Top of The V

Name: Top of The V
Address: 1601 S Anaheim Blvd, Anaheim, CA, United States, 92805
Telephone: (657) 439-3289
Price range: más de $50
Rating: 4.4

4.4 (1037)

más de $50

Española

1601 S Anaheim Blvd, Anaheim, 92805 CA

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2 personas

6 jul 2025

7:00 p.m.

Reservado 15 veces hoy

Hay experiencias disponibles.

Acerca de este restaurante

Ideal por sus vistas panorámicas
Bueno para ocasiones especiales
Elegante

Top of The V, 12th floor rooftop setting provides spectacular views where guests can enjoy SoCal’s year-round beautiful weather as well as features an exhibition kitchen, private dining room, pool and a stunning outdoor dining terrace with fire pits.

We embrace culinary influences throughout Spain and love to introduce guests to new techniques and flavors. To accompany the menu is a Spanish-influenced beverage program and modern classics, resulting in an effortlessly cool craft cocktail bar. Our bar’s feature 20 taps that pour local craft beers from across California, and the wine list features bottles from Spain, California, Oregon and the Old World.

Información adicional

Ambiente
Casual elegante
Precios
más de $50
Cocinas
Española, Vasca
Horarios
Cena Mar–Jue 17:00–22:00 Vie, Sáb 17:00–23:00
Número de teléfono
(657) 439-3289
Página web
https://www.topoftheviv.com/
Opciones de pago
AMEX, Discover, JCB, Mastercard, Visa
Dress code
Informal y elegante
Instalaciones para eventos privados
Book your Private Dinner or Private Event at our Premier Rooftop Restaurant, submit your inquiry online: www.topoftheviv.com/private-events/ or email us at bria.naylor@thevivanaheim.com
Contacto para eventos privados
Our Private Event Manager: (657) 439-3297 ext. 1230

Ubicación
1601 S Anaheim Blvd, Anaheim, 92805 CA
Zona
Anaheim
Intersección en calle
Complimentary Valet parking with restaurant validation.
Parking details
Vehicle entry is on Anaheim Blvd and Disney Way. Self Parking is available in the Hotel Garage.
Adicional
Acceso para silla ruedas, Asientos en la barra, Baños unisex, Banquete, Bar / Sala pública, Bar completo, Cargo por descorche, Cervezas, Chimenea interior, Cócteles, Comida al aire libre, Comida al aire libre, Hoguera exterior, Mesa del chef, Opciones libres de gluten, Para no fumadores, Salón privado, Vinos, Vista

Experiencias

Window Table Seating
USD 10.00 por persona
Pagado por adelantado
Varias fechas disponibles
This fee guarantees you premium window seating for the duration of 2 hours located in our main dining room. Fee is non-refundable should guest need to cancel reservation. Window Seating includes Same day Cancellations Fee and or No-Show Fee $10 per person.
Window Bar & Lounge Seating
USD 10.00 por persona
Pagado por adelantado
Varias fechas disponibles
This fee guarantees you Premium Lounge Window seating for the duration of 2 hours for up to 4 guests located by the Bar. Intimate Lounge Table where full Dinner Experience is available. Premium Lounge Window Fee is Non-Refundable should guest need to cancel reservation. Lounge Window Seating includes Same day Cancellations Fee and or No-Show Fee $10 per person. Please note this table is different from standard dining tables.

Eventos privados

Preguntar a Concierge
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Menú

El menú de Top of The V se actualizó por última vez el 21/4/2025.

From the Garden

The VIV Salad
Three Color Quinoa Mixed Field Greens, Grilled, Diced Tomatoes, Candied Pecans, Gorgonzola Cheese, Cranberry-Orange Vinaigrette
Tri-Color Salad
Endive, Radicchio and Arugula, Sherry Tomato's Thinly Shaved Parmesan Candied Crisp Bacon, Red wine Herb Vinaigrette.
Classic Caesar Salad
Hearts of Baby Romaine Lettuce, Pecorino Romano Cheese Focaccia Croutons, House Made Caesar Dressing

Chef Stations

Omelet
Made to Order Omelets with a Variety of Fresh Ingredients
Pasta Station
Customize a Variety of Pasta, Meats, Vegetables and Sauces
Carving Station
Hand Carved Herb Crusted Prime Rib and Honey Glazed Ham

Accompaniments

Shrimp Cocktail
Mashed Potatoes
Roasted Vegetables
Parker Rolls

Brunch Favorites

Eggs Benedict
Salmon Lox
Blintze
Sausage
Bacon
Home Potatoes

Dessert

Dessert
Delightful Variety of Sweet Treats, Ranging from Rich and Decadent to Light and Refreshing

Lo que dicen 1,037 personas

Reseñas de Top of The V de comensales del restaurante. Basadas en valoraciones recientes.

Calificaciones y reseñas generales

Solo los comensales que han comido en este restaurante pueden realizar reseñas

4.4

4.4 de acuerdo a calificaciones recientes

4.3Comida
4.4Servicio
4.6Ambiente
4.0Valor

Ruido • Moderado

Reconocido por

Norte del condado de Orange
Ideal por sus vistas panorámicas

1,037 reseñas

J
Jimmy
Los Ángeles4 reseñas
4.0
Comieron hace 1 día
1. Global 4
2. Comida 4
3. Servicio 4
4. Ambiente 4
Nice Restaurant -beautiful view from the top not too noisy inside The food was delicious. Very nice place to come with family or friends. I will definitely come back.
¿Te fue útil?
A
Annette
Los Ángeles2 reseñas
5.0
Comieron hace 3 días
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
I’ve been before so I knew the food was going to be delicious but this time I was there with friends. It was their first time and we were celebrating a birthday. The hostess was a sweetheart, our waiter was great, very attentive, and over all the entire staff there is top notch.
Top of The VRespuesta enviada hace 3 días
Dear Annette, Thank you for choosing to celebrate such a special occasion with us. It means a great deal to know you returned with friends, and that their first dining experience at Top of the V exceeded expectations as well. From the warm welcome at our door to the attentive care throughout your evening, we are so pleased that our team helped make your celebration feel effortless. We truly appreciate your continued patronage and look forward to many more memorable dining experiences with you. Jeff Catubig Director of Food and Beverage
¿Te fue útil?
E
Elise
San Diego1 reseña
5.0
Comieron hace 4 días
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Great food, service and atmosphere. We had Disneyland firework views. Would absolutely go back.
Top of The VRespuesta enviada hace 3 días
Dear Elise, What a delight for us to read your comments. We enjoy offering our guests a simple, elegant atmosphere combined with delicious food, served by our devoted staff. Watching the fireworks from above is truly a memorable experience, and we are so glad you were able to enjoy just that. Thank you for joining us at Top of the V. We look forward to welcoming you back soon. Jeff Catubig Director of Food and Beverage
¿Te fue útil?
V
Veronica
Condado de Orange1 reseña
5.0
Comieron en 29 de junio de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
The food here was overall really good—flavorful, fresh, and well-prepared. The only downside was the potatoes, which were a bit underwhelming compared to everything else. Still, definitely worth a visit!
Top of The VRespuesta enviada hace 3 días
Dear Veronica, We are pleased to know that your dining experience at Top of the V exceeded your expectations in terms of quality and attention to detail in the preparation. Your observation about one of the side items has been noted and passed along to our culinary team, as we are always seeking ways to enhance every part of the meal. Thank you for taking the time to share your thoughts. We appreciate your recommendation and look forward to the opportunity to serve you again. Jeff Catubig Director of Food and Beverage
¿Te fue útil?
D
Doug VIP
San Diego4 reseñas
4.0
Comieron en 28 de junio de 2025
1. Global 4
2. Comida 5
3. Servicio 5
4. Ambiente 5
Food was great. Ribeye steak medium rare perfectly cooked. Red wine to go with it lacking, especially a good Napa cab by the glass. The Caymus Napa Cab was from Fairfield and not my favorite. Even a Chile cab could have worked but unfortunately the Spain wine just doesn’t work with such a good steak.
Top of The VRespuesta enviada hace 3 días
Dear Doug, We are delighted to hear that you enjoyed the Prime Bone-In Ribeye and that it was prepared to your liking. It is always our goal to deliver fresh and flavorful meals that leave a lasting impression. We also appreciate your comments regarding the wine selection. Thoughtful pairings make a difference, and your insights have been shared with our team as we continue to improve our offerings. Thank you for your thoughtful feedback. We hope to welcome you back soon for another exceptional meal, ideally with a glass that complements it perfectly. Jeff Catubig Director of Food and Beverage
¿Te fue útil?
J
Jennifer
Condado de Orange1 reseña
3.0
Comieron en 28 de junio de 2025
1. Global 3
2. Comida 3
3. Servicio 3
4. Ambiente 3
I ate by the window. I coudnt eat dinner because it was so hot
Top of The VRespuesta enviada hace 3 días
Dear Jennifer, Guest comfort is extremely important to us; therefore, we are very sorry to hear that the temperature near your table made it uncomfortable to enjoy your meal. Please know that our team would have been happy to assist in finding a more comfortable table or adjusting the conditions during your dining experience. Your feedback has been shared with our team so we can be more attentive to this in the future. Thank you for taking the time to share about your visit. We hope to have the opportunity to welcome you back in a more comfortable and enjoyable atmosphere. Jeff Catubig Director of Food and Beverage
¿Te fue útil?
h
henry
Condado de Orange1 reseña
2.0
Comieron en 22 de junio de 2025
1. Global 2
2. Comida 3
3. Servicio 1
4. Ambiente 3
Made reservations. No accommodations requested were made. Poor service. From host to the server.
Top of The VRespuesta enviada hace 3 días
Dear Henry, We truly apologize that your dining experience did not meet your expectations. Guest preferences and attentive service are a top priority, and we are sorry we fell short in this regard during your visit. This is not the level of hospitality we strive to deliver. Your feedback will be used to stress the importance of being responsive and engaged with every guest. We appreciate you taking the time to share your experience, and we hope for the chance to welcome you back for the elevated dining experience you deserve. Jeff Catubig Director of Food and Beverage
¿Te fue útil?
X
Xavier
Unspecified1 reseña
5.0
Comieron en 22 de junio de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Top of the V was a wonderful date night for my wife and I. Our server Pedro suggested the Charred Octopus and it was so delicious. Highly recommend. Also the West Costarita was a refreshing Margarita with Hibiscus.
Top of The VRespuesta enviada hace 3 días
Dear Xavier, We are thrilled to hear your date night at Top of the V was such a memorable experience. It's great to know our associate’s recommendation of the Charred Octopus met your expectations and that the West Costarita was the perfect complement to your meal. We truly appreciate your recommendation of our restaurant. Thank you for choosing to dine with us—we look forward to welcoming you both back for another unforgettable evening. Jeff Catubig Director of Food and Beverage
¿Te fue útil?
R
Russel
Condado de Orange2 reseñas
5.0
Comieron en 15 de junio de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
This was a really great experience! Booked outdoor seats for dinner for Father's Day. He loved it. Foods were fantastic! Octopus, Pork Chop, Striploin and Bass were standouts. The selection of meats and cheeses were also great. Drinks tasted a little too watered down for me. Ambiance was great especially since the weather was really nice.
Top of The VSe respondió el 16 de junio de 2025
Dear Russel, We are thrilled to learn that you chose to celebrate Father's Day with us at Top of the V. It is truly a pleasure to know that you and your father enjoyed the flavorful dishes prepared by our skilled chefs. It is also delightful to hear that the overall atmosphere, enhanced by the pleasant outdoor weather, added to your experience. However, we have noted your comments regarding the beverages and will share them with our team for further review. Thank you for choosing us. We appreciate your feedback and hope to welcome you back again soon. Jeff Catubig Director of Food and Beverage
¿Te fue útil?
V
Vanessa
Unspecified1 reseña
5.0
Comieron en 15 de junio de 2025
1. Global 5
2. Comida 3
3. Servicio 5
4. Ambiente 5
Excellent service and view was magnificent specially at night with fireworks from Disney. I love that it's complimentary valley parking and the ambience is high end. We ordered the Porter steak but it came our a bit dry and not tender. I would just stick to order Paella and charred squid. Also I was expecting the Choco Flan to have a layer of "Flan" and "Cake" but instead, it's just flavored.chocolate flan.
Top of The VRespuesta enviada hace 1 día
Dear Vanessa, We are delighted to know you enjoyed dining on our beautiful rooftop and that the service from our associates contributed to the fantastic time you had with us. It is also wonderful to learn that the Disneyland fireworks enhanced your overall experience. While we are glad you found the Coastal Array and Charred Octopus to your liking, we do regret that the steak did not meet your expectations and that the dessert was not as you had anticipated. Your feedback regarding both will be shared with our culinary team as we continually strive to elevate our offerings. Thank you for sharing your experience at Top of the V. We hope you will join us again soon for another memorable evening in Anaheim. Jeff Catubig Director of Food and Beverage
¿Te fue útil?

Preguntas frecuentes

Top of The V tiene una calificación promedio de 4.4 estrellas, según 1037 comensales de OpenTable.

Sí, generalmente puedes reservar este restaurante con solo elegir la fecha, la hora y el tamaño del grupo en OpenTable.

Haz una reservación

2 personas

6 jul 2025

7:00 p.m.

Reservado 15 veces hoy

Hay experiencias disponibles.

1601 S Anaheim Blvd, Anaheim, 92805 CA

Información adicional

Intersección en calle
Complimentary Valet parking with restaurant validation.
Zona
Anaheim
Horarios
Cena Mar–Jue 17:00–22:00 Vie, Sáb 17:00–23:00
Precios
más de $50
Cocinas
Española, Vasca
Ambiente
Casual elegante
Dress code
Informal y elegante
Parking details
Vehicle entry is on Anaheim Blvd and Disney Way. Self Parking is available in the Hotel Garage.
Opciones de pago
AMEX, Discover, JCB, Mastercard, Visa
Adicional
Acceso para silla ruedas, Asientos en la barra, Baños unisex, Banquete, Bar / Sala pública, Bar completo, Cargo por descorche, Cervezas, Chimenea interior, Cócteles, Comida al aire libre, Comida al aire libre, Hoguera exterior, Mesa del chef, Opciones libres de gluten, Para no fumadores, Salón privado, Vinos, Vista

Página web
https://www.topoftheviv.com/
Número de teléfono
(657) 439-3289
Instalaciones para eventos privados
Book your Private Dinner or Private Event at our Premier Rooftop Restaurant, submit your inquiry online: www.topoftheviv.com/private-events/ or email us at bria.naylor@thevivanaheim.com
Contacto para eventos privados
Our Private Event Manager: (657) 439-3297 ext. 1230

Top of The V

Haz una reservación

Acerca de este restaurante

Información adicional

Window Table Seating

Window Bar & Lounge Seating

Rooftop Private Dining Room

Rooftop Semi Private Events

Rooftop Private Buyouts

Consulta personalizada

From the Garden

The VIV Salad

Tri-Color Salad

Classic Caesar Salad

Chef Stations

Omelet

Pasta Station

Carving Station

Accompaniments

Shrimp Cocktail

Mashed Potatoes

Roasted Vegetables

Parker Rolls

Brunch Favorites

Eggs Benedict

Salmon Lox

Blintze

Sausage

Bacon

Home Potatoes

Dessert

Dessert

Calificaciones y reseñas generales

Reconocido por

Preguntas frecuentes

¿Cuál es la calificación de Top of The V?

¿Top of The V acepta reservaciones actualmente?

Haz una reservación

Información adicional