Bistro Soleil

LES DESSERTS

• Tarte TatinUSD 14.00

  Homemade crispy warm apple tarte tatin served with vanilla ice cream topped with balsamic vinegar reduction

• Mousse Au Citron VertUSD 12.00

  Light key lime mousse made with yogurt and sour cream topped with raspberry coulis

• Crème Brûlée LavandeUSD 14.00

  Rich vanilla custard caramelized with sugar scented w. lavender

• Chocolat FondantUSD 15.00

  Delectable, lightly cooked, warm dark chocolate cake, with vanilla ice cream. Takes approximately 10-15 minutes, but is worth the wait.

• Les BugnesUSD 16.00

  Josephine's fresh beignets sprinkled with powdered sugar served with a dip of chantilly. Takes approximately 10-15 minutes, but is worth the wait.

FEATURED COCKTAILS

• Le 1883 Classic SidecarUSD 16.00

  cognac, triple sec, simple syrup, lemon juice

• Bistro Bourbon JulepUSD 16.00

  Maker's Mark, fresh mint, St. Germain, dash of soda

• Passion Fruit MojitoUSD 14.00

  passion fruit Captain Morgan, fresh mint, lime juice, club soda

• French GimletUSD 15.00

  Tanqueray gin, St. Germain, lime juice

• BoulevardierUSD 14.00

  negroni w. American whiskey: whiskey, Campari, sweet vermouth

• Bistro Lemon Drop MartiniUSD 15.00

  Absolut citron, limoncello, triple sec, lemon juice, sugar rim

• Bistro Salted Caramel MartiniUSD 16.00

  salted rim, caramel vodka, RumChata, caramel syrup

• BISTRO ESPRESSOTINIUSD 16.00

  Tito's vodka, shot of espresso, Kahlua, dash of amaretto

• Cucumber MartiniUSD 15.00

  cucumber vodka, elderflower liquor, lime juice, fresh cucumber

• PEAR GERMAIN MARTINIUSD 16.00

  Absolut pear vodka, St. Germain, lemon juice

• Bistro Soleil French MartiniUSD 16.00

  Stoli vanilla vodka, Chambord liquer, pineapple juice

• Bistro CosmopolitanUSD 15.00

  select one: orange, raspberry, citrus, blueberry, strawberry, pomegranate

FROID

• CarpaccioUSD 17.00

  Carpaccio of beef tenderloin marinated w. truffle oil, topped w. capers, parmesan. Gluten-free: without crostini

• CrevettesUSD 17.00

  jumbo shrimp cocktail w. marie rose sauce, a blend of tomatoes, mayonnaise, lemon juice, cocktail sauce

• Saumon Fumé Fait MaisonUSD 15.00

  Homemade smoked salmon served w. country bread and traditional garnish. Gluten-free: without country bread

• Pâté de CampagneUSD 15.00

  Pork country pâté with crostini and cornichons served with marmalade of shallots and figs (*gluten free when served without the crostini)

CHAUD

• Brie en CrouteUSD 15.00

  brie, mushrooms, and shallots wrapped in a crispy french phyllo

• EscargotUSD 16.00

  Sizzling escargots cooked in an aromatic garlic herb butter sauce

• MOULESUSD 16.00

  steamed Prince Edward Island mussels w. white wine, saffron, herb cream sauce

• SOUPE À L'OIGNON

  classic onion soup, gratinée w. swiss cheese

  • CupUSD 12.00
  • BowlUSD 15.00

CHARCUTERIES ET FROMAGES

• Charcuteries et FromagesUSD 41.00

  For two: prosciutto, pâté de campagne, dried french saucisson and brie, roquefort, comté cheeses served w. crostini, cornichons, fig jam, dried figs, and dried apricot

• CharcuteriesUSD 23.00

  Prosciutto, pâté de campagne, dried french saucisson served w. crostini, cornichons, and fig jam

• FromagesUSD 23.00

  Brie, roquefort, comté cheeses served w. crostini, dried figs, and dried apricot

VIANDES ET VOLAILLES

Nightly specials will be explained by our servers. Complimentary house salad tossed in our homemade black peppercorn and garlic vinaigrette. Entrées served with seasonal vegetables and starch of the day. Plate sharing charge 9.95 includes house salad.

• Côtes de Boeuf BraiséUSD 39.00

  boneless beef short ribs, slowly braised in a rich cognac demi-glace, applewood smoked Nueske's bacon, topped w. onion straws

• Steak FritesUSD 39.00

  10 oz. lean NY steak served w. a green peppercorn brandy sauce, w. parmesan rosemary fries

• CARRÉ D'AGNEAU*USD 43.00

  roasted New Zealand rack of lamb Provençale (tomatoes, herbs, garlic, shallots in a demi-glace)

• PorcUSD 34.00

  pan-seared "white marble" pork chop topped w. prosciutto, gratinée w. roquefort cheese

• CanardUSD 36.00

  slowly roasted, crispy duck à l'orange

• RISOTTO*USD 36.00

  Pan-seared gulf shrimp served on a bed of basil and lemon zest risotto

POISSONS ET FRUIT DE MERS

• Signature EntreéUSD 36.00

  pan-seared grouper filet, topped w. crab meat, finished w. a lemon caper butter sauce

• LANGOUSTE*USD 48.00

  8 oz. baked warm water lobster tail served w. a citrus butter sauce

• Moules FritesUSD 33.00

  steamed Prince Edward Island mussels w. a white wine, saffron, herb cream sauce and served w. parmesan rosemary fries

• SaumonUSD 34.00

  blackened Atlantic salmon, served w. chargrilled pineapple ginger chutney