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Party Size
For 2
Fri, 2/23
10:00 PM
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Booked 13 times today

Black Hat Cattle Co.

1389 reviews
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$31 to $50
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Top Tags:
  • Good for Anniversaries (29)
  • Good for a Date (27)
  • Special Occasion (26)
The Black Hat Cattle Co. is the place to go if you're in the mood for a dining experience that goes beyond its great food. Our western decor beckons you with music, laughter, conversation & warm hospitality - hang your hat and stay awhile! If you love 100% natural premium cuts of beef, this steakhouse is the place for you. Our steaks are aged a minimum of 21 days & hand cut daily to maximize flavor & tenderness. We season our steaks with only salt & pepper and grill them at a searing 1800 degrees so you can taste the difference in our all natural beef. If you don't like beef, this is the place for you too. We offer a diverse menu including St Louis Style Ribs; chicken dishes and a variety of tempting fresh fish & seafood entrees. We go beyond the obvious quality of food & drink - we embrace the welcoming spirit of the West.
Dining Style
Casual Dining
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Hours of operation
SPECIAL NOTE: We will be closed on Mondays and Tuesdays beginning Monday, July 24, 2017!

Sunday 4:30 to Close
Monday Closed
Tuesday - Closed
Wednesday 4:30 to Close
Thursday 4:30 to Close
Friday 4:30 to Close
Saturday 4:30 to Close
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Phone number
(303) 670-0941
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Elizabeth Medina
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Private party facilities
For your smaller celebrations, why not reserve our Wine Room. Seating 6-8 people, it offers a warm and private setting for your enjoyment.
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Private party contact
Dave Rodriguez: (303) 670-0941
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Cross street
Highway 74 - In Kittredge not Evergreen
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Parking details
In addition to parking in front of the restaurant, there is a private parking lot with additional parking close by.
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Special events & promotions
Happy Hour is offered Wednesday, Thursday and Sunday - 4:30 to 6:00 at the Bar Only.

We offer a full service bar with menu options..

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Gift Card
Banquet, Bar Dining, Bar/Lounge, Beer, Cocktails, Full Bar, Happy Hour, Non-Smoking, Private Room, Wheelchair Access, Wine
What 1389 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.7  based on recent ratings
Noise · Quiet
98% of people would recommend it to a friend
  • 5
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OpenTable Diner (Denver)
5.0  Dined on February 17, 2018

We tried this restaurant because it was local and had great reviews. We enjoyed every bit of the experience and the food was amazing! Steaks were cooked perfectly to order - a serious bonus in my book! They also had a Tomahawk steak on special... OMG! Not only did I get to enjoy every bite, but my three dogs did as well! They even got to gnaw on that delicious bone for a few hours. I know I won't need a special occasion to make my way back to feast!

5.0  Dined on February 17, 2018

We have been eating at Black Hat Cattle for years. We had the best meal that we have ever eaten there or anywhere else in Evergreen on Friday Night. We had the mixed fish combo on the Early Dining 3 course Menu. There are also beef options.

Samuelv (Los Angeles)
4.0  Dined on February 17, 2018

Nice atmosphere, good service, good food although a bit expensive.

Rhiannon22 (Denver)
5.0  Dined on February 17, 2018

We really enjoyed our early dining experience at the Black Hat Cattle Company with our friends. Going before 6pm gives the diner the option of a 3 course menu for $32 (obviously price can vary, so check before you book). The Onion Rings were the best I have had, the dressing on the salad was delicious. Our steaks were cooked to perfection and the dessert was lovely too. Overall fabulous experience with excellent service and we will be going again.

OpenTable Diner (Denver)
5.0  Dined on February 15, 2018

Everything about this place is amazing. Feels like you’re dining in the old west yet somehow you are home.

vipDatingfoodlover424 (Las Vegas)
3.0  Dined on February 15, 2018

A mountain steakhouse with delicious steaks and a good wine list. The creamed spinach had a bit too much cream and not enough spinach, but the onion rings were very good. Both the bone-in and regular ribeyes were very good.

5.0  Dined on February 15, 2018

The food is never a disappointment. This is a pricey place, but we cannot do without the shrimp cocktail with spicy sauce, or the Caesar salad (best I've ever found), or the quality cuts of beef. We always think of Black Hat first for any special occasion. Only thing we can even hope for improvement in is the side vegetables. Great dinner--always returning.

RJshubert (Denver)
5.0  Dined on February 14, 2018

I am av vegetarian and they made me a great pasta dish. My partner had a great steak. The Black Hat is a fantastic place.

OpenTable Diner (Denver)
5.0  Dined on February 14, 2018

We were impressed by the superb service and delicious menu offerings. We will definitely be back!

OpenTable Diner (Denver)
5.0  Dined on February 10, 2018

Excellent food

OpenTable Diner (Dallas)
5.0  Dined on February 8, 2018

Best steak around! Dry aged Kansas City Strip was amazing and you have to get the creamed corn!

OpenTable Diner (Denver)
5.0  Dined on February 3, 2018

We all had deilicious frest steaks and wonderful vegetable medley. Aislynn was our server and totally awesome!

vipNone (Denver)
5.0  Dined on January 31, 2018

Visited Black Hat with a friend. We had the dry aged bone-in Cowboy ribeye, it was delicious. Our server explained the process to us and said that Black Hat has been dry aging their steaks in-house for over a year. The dry aged steaks are a little more money, but so worth the price.

We enjoyed the old country music, and the Bev Doolittle prints that are all around the restaurant. Highly recommend you visit this restaurant.

OpenTable Diner (Denver)
5.0  Dined on January 28, 2018

Very enjoyable night out. Friendly service and excellent steak.

OpenTable Diner (Denver)
4.0  Dined on January 27, 2018

Ordered my steak well done and said I didn't want ANY red at all, and it came to me fairly rare. Had to send it back for more cooking. Very small portions for the high price. In my opinion it was very pricey for what you get.