Should you wish to split an entrée, a $6 charge will apply.
Appetizers
Trio$19.00
pomegranate walnut olive tapenade, cucumber yogurt and chopped shirazi salad (tomato & cucumbers)
Cheese Plate with a Persian Twist$23.00
a medley of cheeses; manchego, fontina & feta presented with fresh herbs (Paneer Sabzi style), apples, madjool dates, olives, water soaked walnuts, quince marmalade
Classic Hummus$18.00
garnished with olives, cherry tomatoes & cucumbers
Warm
Haleem Bademjune$20.00
eggplant & lentil blend garnished with sour cream & caramelized onions, garlic, walnuts & scallions
Flash Fried Eggplants (Kashke - Bademjune)$21.00
slices of eggplant on a thin layer of zesty tomato sauce, topped with caramelized onions, persian whey, bulgarian feta & kalamata olives
Eggplant & Artichoke Gratin$21.00
layered with bulgarian feta, olives & mustard dill sauce
Lamb Eggplant Napoleon$23.00
crispy layers of phyllo with seasoned ground lamb, eggplants, Persian yellow peas, topped with caramelized onions, drizzles of seasoned yogurt
Mango Garlic Shrimp$22.00
sautéed with mango chutney, julienned onions & carrots
Pistachio Lamb Meatballs (Koofteh Anar)$24.00
persian herbs & spices, sautéed butternut squash & mint infused pomegranate pinot noir reduction
Dolmeh (Stuffed Grape Leaves)$18.00
a bha! bha! signature: Stuffed with ground lamb, dill, rice & baby garbanzos, topped with caramelized onions
Warm & Crispy Persian Lavash Bruschetta$21.00
pieces of eggplant with cherry tomatoes, red onion, parsley & green onions on thin crispy lavash bread, drizzles of feta & homemade herbed yogurt
Aash Soup$13.00
variety of legumes, herbs & Persian noodles, garnished with a touch of sour cream, caramelized onions & garlic
Salads
Pomegranate & Pistachio Spinach Salad$18.00
tossed with granny smith apples, red onions, sun dried apricots, figs, Bulgarian feta, grape tomatoes & cucumbers, pomegranate vinaigrette
Hearts of Palm Salad$20.00
tossed with artichokes, cherry tomatoes, English Cucumbers, red onions, Bulgarian feta & fresh herbs, pomegranate vinaigrette
Mediterranean Salad$16.00
english cucumbers & farm tomatoes tossed with red onions, kalamata olives, bulgarian feta, parsley & scallions, pomegranate vinaigrette
Additions and Side Plates
Small Dish of Imported Olives$15.00
black & green olives marinated in herbs, garlic, orange zest & spices
Adas Polo Rice$11.00
with lentils, apricot & raisins 8 homemade torshi (spicy pickled vegetables)
Chargrilled Vegetables$11.00
Cucumber Yogurt Dip (Mast-O Khiyar)$11.00
Innovative Persian
Pomegranate Lacquered Fresh Salmon$39.00
chargrilled, on a bed of lentils, (tossed with apricots, raisins, caramelized onions), grilled vegetables & asparagus
Turmeric Dusted Fresh Red Snapper$48.00
fresh fish lightly dusted with turmeric, pan seared and served over a couscous medley, wilted spinach. mango reduction, basil oil
Ginger Apricot Shrimp$38.00
sautéed with garlic, carrots, plums & apricots. finished in a spicy mango tamarind sauce (featured in Bon Appétit 2007, Gulfshore Life 2018)
Seafood Khoresh$40.00
a medley of shrimp, fish, mussels, scallops, calamari with artichokes and cherry tomatoes in a light mustard dill tomato saffron cream broth
Persian Style Seafood Paella$44.00
shrimp, fish, mussels, chicken and andouille sausage simmered in tomato saffron sauce with basmati rice, fresh herbs and green peas
Spicy Kermani Beef$39.00
pan sautéed pieces of tenderloin with seasonal vegetables, shitake mushrooms finished in a spicy saffron tomato cream sauce served with a side of cucumber yogurt, yogurt drizzles
Roasted Quail with Albaloo Polo$39.00
two whole semi deboned birds on top of sour cherry almond basmati rice, grilled vegetables
Duck Fesenjune$39.00
succulent slow braised duck with pomegranate & walnut sauce, mango sauce accent & topped with jeweled caramelized dried fruits
Classic Grills
all delicately grilled over an open fire
Joojeh Kabob$36.00
dark & white boneless chicken pieces marinated in herbs & spices, served with zereshk polo (wild barberries basmati rice), chargrilled vegetables
Koobideh Kabob$36.00
seasoned ground mix of beef & lamb skewers with chargrilled vegetables
Barg Kabob$43.00
marinated beef tenderloin strips with chargrilled vegetables
Soltani Kabob$44.00
skewers of barg & koobideh kabob (see above) with chargrilled vegetables
Lamb Kabob$46.00
tender sirloin of leg of lamb, cubed & skewered with grilled seasonal vegetables, drizzled with homemade yogurt
Mixed Grill Kabob$49.00
a mix of marinated barg, joojeh, lamb & koobideh kabob (see above) with chargrilled vegetables
Sheeshleek!$61.00
three double lamb chops marinated & grilled, served with adas polo (lentil apricot rice), chargrilled vegetables, asparagus
Grilled Lamb Loin$56.00
marinated in rosemary and extra virgin olive oil served with zereshk polo (wild barberries basmati rice), chargrilled asparagus & baby carrots
Shireen Polo and Grilled Chicken$36.00
marinated pieces of boneless breast & thigh served with shireen polo (basmati rice mixed of julienned carrots, wild barberries, almond, orange peels, plums, apricots), surrounded by grilled vegetables
Spicy Tabrizi Apricot Chicken$36.00
grilled pieces, dressed with dried wild currant & apricot chutney sauce, chargrilled vegetables
Yazdi Vegetarian Grill$32.00
seasonal vegetables including asparagus & eggplant served on top of apricot raisin lentils alongside saffron basmati rice, drizzled with homemade yogurt
Signature Classic Persian Khoreshes
Plum Lamb$39.00
with a zesty tomato pomegranate sauce, butternut squash, macerated plums
Lamb Bademjune$39.00
a zesty tomato lemon sauce, eggplants & sour grapes
Braised Lamb Shank "Ghormeh Sabzi"$54.00
a multilevel fresh herb sauce simmered with red kidney beans. Enhanced with sun dried limes, a Persian classic!!