À La Carte
Mediterranean
Small plates
Hand dived scallops, jalapeno amazu, rice pops and lime zestGBP 19.00
Layered patatas bravas with aioli and chilli paprika sauce (v)GBP 8.00
French tacos
(three per serving)
Yellowtail tartare, Parmesan, caviar, lemon and limeGBP 13.00
Seared beef, blue cheese and chilli dressingGBP 9.00
Warm lentils, Brie de Meaux, sweet apple and basil mustardGBP 7.00
Salad and tartare
Fennel-cured salmon with French beans, horseradish crème, pickled radicchio and caviarGBP 14.00
Steak tartare with Fleur de Sel, Parmesan, pavé potato and caviarGBP 20.00
Fresh burrata with San Marzano tomatoes, strawberries and aged balsamic (v)GBP 14.00
Salad of French beans, fresh basil, aged balsamic and Italian hard cheese (v)GBP 8.00
Fresh Pasta
Crab bucatini, plum tomatoes, chilli and lemon butterGBP 17.00
Fresh Pasta Fettuccini, Comté cheese and truffle fondue, crushed black pepperGBP 16.00
Rigatoni all’Amatriciana with crispy pancetta and pecorinoGBP 16.00
Gnocchi with San Marzano tomatoes, garlic, peperoncino and basil (v)GBP 14.00
Spanish Grill
Whole grilled fresh lobster with Café de Paris butterGBP 54.00
Octopus with ‘Nduja and San Marzano tomatoes, crispy potato stringsGBP 20.00
Oven-roasted cod and tomato-spiced consomméGBP 19.00
Chargrilled chorizo al pil pil, roasted garlic, parsley, dried chilli and white wineGBP 14.00
Smoked paprika lamb cutlets with lime and garlicGBP 30.00
Peppered 28-day-aged rib-eye steak with jalapeño pico de gallo (251g)GBP 29.00
Tapas-Side Dishes
Parmesan tossed fine beans (v) GBP 5.00
Ciabatta (v)GBP 5.00
Vegetarian
Chargrilled cabbage steak in jalapeño truffle butter (v)GBP 12.00
Izakaya
Small Eats
Lemon butter and shichimi sea salt edamame (v)GBP 9.00
Signatures
Yellowfin tuna sashimi, kohlrabi, caviar and shiso soyGBP 18.00
Yellowtail sashimi, avocado, daikon and spicy ceviche dressingGBP 18.00
Crispy filo king prawns with wasabi mayonnaiseGBP 16.00
Prawn tempura with ama ponzuGBP 14.00
Beef tataki and black truffle ponzuGBP 18.00
Kohlrabi salad with crispy leeks and white goma dressing (v)GBP 8.00
Robata
Seafood truffle risottoGBP 19.00
Grilled salmon yasai zukeGBP 20.00
Baby chicken roasted with lemon and miso butter served on a hot Bincho GrillGBP 22.00
A5 Grade Japanese Wagyu steak (150g) with spicy shisoGBP 70.00
Vegetarian
Black pepper vegetarian chicken (v)GBP 15.00
Roasted aubergine with goma glaze (v)GBP 15.00
Side Dishes
Chili flamed tenderstem broccoli (v)GBP 5.00
Cucumber sunomono (v)GBP 5.00
