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Black Pig With White Pearls, London,

Black Pig With White Pearls

4.4
4.4
140 Reviews
£26 to £40
Spanish
  • Innovative
  • Romantic
  • Good for special occasions
The Black Pig With White Pearls is an authentic Spanish tapas bar nestled between the hustle and bustle of Dalston and the village-like atmosphere of Stoke Newington. Specialising in Iberico, meat they seek to source only the best quality, fresh Iberico pork from farmers in Spain, which is used in their generous servings of tapas. Starting out as a one-off pop-up restaurant, they've come a very long way since their humble beginnings. Not many pop-ups enjoy the longevity that The Black Pig has had to become an established restaurant.
The name “Black Pig”comes from the meat used. Black in colour, the Iberico pig can be found in the southern regions of Spain. Head chef David is Spanish born and bred, hailing from the town of Extremadura you can't get more authentic than that. The “White Pearls” part comes from a beautiful painting of a pig that David and his partner Melvin found on their travels in India. The painting can be found adorning the grey wall of the restaurant.

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Additional information

  • Dining style
    Casual Dining
  • Price
    £26 to £40
  • Cuisines
    Spanish, Tapas / Small Plates
  • Hours of operation
    Monday - Wednesday: 6pm - 11pm Thursday - Saturday: 6pm - 12pm Sunday: 1pm - 9:30pm
  • Phone number
    020 7249 1772
  • Dress code
    Casual Dress
  • Executive chef
    David Mulero

What 140 people are saying

Overall ratings and reviews

4.4
4.4 based on all time ratings
  • 4.5Food
  • 4.3Service
  • 4.3Ambience
  • 4Value

NoiseModerate

140 Reviews
  1. AndyJ

    London

    5 reviews

    5.0

    5 reviews

    Dined on June 5, 2018

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    On Tuesday night we enjoyed another lovely meal and romantic evening here at our favourite local restaurant in N16. BPWP is a wonderful intimate, friendly, unusual place serving beautifully prepared, innovative food. At once experimental yet utterly reliable in quality the menu is inspired. The service is great (thanks Melvin) and the prices are very fair. David has recently acquired an ice cream machine and is busy this summer creating new flavours. Tonight: Strawberry and black pepper ice cream - divine. This restaurant is highly recommended!!

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  2. JTee

    London

    2 reviews

    4.0

    2 reviews

    Dined on May 31, 2018

    1. Overall 4
    2. Food 5
    3. Service 5
    4. Ambience 4
    Great service and even better food! Spanish tapas with a contemporary twist. Really excellent food.

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  3. AimeeT

    London

    12 reviews

    5.0

    12 reviews

    Dined on April 8, 2018

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    Lovely place for tapas. The staff recommended the Iberico pork filet, which was unusual but delicious.

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  4. nia2404

    London

    9 reviews

    5.0

    9 reviews

    Dined on April 6, 2018

    1. Overall 5
    2. Food 4
    3. Service 5
    4. Ambience 4
    Local gem sums it up. Average to very good tapas depends on dish but in a stylish dark little bolt hole with GREAT staff. Four times so far all decent meals at reasonable prices . Follow on with cocktails at Fontaines the Art Deco cocktail bar across the road for a cool Stokey night out

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  5. KatieH

    London

    2 reviews

    5.0

    2 reviews

    Dined on April 2, 2018

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Had been meaning to go to this restaurant for the 4 years I lived in Stoke Newington and finally got round to it on the night I moved out of the area!! A really lovely little tapas restaurant - the special truffled croquetas and the iberico pork were phenomenal. Highly recommended.

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  6. SelvaR

    London

    11 reviews

    5.0

    11 reviews

    Dined on March 23, 2018

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    One of the best tapas restaurants in London. A great vibe, super friendly staff, well executed food with lots of unusual specials. Clever wine list. Brilliant.

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  7. AmandaH

    London

    6 reviews

    5.0

    6 reviews

    Dined on March 6, 2018

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    A great restaurant with delicious food and drink and lovely staff. I will definitely be coming back

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  8. duriajka

    London

    1 review

    4.0

    1 review

    Dined on February 14, 2018

    1. Overall 4
    2. Food 5
    3. Service 4
    4. Ambience 5
    Really nice tapas. The food is amazing and served in good quantity. We went on Valentine’s night and the team was busy. Unfortunately we had to ask twice for our desserts. Apart from that the staff is lovely and really friendly.

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  9. AnthonyP

    London

    2 reviews

    5.0

    2 reviews

    Dined on February 8, 2018

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Been a regular visitor. Always enjoy the food and ambiance.

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  10. NatS

    New York City

    1 review

    4.0

    1 review

    Dined on February 3, 2018

    1. Overall 4
    2. Food 4
    3. Service 4
    4. Ambience 4
    Lovely food in a pleasant candlelit environment, friendly staff and always a great standard of fresh and delicious tapas with lots of interesting specials

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FAQs

Black Pig With White Pearls is rated 4.4 stars by 140 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

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Claim this listing
Google Map for Black Pig With White Pearls

61 stoke Newington High street, London, N16 8EL

Additional information

  • Neighborhood
    Stoke Newington
  • Hours of operation
    Monday - Wednesday: 6pm - 11pm Thursday - Saturday: 6pm - 12pm Sunday: 1pm - 9:30pm
  • Price
    £26 to £40
  • Cuisines
    Spanish, Tapas / Small Plates
  • Dining style
    Casual Dining
  • Dress code
    Casual Dress
  • Parking details
    Street Parking
  • Public transit
    Overground/Train Dalston Kingsland Train Rectory Road
  • Executive chef
    David Mulero
  • Additional
    Wine
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