Fromage
1 Cheese£4.50
3 Cheese Platter£13.50
5 Cheese Platter£20.00
Margalet
A cheese with a solid consistency, covered in aromatic herbs such as thyme, rosemary and sweet chillies.
Le Barsien
Cow's milk, rich & silky on the palate. Becomes aromatic when allowed to mature.
Napoleon
Sheep's hard milk produced in the Pyrenees.
Beaufort Chalet D'Alpage
A high mountain cheese with creamy, pale gold colour, & smooth texture on sweet almonds notes.
Monlesi
Alpine Cows milk, Creamy, Hard, moderately Salty.
Roquefort Vieux Berger
Unpasteurised sheep's milk aged.
Dessert
Pear Tart£10.00
With Vanilla ice cream.
Seasonal Fruit Pavlova£9.50
With vanilla whipped cream, berry coulis.
- Glass of Phoenix Jurancon£12.00
Dame Blanche£9.00
Vanilla ice cream, flaked almonds, chocolate sauce, whipped cream.
Dark Chocolate Fondant£12.00
Griottines cherries in Eau de Vie. & vanilla ice cream.
- Glass of Maury£12.00
Crème Brûlée£9.00
Apple Tarte Tatin£10.00
Flambéed Calvados, with vanilla ice cream.
Baked Alaska£12.00
Flambéed with Cognac, sponge, vanilla ice cream, sorbet, meringue & red berry sauce.
- Glass of Montbazillac£10.00
Agen Prunes£9.00
Soaked in Armagnac over vanilla ice cream.
Toasted Pecans£9.00
Crispy honeycomb and toffee sauce over toffee ice cream.
- Maker's Mark Bourbon£9.00
Chocolate Amaretto Truffles£7.50
Crispy honeycomb and Langue de Chat biscuits.
- Saliza Amaretto by Tosolini£9.00
Deux Boules, w/ langue de chat£6.50
Vanilla, Lavender, Toffee, Mango-coconut, lime, Pear.
- Saliza Amaretto by Tosolini£9.00
Sorbets with Frozen Vodka£9.00
Mango, pear or coconut-lime.
