your kind review. We know you could have dined anywhere and we are beyond appreciative that you chose us. We look forward to your next visit with us! Best Regards, Blu SkyBar
Service was excellent and the food was delicious.
Great drinks and great food, with a KILLER view! Can't recommend it enough to locals and travelers.
Dear Sparkles, Thank you for your kind review. We are beyond appreciative for having you join us, as we know there are many restaurants out there, however you chose us! We look forward to sharing your review with our staff as it will encourage them even more to deliver exceptional service. We cannot wait to welcome you back! Best Regards, Blu SkyBar
FAQs
Blu SkyBar - Radisson Blu Anaheim offers takeout which you can order by calling the restaurant at (657) 439-3289.
Blu SkyBar - Radisson Blu Anaheim is rated 4.8 stars by 8 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Due to local restrictions, this restaurant may not be accepting reservations at the moment.
