Raw
East Coast Oyster* ** *** (Varies)12,00 $ US
horseradish, lemon, cocktail
- (3)12,00 $ US
- (6)18,00 $ US
- (12)36,00 $ US
West Coast Oyster* ** *** (Varies)13,00 $ US
pomegranate & burnt lime mignonette, horseradish, lemon, cocktail
- (3)13,00 $ US
- (6)20,00 $ US
- (12)38,00 $ US
À la Carte
Tauorog Vereniki12,00 $ US
potato and farmer cheese dumpling, smetana style crème fraiche, garlic miso broth, adjika
Chesapeake Bay Blue Crab Cakes***21,00 $ US
meyer lemon aioli, local greens, paprika
Mussels Alla Catalana**21,00 $ US
PEI mussels, harissa and tomato brodo, sofrito, roasted garlic, pig & the plow sourdough toast
The Pig and the Plow Baguette5,00 $ US
maître d butter
- Half5,00 $ US
- Full10,00 $ US
Soups/Salad
Simple Greens Salad**8,00 $ US
spring mix, red wine vinaigrette, pecorino romano
Winter Chopped Salad**8,00 $ US
winter spinach, broccoli, toasted sunflower seeds, piquillo pepper, cucumber, cherry tomato pomegranate seeds, toasted chickpea, feta, black pepper vinaigrette
Bistro French Onion Soup8,00 $ US
caramelized onion, bone broth, gruyére & mozzarella, chives, crostini
Sea Clam Chowder**7,00 $ US
mirepoix, potato, cream, chopped sea clams, chives
Lunch Entrées
tartines & sandwiches come with greens, red wine vinaigrette & shaved pecorino or frites on the side; sub a fall apple & pecan salad +$6 / sub a cup of soup +$5 / sub gluten free bread +$2
Crown & Hazel Dell Mushroom Tartine* **17,00 $ US
sautéed mushrooms, melted mozzarella & gruyere, dijon, sunny side up farm egg, toasted sourdough
Grace's Beef Carbonnade Breakfast Hash18,00 $ US
braised snake river farms beef, fried local potatoes, shallot, & local spinach, sunny side up farm egg, buttery toast
Jodar Farms Pork Sandwich**17,00 $ US
shredded Jodar Farms pork confit, fried garlic tops, dijon, smokey mayo, house slaw, toasted kaiser roll
Fried Wild Caught Seabass Sandwich**18,00 $ US
lightly beer battered & fried fillet, meyer lemon aioli, house slaw, chopped pickle, kaiser roll
Riverance Farms Rainbow Trout**20,00 $ US
jones farms potato and nduja hash, carrot beurre blanc, fennel salad, saba
