HORS d'OUVRES
Country BreadGBP 5.00
Extra-virgin olive oil. (approx 7 min)
Salmon GarvadlaxGBP 9.00
On toast with crème fresh dill
Sesame and Almond BreadGBP 5.00
Served with herbs butter. (Gluten free)
Dorset Snails in Garlic ButterGBP 13.00
Marinated OlivesGBP 4.00
Saucisson Sec, CornichonsGBP 7.00
Aperitif PlatterGBP 22.00
Saucisson sec, courgette ribbons, chutney, fried prawns, appenzeller cheese, cornichons.
French Royal Beluga Caviar 10gGBP 48.00
Served with blinis, crème fraiche and chives
Beef CarpaccioGBP 12.00
Roquette, pecorino cheese
ENTRÉES
Pan Seared Foie GrasGBP 25.00
Quince, toasted brioche. (limited availability)
Seared Cornish ScallopsGBP 18.00
Jerusalem artichoke purée & truffle.
Classic French Onion SoupGBP 10.00
With croutons & gruyère cheese. (v)
Batter Fried Courgette RibbonsGBP 8.00
Parmesan cheese, Lemon. (v)
Fish SoupGBP 12.00
With rouille sauce, gruyère cheese.
Warm Beetroot & Butternut SquashGBP 12.00
With goat’s cheese. (v)
Walnut, Pear, Roquefort Salad (v)GBP 11.00
Classic Steak TartareGBP 12.25
freshly minced fillet of beef, traditional garnish
PRINCIPAUX
HalibutGBP 35.00
Jerusalem artichoke purée, wilted spinach, beurre-blanc, pine nuts
Duck Leg ConfitGBP 27.00
Plum sauce, pommes dauphine, French beans
Mushroom & Spinach MillefeuilleGBP 16.00
With truffle oil, rocket salad & parmesan cheese (v)
Guinea Fowl BreastGBP 23.00
Black garlic sauce, wild mushrooms and fork mashed potatoes
Organic Rack of Welsh LambGBP 30.00
Thyme jus, butternut squash, gratin dauphinoise
Grilled 8oz Somerset Rib-Eye Steak or Fillet MignonGBP 34.00
Choice of sauce: Au Poivre, Au Bleu, Butter-Tarragon Choice of garnish: Pommes frites, Roasted Vegetables, Garden Salad
Dover Sole MeuniereGBP 40.00
Served with butter-caper sauce, spinach & pink potatoes
Tender Veal Osso BucoGBP 40.00
Served with Gremolata and wild mushroom risotto
Lobster RavioliGBP 40.00
Wild Cornish Crawfish served atop ravioli stuffed with white crab, Lobster bisque
GARNITURES
GARNITURESGBP 6.00
Roasted Vegetables, Almandine French Beans, Garden Salad, Gratin Dauphinois, Pommes Frites, Sautéed New Potatoes, Fork Mashed Root Vegetables
