The Black Hat Cattle Co. is the place to go if you're in the mood for a dining experience that goes beyond its great food. Our western decor beckons you with music, laughter, conversation & warm hospitality - hang your hat and stay awhile! If you love 100% natural premium cuts of beef, this steakhouse is the place for you. Our steaks are aged a minimum of 21 days & hand cut daily to maximize flavor & tenderness. We season our steaks with only salt & pepper and grill them at a searing 1800 degrees so you can taste the difference in our all natural beef. If you don't like beef, this is the place for you too. We offer a diverse menu including St Louis Style Ribs; chicken dishes and a variety of tempting fresh fish & seafood entrees. We go beyond the obvious quality of food & drink - we embrace the welcoming spirit of the West.
Hours of operation
SPECIAL NOTE: We are Closed on Mondays and Tuesdays year round!
You can make a reservation through OpenTable, if your timeframe is not available, please call us!
Sunday 4:30 to Close Monday Closed Tuesday - Closed Wednesday 4:30 to Close Thursday 4:30 to Close Friday 4:30 to Close Saturday 4:30 to Close